What's wrong with this menu?
Amelia's American Bistro
2 Wilcox St
Simsbury, CT 06070
Uber
MORE PHOTOS
Dinner Menu
Appetizer
Tuna Nicoise
$14.00
rare tuna batonet, olive tapenade, haricovert "salad", quail egg, brioche red pepper gel
Lobster , Artichoke & Potato
$13.00
hand made potato gnocci, chunky mame lobster ragout, fava beans & marinated artichokes
Burgundy Escargots
$11.00
sweet carrot "risotto" brandy infused garlic butter & asparagus salad
Bangs Island , Mussels & Fries
$11.00
bacon, leeks, fine herbs, white wine & dijon mustard, garlic aioli
Jumbo Lump Crabcake
$13.00
mustard fine herb aioli and topped with a lump crab meat hollandaise
Diver Scallops & Bacon "1984"
lemon thyme butter, smoked paprika green peppercorn & brandy sauce house cured bacon
Greens
Baby Spinach & Frisae Salad
$9.00
aged sherry vinegar and dijon dressing, warm bacon lardons, roast mushrooms and goat cheese
The Iceberg
$8.00
dressed in a creamy blue cheese potato dressing, crispy bacon "bits" potato sticks
Bistro House Salad
$9.00
mixed organic lettuces & vegetables with a tarragon vinaigrette, feta
Chophouse
Sides
$5.00
mashed potatoes truffled spinach hand cut fries 5 mushroom mix roast gold potatoes (all cuts of meat are usda choice and above served with mashed potatoes, roast potatoes or blue cheese potato au gratin and seasonal vegetables)
All Natural Filet Mignon
$30.00
8 oz (all cuts of meat are usda choice and above served with mashed potatoes, roast potatoes or blue cheese potato au gratin and seasonal vegetables)
Bacon Wrapped Pork Tenderloin
$24.00
(all cuts of meat are usda choice and above served with mashed potatoes, roast potatoes or blue cheese potato au gratin and seasonal vegetables)
Wagyu Skirt Steak
$27.00
(all cuts of meat are usda choice and above served with mashed potatoes, roast potatoes or blue cheese potato au gratin and seasonal vegetables)
Virgina Wild Striped Bass
$26.00
(all cuts of meat are usda choice and above served with mashed potatoes, roast potatoes or blue cheese potato au gratin and seasonal vegetables)
Sashimi Tuna Au Pouivre
$28.00
pink peppercorn crusted rare tuna truffled spinach, potato, leek & bacon terrine, sauce au pouivre (all cuts of meat are usda choice and above served with mashed potatoes, roast potatoes or blue cheese potato au gratin and seasonal vegetables)
Upstate Ny Veal Flank Steak
$25.00
(all cuts of meat are usda choice and above served with mashed potatoes, roast potatoes or blue cheese potato au gratin and seasonal vegetables)
Charcuterie Royal
$27.00
smoked pork chop, house made sausage, duck leg confit, seared foie gras & braised cabbage (all cuts of meat are usda choice and above served with mashed potatoes, roast potatoes or blue cheese potato au gratin and seasonal vegetables)
Sauces
port demi glace au pouivre bearnaise lemon burre blanc (all cuts of meat are usda choice and above served with mashed potatoes, roast potatoes or blue cheese potato au gratin and seasonal vegetables)
Chef's Corner
Scottish Salmon "sousvide"
$24.00
slow poached with fennel pollen, blood orange confit artichokes and pommes maxim
Duck "benedict"
$26.00
pan roast duck breast over brioche with a poached duck egg & duck "ham" red swisschar, and finished with sauce foyot & sauted foie gras
Bistro Entrees
Mac & Cheese
$16.00
duck confit, bacon lardons, peas gratfon cheddar, pasta shells (available without duck
Bistro Burger
$16.00
wagyu beef burger topped with braised brisket, on a peppered brioche roll, hand cut fries
Surf & Turf
$28.00
beef bourguignon & lobster wellington classically braised all natural beef with burgundy wine, pastry wrapped lobster tail, mushroom duxelle celery root puree & red wine reduction
Roast Organic Chicken
$20.00
caramelized pearl onions & mushroom "stuffing" fine herb veloute
Day Boat Cod, "fish & Chips"
$21.00
kettle potato chip crusted baked codfish, tartar sauce coleslaw, fries
Jumbo Shrimp Provencal
$21.00
sauted jumbo shrimp, capers, tomatoes sweet garlic butter, lemon confit & hand cut pappardelle
Monkfish "schnitzel"
$26.00
lightly panko crusted fillet, capers maine lobster & lemon confit butter parslied gold potatoes
Steak Frites
$27.00
meyers all natural sirloin herbed garlic butter, hand cut french fries & asparagus
Amelia's Meat Sauce
$16.00
fresh ground beef, veal and pork in a rich tomato & red wine gravy over rigatoni pasta
American Lamb "duo"
$28.00
roast lamb chop, harrisa braised lamb osso bucco, goat cheese potato tart and orange confit
Charcuterie
Crispy Sweetbreads
$10.00
pickled beef tongue, watermelon radish pomegranate molasses and mache (charcuterie is the art of curing meats using a variety of methods it is a skill that is not commonly sought after all products are made in house. i hope you enjoy the selection)
Duck Confit & Foie Gras Roulade
$11.00
duck proscuitto, le puy lentils, beet reduction (charcuterie is the art of curing meats using a variety of methods it is a skill that is not commonly sought after all products are made in house. i hope you enjoy the selection)
Pork Cheek Confit & Country Terrine
$9.00
cornichon, baguette, pickled cabbage (charcuterie is the art of curing meats using a variety of methods it is a skill that is not commonly sought after all products are made in house. i hope you enjoy the selection)
Wagyu Beef Cheek & Lobster Terrine
$12.00
mushroom, frisae, & hazelnut salad reduced rice vineger (charcuterie is the art of curing meats using a variety of methods it is a skill that is not commonly sought after all products are made in house. i hope you enjoy the selection)
Artisanal Cheese
Fromage Blanc
made in a house and drizzled with a black currant syrup
Goat Cheese Mousse
filled gourgeres
La Peral
style of blue-spain
Hooligan
cato farm
Young Manchego
spain
Bridgid's Abbey
cato farm
"tasting Of All"
$15.00
pineapple confit, blood orange jam, honey comb, mango jelly, walnut fig cake & assorted house made breads