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Ame
689 Mission Street
San Francisco, CA 94105
Uber
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Bar Menu
Dessert
Dinner Menu
Wine
2015 Christmas Menu
2015 New Year's Eve Menu
Bar Menu
Available Sunday through Thursday 12:00pm - 9:30pm; Friday and Saturday 12:00pm-10:00pm
Main
Assortment of Nigiri Sushi
available 6pm-CI
- 6 Pieces $32.00
American Kobe Beef Cutlet Sandwich
$18.50
House Made Tonkatsu Sauce & Nuka Pickles
Tempura "Poke"
$17.50
Ogo Seaweed, Hawaiian Sea Salt, Green Onions
"Kaisen" Sashimi Salad
$18.00
Japanese Cucumber, Hijiki, Tobiko Caviar & Yuzu Soy Vinaigrette
Cucumber Gazpacho
$16.00
with Dungeness Crab, Mint & Dill Yogurt
"Ginger Pork Buns" Ginger Braised Berkshire
$16.50
Pork Shoulder & BBQ Sauce in Lotus Buns
Tempura of Fall Vegetables
$15.00
with Dashi Sauce & Green Tea Salt
Ame Foie Gras Ramen
with Duck Wontons, Mustard Greens, Tokyo Leeks in Miso Broth
- $32.00
- Without Foie Gras $17.00
Grilled Brandt Ranch NY Strip Steak "Tagliata"
$39.00
with Crispy Fingerling Potatoes
Assortment of Domestic Artisan Cheeses
$17.50Parmesan Garlic French Fries
$8.00Desserts
$12.50
Molten Chocolate Bread Pudding
with Macadamia Nougatine, Caramel Popcorn Ice Cream and Strawberries (after 6pm)
Fried Apple Turnovers
with Maker's Mark Ice Cream and Apple Cider Caramel Sauce. Pairs with Ceylon Breakfast Tea (after 6pm)
Huckleberry Pie
with Meyer Lemon Ice Cream, Almond Streusel and Lime Curd. Pairs with Chamomile Tea
Greek Yogurt-Vanilla Panna Cotta
with Citrus Salad & Brandy Snaps. Pairs with White Peony Tea
Trio of Seasonal Fruit Sorbets
with a Poppy Seed Tuile. Pairs with Fresh Mint Tea
Assorted Ame Cookies
Palmier, Walnut-Caramel Cookie, Chocolate Sparkle Cookie, Coconut Macaroon, White Chocolate-Mint-Almond Cookie. Pairs with Earl Grey Tea
Desserts
Molten Chocolate Bread Pudding
$12.50
with Macadamia Nougatine, Caramel Popcorn Ice Cream and Strawberries
Fried Apple Turnovers
$12.50
with Maker's Mark Bourbon Ice Cream and Apple Cider Caramel Sauce
Huckleberry Pie
$12.50
with Meyer Lemon Ice Cream, Almond Streusel and Lime Curd
Greek Yogurt-Vanilla Panna Cotta
$12.50
with Citrus Salad & Brandy Snaps
Trio of Seasonal Fruit Sorbets
$12.50
with a Poppy Seed Tuile
Assorted Ame Cookies
$12.50
Palmier, Walnut-Caramel Cookie, Chocolate Sparkle Cookie, Coconut Macaroon, White Chocolate-Mint-Almond Cookie
Coffee
By Graffeo And Loose Leaf Teas By Itoen
Coffee
$4.00
Regular or Decaf
Espresso
$3.50Mocha
$6.00Cappuccino
$5.50Latte
$5.50Hot Teas
$5.00
Chamomile, Ceylon Breakfast, Earl Grey, White Peony, Mulberry, Yame Sencha Green, Jasmine Green, Fresh Mint
Dessert Wine
Brachetto d'Acqui, Braida, Piemonte, Italy
375 ml
- Gl $7.00
- Btl $35.00
Jurançon "Cuvée Jean", Château Jolys, 2009, France
750 ml
- Gl $9.00
- Btl $52.00
Quarts de Chaume, Baumard, 2010, France
375 ml
- Gl $18.00
- Btl $84.00
Domaine des Enchanteurs, Ambre Céleste, Muscat France
375 ml
- Gl $20.00
- Btl $100.00
Banyuls "Cuvée Méditerranée", Pietri-Geraud 2005
750 ml
- Gl $12.00
- Btl $60.00
Maury, Domaine de la Coume du Roy "Ambré," 1998, France
500 ml
- Gl $16.00
- Btl $96.00
Sauternes, Château Filhot, 2009, Bordeaux, France
375 ml
- Gl $17.00
- Btl $70.00
Tokaji "5 Puttonyos," Royal Tokaji Co., Hungary 2008
500ml
- Gl $18.00
- Btl $90.00
Pedro Ximenez Sherry, Valdespino "El Candado," Spain
750ml
- Gl $15.00
- Btl $100.00
Port And Madeira
Ramos-Pinto 20 Year Tawny, Portugal
750ml
- Gl $21.00
- Btl $123.00
Warre's Late Bottled Vintage Ruby 2003, Portugal
750 ml
- Gl $15.00
- Btl $70.00
Rare Wine Historic Series "New York Malmsey" Madeira
750ml
- Gl $18.00
- Btl $120.00
Broadbent Colheita Madeira 1996
750ml
- Gl $16.00
- Btl $92.00
Barbeito Reserva Bual Madeira 1982
(1.5oz pour) 750ml
- Gl $38.00
- Btl $340.00
Cognac
D'usse VSOP
$15.00Guillon-Painturaud VSOP
$18.00Hennessy VSOP 'Privilège'
$25.00Hardy Noces d'Or
$65.00Remy Martin XO
$55.00Remy Martin Louis XIII
$350.00Brandy
Château la Nerthe 1995
$45.00Clear Creek 2yr Apple Brandy
$12.00Germain-Robin Select Barrel XO
$35.00Añejo & Extra Añejo Tequila
Don Julio 1942
$45.00Don Julio Real
$90.00Don Pilar Extra Añejo
$35.00Ocho 2014
$18.00Aged Rum
Diplomatico 12yr (Venezuela)
$13.00Facundo Neo 8yr (Bahamas)
$16.00Facundo Eximo 10yr (Bahamas)
$18.00Facundo Exquisito 23yr (Bahamas)
$42.00Facundo Xtra Anejo (Bahamas)
$65.00Smith and Cross (Jamaica)
$13.00Zacapa 23yr Solera (Guatemala)
$17.00Zaya 12yr (Trinidad)
$12.00Bitter/Herbal Digestif
Absinthe Verte St. George
$16.00Averna
$13.00Chartreuse, Green or Yellow
$16.00Cocchi Barolo Chinato
$15.00Cynar
$12.00Fernet Branca
$12.00Gran Classico
$12.00Meletti Amaro
$10.00Montenegro Amaro
$13.00R. Jelinek Fernet
$10.00Speyside
Balvenie Doublewood 12Yr
$18.00Glenrothes 1995
$30.00Macallan 12 Yr
$19.00Macallan 18 Yr
$60.00Islands
Highland Park 12 Yr
$14.00Highland Park 15Yr
$22.00Ledaig 6Yr, Murray McDavid
$14.00Talisker 10Yr
$20.00Tobermory 10Yr
$15.00Main Courses
Broiled Sake Marinated Alaskan Black Cod & Shrimp Dumplings in Shiso Broth
$38.00Fish Spontanée
- Market Price
Grilled Berkshire Pork Chop
$37.00
with Sauerkraut, Cranberry Beans, Brussels Sprouts & Whole Grain Mustard Pork Jus
Grilled Brandt Family Ranch Ny Strip Steak
$39.00
with Roasted Marrow Bone, "Charred" Yukon Gold Potatoes, Watercress Purée & Red Wine Sauce
Skillet Roasted Dry
$38.50
Aged Liberty Farm Duck Breast on Forest Mushroom Risotto, Grilled Tokyo Negi, Duck Leg Confit &Sansho Pepper Sauce
Grilled Maine Lobster Tail
$41.00
Hokkaido Scallops, Mussels, Clams & Saffron Tortellini in Bouillabaisse with Yuzu Kosho Aioli
Taste of Ame Sashimi Bar
$44.00
Crudo, Poke, Lissa's Staff Meal, Ceviche & Kaisen Salad
Desserts
$12.50
Molten Chocolate Bread Pudding
with Macadamia Nougatine, Caramel Popcorn Ice Cream & Strawberries
Fried Apple Turnovers
with Maker's Mark Bourbon Ice Cream & Apple Cider Caramel Sauce
Huckleberry Pie
with Meyer Lemon Ice Cream, Almond Streusel & Lime Curd
Greek Yogurt-Vanilla Panna Cotta
with Citrus Salad & Brandy Snaps
Trio of Seasonal Fruit Sorbets
with a Poppy Seed Tuile
Assorted Ame Cookies
Palmier, Walnut-Caramel Cookie, Chocolate Sparkle Cookie, Coconut Macaroon, White Chocolate-Mint-Almond Cookie
From the Raw Bar
Today's Crudo Simply Prepared
with Extra Virgin Olive Oil, Lemon & Sea Salt
- Market Price
Tempura "Poke"
$17.50
with Ogo Seaweed, Hawaiian Sea Salt & Green Onions
Local Albacore Tuna Three-Ways
$18.50
Nigiri-zushi, Tartare and Grilled Belly
Lissa's Staff Meal
$17.50
Cuttlefish Noodles Tossed with Quail Egg, Umami Soy Sauce & Wasabi. with Optional Sonoma TezukuriNatto (Fermented Soybeans) add $3
Ceviche of Amberjack
$18.50
with Avocado, Compressed Apples, Cilantro & Yamagobo Salsa
Tataki of Hokkaido Scallops
$24.00
with Sea Urchin, Paddlefish Caviar & Ponzu Sauce
"Kaisen" Sashimi Salad
$18.50
with Japanese Cucumber, Hijiki, Tobiko Caviar & Yuzu Soy Vinaigrette
Appetizers
Salad of Autumn Garden Vegetables
$17.50
with Goat Cheese Croquettes & Lemon Herb Vinaigrette
Salad of Treviso & Little Gem Lettuce
$15.50
with Parmesan Balsamico Vinaigrette
Potato Gnocchi in Garlic Butter Sauce
$24.00
with Ezo Abalone, Mushrooms & Chestnuts
Tempura of Miyagi Oysters in Dashi Broth
$18.50
with Wakame Seaweed, Grated Daikon & Trout Roe
Butternut Squash Soup
$16.00
with Crispy Veal Sweetbreads, Truffle Crème Fraiche and Pomegranate Seeds
"Chawan-Mushi" Japanese Savory Custard
$18.50
with Lobster, Sea Urchin, Shiitake & Mitsuba Sauce (Please Allow an Extra 15 Minutes for This Preparation)
Sparkling Wine
Terres Dorées "Frv 100," (Semi-Sweet Sparkling Rosé), Beaujolais, France 2012
$12.00Belluard Brut, Ayse, Vin De Savoie, France N. V.
$14.00Schramsberg, Blanc De Blancs Brut, North Coast 2011
$17.00Bérêche Et Fils, Brut Réserve, Montagne De Reims, Champagne, France N. V.
$25.00Ruinart Brut Rosé, Reims, Champagne, France N. V
$35.00Krug "Grande Cuveé" Brut, Reims, Champagne, France N. V.
$50.00Apertif
Vin Jaune, Rolet, Arbois, Jura, France 2003
$15.00Madeira, Broadbent, "Sercial" (Dry), Maderia Islands, Portugal N. V
$16.00Madeira, Rare Wine Historic Series "Baltimore Rainwater," Madeira Islands, Portugal N. V.
$18.00Sherry, Valdespino "Don Gonzalo Vos," Oloroso, Jerez, Spain N. V.
$18.00White Wine
Riesling Spätlese, Joh. Jos. Christoffel "Erdener Treppchen," Mosel, Germany 2011
$18.00Grüner Veltliner, Nigl "Freiheit," Kremstal, Austria 2013
$14.00Sauvignon Blanc, Lucien Crochet, Sancerre, France 2012
$17.00Cabernet Franc, Leah Jorgensen "Mae's Vineyard," Applegate Valley, Oregon 2013
$18.00Chardonnay, Pierre-Yves Colin-Morey, "Les Burnins" Premier Cru, Montagny, Burgundy, France 2012
$24.00Chardonnay, Dumol, Russian River Valley 2011
$22.00Red Wine
Mondeuse, Domaine Les Cantates, Chignin, Savoie, France 2011
$12.00Pinot Noir, Belle Pente, Willamette Valley, Oregon 2012
$18.00Pinot Noir, Montelie-Douhairet-Porcheret, "Clos Du Meix Garnier," Burgundy, France 2011
$22.00Sangiovese, Montesecondo, Chianti Classico, Tuscany, Italy 2012
$17.00Tempranillo, La Rioja Alta "Viña Ardanza" Reserva, Rioja, Spain 2004
$20.00Cabernet Sauvignon, Keenan, Napa Valley 2011
$22.00Non -Alcoholic
Gewürztraminer Grape Juice, Navarro Vineyards, Mendocino 2013
$7.00Pinot Noir Grape Juice, Navarro Vineyards, Mendocino 2013
$7.00Champagne
Agrapart Grand Cru "Terroirs," Extra Brut, Avize N. V.
$70.00Georges Laval, Premier Cru, Brut Nature, Cumières N. V.
$88.00Ployez Jacquemart, Extra Brut, Ludes N. V.
$48.00Canard-Duchêne, Brut, Ludes N. V.
$45.00Chartogne-Taillet "Cuvee Sainte-Anne" Brut, Merfy N. V.
$74.00R. H. Coutier, Grand Cru Brut, Ambonnay N. V.
$54.00Diebolt-Vallois, Blanc De Blancs Brut, Cramant N. V.
$57.00Chardonnay
Calera, Mt. Harlan, Central Coast 2004
$55.00Copain "Brosseau," Chalone 2011
$64.00Hestan "Unfiltered," San Francisco Bay 2009
$62.00Kongsgaard "The Judge," Napa Valley 2011
$200.00Kistler "Vine Hill," Russian River Valley 2011
$80.00Kosta Browne "One Sixteen," Russian River Valley 2012
$88.00Evening Land, "Summum" Seven Springs Vineyard, Oregon 2008
$125.00Riesling
Trimbach Riesling, Alsace, France 2010
$25.00Brundlmayer "Zobinger Heiligenstein," Kamptal, Austria 2011
$42.00Selbach-Oster Spätlese, Mosel, Germany 2011
$36.00Maximin Grünhaüser "Jungfernwein," Auslese, Mosel, Germany 2009
$100.00Sauvignon Blanc
Kenzo "Asatsuyu," Napa Valley 2012
$100.00Domaine Vacheron, Sancerre, France 2013
$38.00Other White Varietals
Favia "Suize," Viognier, Amador County 2010
$130.00Stolpman "L'avion," Roussanne, Central Coast 2010
$50.00Tablas Creek "Esprit De Beaucastel Blanc," Grenache Blanc, Paso Robles 2010
$48.00Hirsch "Heiligenstein" Gruner Veltliner, Kamptal, Austria 2011
$37.00Domaine Weinbach "Cuvée Ste Catherine," Pinot Gris, Alsace, France 2011
$58.00Marc Bredif, Chenin Blanc, Vouvray, France 2011
$30.00Domaine Huet, "Clos Du Bourg" Demi-Sec, Chenin Blanc, Vouvray, France 1992
$88.00Pinot Noir
Calera "Mills," Mt. Harlan, Central Coast 2002
$88.00Calera, "Reed," Mt. Harlan, Central Coast 2006
$78.00Roar, Santa Lucia Highlands 2012
$52.00Etude "Grace Benoist Ranch," Carneros 2012
$46.00Hirsch "San Andreas Fault," Sonoma Coast 2011
$72.00Kosta Browne, Sonoma Coast 2012
$116.00Peay "Scallop Shelf", Sonoma Coast 2012
$70.00Bordeaux Varietals
Darioush Cabernet Sauvignon, Napa Valley 2010
$120.00Hestan Cabernet Sauvignon, Napa Valley 2007
$115.00Hourglass, "Blue Line" Cabernet Sauvignon, Napa Valley 2011
$140.00Inglenook "Rubicon," Rutherford 2010
$220.00Kenzo Estate "Ai" Cabernet Sauvignon, Napa Valley 2010
$280.00Moraga, Bel Air 2004
$125.00Dominus Estate "Napanook," Napa Valley 2011
$70.00Other Red Varietals
Zinfandel, Scherrer, "Old Mature Vines," Alexander Valley 2011
$48.00Gamay, Dominique Piron, "Côte Du Py" Morgon, Beaujolais, France 2011
$25.00Syrah, Rostaing "Ampodium" Côte-Rôtie, France 2010
$103.00Mourvedre, Château Pradeaux, Bandol, France 2008
$55.00Nebbiolo, Cantina Del Pino, Barbaresco, Piedmont, Italy 2008
$58.00Nebbiolo, Roche Costamagna, "La Morra" Barolo, Piedmont, Italy 2007
$56.00Champagne
Delamotte Brut, Le Mesnil-Sur-Oger N. V
$200.00Pierre Peters "Les Chetillons," Grand Cru, Le Mesnil (Rm) 2006
$520.00Whites
Riesling, Schäfer-Fröhlich "Felsenberg," Grosses Gewächs, Nahe, Germany 2010
$325.00Grüner Veltliner, Knoll, "Ried Loibenberg," Wachau, Austria 2006
$600.00Godello, Valdesil "Pedrouzos," Galicia, Spain 2009
$200.00Chardonnay, Ballot-Millot "Genevrières" 1er Cru, Meursault, Burgundy, France 2008
$345.00Chardonnay, Antica Terra "Aurata," Eola-Amity Hills, Oregon 2011
$395.00Reds
Gamay, Marcel Lapierre "Cuvée Lapierre," Morgon, Beaujolais, France 2011
$175.00Pinot Noir, Dumol, Russian River Valley 2011
$350.00Pinot Noir, Chandon De Briailles, Corton-Bressandes Grand Cru, Burgundy, France 2005
$570.00Nebbiolo, Barbaresco, Pelissero, "Vanotu," Piedmont, Italy 1999
$490.00Cabernet Sauvignon, Darioush "Signature," Napa Valley, California 2011
$450.00Cabernet Sauvignon, Château Musar, Bekaa Valley, Lebanon 1999
$380.00Cabernet Blend, Château Moulin De Tricot, Haut Medoc, Bordeaux, France 2010
$168.00United States
Argyle, Blanc De Blancs, Brut, Dundee Hills, Oregon 2007
$85.00Schramsberg, "Blanc De Blancs," Brut, North Coast 2011
$75.00Soter "Blanc De Blancs," Brut, Willamette Valley, Oregon 1998
$190.00Soter, Brut Rosé, Yamhill-Carlton, Oregon 2009
$135.00France
Belluard Brut (Gringet), Ayse, Savoie N. V.
$60.00Joseph Cattin Brut, Crémant D'alsace, Alsace N. V
$56.00Thierry Germain "Bulles De Roche" Brut, Loire Valley N. V.
$72.00Terres Dorées "Frv 100," Beaujolais (Semi-Sweet Sparkling Rosé) 2012
$48.00Cider/Mead
Pear Cider (Off-Dry), Eric Bordelet, Sparkling "Poiré Granit," Normandy, France 2013
- 750ml $48.00
Sparkling Mead (Dry), Heidrun Meadery "Orange Blossom," Point Reyes, California N. V
$48.00Extra Brut
Marion Bosser "Extra Brut," Grand Cru Blanc De Blancs, Hautvillers N. V.
$125.00Bérêche Et Fils "Réserve," Montagne De Reims N. V.
$125.00Egly-Ouriet "Vieillissement Prolongé" Grand Cru, Ambonnay N. V.
$225.00Pierre Gerbais "L'audace" Brut Nature, Celles-Sur-Ource N. V.
$147.00Jacques Lassaigne "La Colline Inspirée," Blanc De Blancs, Montgueux N. V.
$172.00Ployez Jacquemart, Ludes N. V.
$90.00Jacques Selosse "V. O. " Grand Cru Blanc De Blancs, Avize N. V.
$400.00Brut
A. Margaine "Cuvée Traditionelle" Premier Cru, Villers-Marmery N. V.
$103.00Bérêche Et Fils, Montagne De Reims N. V
$98.00Bérêche Et Fils "Reflet D'antan" Brut, Montagne De Reims N. V.
$220.00Chapuy "Réserve," Grand Cru Blanc De Blancs, Oger N. V.
$85.00Chartogne-Taillet "Cuvee Sainte-Anne" Brut, Merfy N. V.
$95.00Stephane Coquillette Premier Cru Brut, Chouilly N. V.
$90.00Diebolt-Vallois, Blanc De Blancs Brut, Cramant N. V.
$98.00Rose
Billecart-Salmon Brut Rosé, Mareuil-Sur-Ay N. V.
$210.00Marion-Bosser Premier Cru Brut Rosé, Hautvillers Marne N. V.
$141.00Forest-Marié Brut Rosé, Trigny, France N. V.
$98.00Marc Hebrart Premier Cru Brut Rosé, Mareuil-Sur-Ay N. V.
$128.00Larmandier-Bernier "Rose De Saignée" 1er Cru Extra Brut, Vertus N. V.
$174.00Pierre Peters "Rosé for Albane" Brut, Le-Mesnil-Sur-Oger N. V.
$155.00Vilmart "Cuvée Rubis" Brut Rosé, Rilly-La-Montagne N. V.
$190.00Tête De Cuvée Rosé
Canard Duchene, "Charles Vii" Brut Rosé Grand Cru, Reims N. V.
$125.00Ruinart "Dom Ruinart" Grand Cru Brut Rosé, Reims 2002
$610.00Vouette & Sorbée "Saignée De Sorbée," Grand Cru Extra Brut Rosé, Aube 2010
$300.00Vintage
Aubry "Le Nombre D'or," Blanc De Blancs 2007
$180.00Chartogne-Taillet "Orizeaux" Grand Cru, Montagne De Reims 2008
$185.00Charles Ellner Brut, Epernay 2001
$126.00Godme "Les Alouettes," Premier Cru Blanc De Blancs, Verzenay 2005
$290.00Guiborat Fils Grand Cru Blanc De Blancs Extra Brut, à Cramant 2005
$139.00Krug Brut, Reims 2003
$600.00Tête De Cuvée
Agrapart "Venus," Grand Cru Blanc De Blancs Brut Nature, Avize 2007
$300.00Agrapart "L'avizoise," Grand Cru Blanc De Blancs Extra Brut, Avize 2005
$400.00Bollinger, "R. D. " Extra Brut, Ay 2002
$750.00Canard Duchene, "Charles Vii" Blanc De Noirs Grand Cru, Reims N. V.
$125.00Canard Duchene, "Charles Vii" Brut Grand Cru, Reims N. V.
$105.00Pierre Gimonnet "Special Club," Blanc De Blancs Brut, Cuis 2006
$180.00Henri Goutorbe "Special Club," Grand Cru Brut, Aÿ 2004
$185.00California Chardonnay
Radio Coteau, "Savoy," Anderson Valley 2012
$135.00Ceritas "Heintz Vineyard," Sonoma Coast 2011
$118.00Expression 38 "Gaps Crown Vineyard," Sonoma Coast 2009
$109.00Fisher "Mountain Estate Vineyard," Sonoma County 2011
$115.00Hirsch Vineyards, Sonoma Coast 2012
$140.00Kistler, "Mccrea Vineyard," Sonoma Mountain 2012
$275.00Les Grands Vins De Colette "Durell Vineyard," Sonoma Coast 2009
$100.00Oregon, Washington Chardonnay
Cote Bonneville "Dubrul Vineyard", Yakima Valley, Washington 2006
$106.00Belle Pente "Belle Pente Vineyard", Willamette Valley 2008
$85.00Big Table Farm, Willamette Valley 2012
$90.00Sauvignon Blanc
Craggy Range, Martinborough, New Zealand 2013
$56.00Galerie, Napa Valley 2012
$70.00Honig, Napa Valley 2013
$48.00Peter Michael "L'apres Midi," Sonoma Valley 2013
$120.00Other White
Grenache Blend, Ambyth Estate "Priscus," Paso Robles 2011
$85.00Pinot Gris, Eyrie Vineyards, Yamhill County, Willamette Valley, Oregon 1988
$210.00Riesling, Poet's Leap, Columbia Valley, Washington 2012
$46.00Riesling, Tatomer "Sisquoc," Santa Maria Valley 2010
$83.00Sylvaner/Riesling/Field Blend, Arnot-Roberts "Old Vine," Sonoma Valley 2012
$75.00Verdelho, Forlorn Hope "Que Saudade," California 2012
$52.00Still Rosé
Ameztoi, Txakolina Rosé "Rubentis," Basque, Spain 2013
$45.00Antica Terra Pinot Noir Rosé "Erratica," Eola-Amity Hills, Oregon 2011
$98.00Blagden "Sangiacomo Vineyard," Pinot Noir Rosé, Sonoma Coast 2009
$115.00Eyrie Vineyards, Pinot Noir Rosé, Willamette Valley, Oregon 2013
$56.00Château Simone, Grenache, Mourvèdre Rosé, Palette, Provence, France 2012
$135.00Bourgogne
Alice Et Olivier De Moor, Chitry 2012
$70.00Dussort, Bourgogne Blanc 2010
$60.00Leroy "Fleurs De Vignes," N. V.
$99.00Leroy 2011
$128.00Moulin Aux Moines, Bourgogne Aligoté 2010
$50.00Perrot-Minot, Bourgogne Aligoté 2006
$45.00Chablis
Pattes Loup 2012
$78.00Picq 2010
$71.00Laurent Tribut 2011
$75.00Jean Et Sébastien Dauvissat "Vaillons," Premier Cru 2007
$115.00Daniel-Etienne Defaix, "Les Lys," Premier Cru 2002
$125.00Jean-Paul & Benoit Droin, "Montmains," Premier Cru 2011
$78.00Pattes Loups, "Butteaux," Premier Cru 2012
$110.00Pernand-Vergelesses
Bonneau Du Martray, Corton-Charlemagne Grand Cru 2012
$370.00Chandon De Briailles, Ile Des Vergelesses, Premier Cru 2009
$102.00Domaine Rollin, Corton-Charlemagne, Grand Cru 2008
$290.00Meursault
Christian Bellang 2011
$125.00Philippe Chavy "Les Narvaux," 2011
$135.00Jean-Philippe Fichet, "Les Chevalières," 1997
$285.00Jean-Philippe Fichet, "Le Tesson," 2002
$288.00Dominique Lafon 2010
$180.00Bitouzet-Prieur "Perrières," Premier Cru 2007
$199.00Coche Dury "Les Rougeots" Premier Cru 2006
$990.00Chassagne-Montrachet
Michel Niellon 2011
$125.00Blain-Gagnard "La Boudriotte," Premier Cru 2010
$170.00Pierre-Yves Colin-Morey "Les Champs Gains" Premier Cru 2012
$220.00Fontaine-Gagnard "Les Caillerets," Premier Cru 2011
$225.00Fontaine Gagnard "La Romanée," Premier Cru 2011
$230.00Michel Niellon "Clos Saint-Jean" Premier Cru 2011
$205.00Michel Niellon "Les Champgains" Premier Cru 2010
$190.00Saint-Aubin
Pierre-Yves Colin-Morey, "Les Champlots" Premier Cru 2012
$110.00Pierre-Yves Colin-Morey, "Les Combes" Premier Cru 2012
$108.00Puligny-Montrachet
Philippe Pacalet 2010
$210.00Pierre-Yves Colin-Morey "Le Trezin," 2012
$175.00Vincent Girardin "Vieilles Vignes" 2010
$119.00Domaine Leflaive "Les Pucelles," Premier Cru 2009
$600.00Domaine De Montille, "Le Cailleret" Premier Cru, 2011
$340.00Jacques Prieur, "Les Combettes" Premier Cru 2010
$365.00Domaine De La Romanée Conti "Le Montrachet" Grand Cru 2007
$3,500.00Main
Amuse Bouche
Tuna Tartare
with Avocado and Shaved Foie Gras
Cream of Butternut Squash Soup
with Chestnuts and Brown Butter Sautéed Forest Mushrooms
Filet of Pacific Halibut
on Dungeness Crab Risotto with Cioppino Sauce
Pan Roasted Herb Crusted Venison Loin
with Celery Root Puree and Huckleberry Red Wine Sauce
Bûche de Noël
with Dark Rum Laced Chocolate Mousse, Hazelnut Dacquoise and Sugar Cane Anglaise
Main
Amuse Bouche
Kusshi Oyster and Caviar
Salad of Maine Lobster
with Asian Pear, Chicory and Meyer Lemon Vinaigrette
Wild Mushroom Risotto
with Winter Black Truffles
Broiled Sake Marinated Black Cod
with Shrimp Dumpling
Grilled Wagyu NY Strip
with Jerusalem Artichokes, Braised Kale and Sauce Bordelaise
Gâteau Opéra with Peanut Butter-Chocolate Cream
Hibiscus Sorbet and Malden Sea Salt
Browse Nearby
General Info
Hours
Monday:
6:00pm - 9:30pm
Tuesday:
6:00pm - 9:30pm
Wednesday:
6:00pm - 9:30pm
Thursday:
6:00pm - 9:30pm
Friday:
5:30pm - 10:00pm
Saturday:
5:30pm - 10:00pm
Sunday:
5:30pm - 9:30pm
About Us
Ame's seasonal menu reflects what Hiro Sone and Lissa Doumani call "personal cuisine" -- a refined blending of local ingredients with the flavors of southern France and northern Italy, filtered through Hiro's Japanese culinary sensibilities and inspired by the couple's passionate pursuit of exceptional dining.