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Amelias Kitchen
1137 Broadway
Somerville, MA 02144
Uber
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Main Menu
Appetizers & Salads
Arancini
saffron arborio risotto stuffed with mozzarella, ground beef,
green peas, topped with marinara sauce
Bruschetta
olive oil rubbed, grilled focaccia bread topped with
marinated tomatoes, fresh basil, red onions and shaved parmesan cheese
Calamari Fritti
corn meal fried calamari, with vinegar cherry peppers, marinara dipping sauce
Antipasto
a selection of cured italian meats and imported cheeses,
Caprese
vine ripe tomatoes, fresh mozzarella cheese, basil
drizzled with extra virgin olive oil
Toasted Ravioli
toasted raviolis with ricotta and basil stuffing
served with marinara dipping sauce
Mixed Field Greens
mixed baby field greens with red onions, cherry tomato
topped with house made balsamic vinaigrette
Baby Spinach
baby spinach topped with crispy pancetta, balsamic
caramelized shallots, imported goat cheese
Pollo Alla Grillia
marinated grilled chicken over baby field greens,
topped with our house made balsamic vinaigrette
Mediterranean
feta cheese black olives, roasted peppers, over mixed
baby field greens tossed with house made balsamic vinaigrette
Pasta & Risotto
Many Of Our Dishes Feature Our House Made Pastas, Including Our Homemade Lasagna, Ravioli, Fettuccine, And Spaghetti. You May Also Substitute In Our House Made Pasta In Any Of The Below Entrees For An Additional Charge.
Fettuccine Mamma
house made fettuccine sauteed chicken broccoli florets sun-dried
tomatoes in a garlic white wine sauce
Penne Pollo and Broccoli
sauteed chicken, broccoli florets in an extra virgin oil, garlic or cream sauce
Pollo Cacciatore
sauteed chicken tossed with peppers, white onions
in marinara sauce over penne
Penne Pesto
house made basil pesto sauce with roasted cherry tomatoes topped with
freshly grated parmigiano cheese over a bed of penne pasta
Risotto Con Fungi
an array of wild mushrooms arborio risotto topped with shaved parmigiano
Tortellini Primavera
ricotta and basil filled tortellini with an array of seasonal
vegetables in a garlic, butter, white wine sauce
Risotto Quattro Formaggio
arborio risotto with four imported cheeses and roasted cherry tomatoes
Gnocchi Fresco
house made potato dumplings tossed in a fresh plum tomato and basil
sauce hard baked with fresh mozzarella
Ravioli Bella
house made ricotta and basil stuffed ravioli tossed
with wild mushrooms, thyme in a light cream sauce
Shrimp Broccoli & Penne
sauteed shrimp, broccoli florets in a oil and garlic or cream sauce
Calamari Pirate
sauteed calamari with black olives, capers in a choice of
white or red sauce over spaghetti
Frutti Di Mare
an array of local and mediterranean seafood
served in a spicy plum tomato sauce
Combo
sauteed shrimp and chicken tossed with broccoli florets,
sun-dried tomatoes in a marsala wine reduction sauce
Lobster Ravioli
house made lobster ravioli in a saffron cream sauce
Entrees
Marsala
pan seared chicken or veal with wild mushrooms,
imported prosciutto, fresh sage in a marsala wine sauce
Parmigiana
breaded veal or chicken cutlet topped with plum tomato sauce,
fresh basil, and melted mozarella cheese
Piccata
pan seared chicken or veal, capers, artichokehearts in a lemon,
garlic, butter and white wine sauce
Saltimbocca
pan seared chicken or veal, topped with prosciutto,
fresh mozzarella and sage in a sweet marsala sauce
Eggplant Timbali
fresh cut eggplant breaded and seasoned, layered lasagna style
with marinara sauce and mozzarella cheese
Lasagna Abruzzo
house made pasta sheets layered with ground beef,
mozzarella cheese, and marinara sauce
Bistecca
grilled angus beef ny sirloin with yukon gold potato wedges and
seasonal vegetables tossed in a peppercorn demiglace
Pollo Portafogio
pan seared chicken breast stuffed with prociutto, gorgonzola cheese,
served with sauteed seasonal vegetables and bistro potatoes
Pesce Spada
grilled swordfish steak, sauteed vegetables and saffron risotto
topped with a spicy puttanesca sauce
Gourmet Pizzette - White Pizzas
Artichoke
marinated artichoke hearts, spices, mozzarella cheese and extra virgin olive oil
Bianca
chopped garlic, mozzarella cheese, and herbs, drizzled with extra virgin olive oil
L'abruzzo
roasted red peppers, artichoke hearts, sun-dried tomatoes, mozzarella cheese
Sulmona
house made pork sausage, gorgonzola and mozzarella cheeses
Fiorentina
marinated grilled chicken, sauteed spinach, rosemary, mozzarella cheese
Onion & Gorgonzola
red onions, fresh garlic, sage, fresh ground pepper, and gorgonzola cheese
Affomicato
roasted cherry tomatoes, chopped baby spinach,
smoked mozzarella cheese, drizzled with extra virgin olive oi
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General Info
Cuisine
Italian
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
Closed
About Us
Amelia's Kitchen opened in April 1995. The Susi family hails from the Abruzzo region of south central Italy, and many offerings from the "Italian Bistro" style menu reflect the spicy southern Italian cooking intrinsic to their mountain homeland. The menu also includes regional Italian specialties, reflecting a wide selection of homemade pastas, pizzas, and panini sandwiches made with fresh focaccia bread baked on the premises. We also feature an ever changing array of creative specials with focus on fresh ingredients and careful preparation.
Amelia's seats 28 with additional "al fresco" seating (weather permitting) in a casual comfortable environment and very reasonable prices. We are also now serving beer, wine and cordials.