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Ambrozia Bar and Bistro
1020 Merrimon Ave.
Asheville, NC 28804
Uber
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Wine List
Main Menu
Lunch
Brunch Menu
Wine List
White, Rosé, and Sparkling by the Glass
Riesling, '16 Single Post, Mosel, Germany
- Gl $9.00
- Btl $36.00
Sauvignon Blanc, '17 Truchard Vineyards "The Shepherd," Napa, California
- Gl $10.00
- Btl $40.00
Chardonnay, '17 Buttercup, California
- Gl $10.00
- Btl $40.00
Pinot Grigio, '17 Alois Lageder "Dolimiti," Italy
- Gl $10.00
- Btl $40.00
Grüner Veltliner, '17 Laurenz V. und Sophie, "Singing," Austria
- Gl $11.00
- Btl $44.00
Albariño, 17 Bodega Garzón, Uruguay
- Gl $11.00
- Btl $44.00
Chardonnay, '16 Vignerons Réunis "Cuvée Reserve," Bourgogne, France
- Gl $12.00
- Btl $48.00
Sparkling Rosé, François Montand Brut, France
- Gl $8.00
- Btl $32.00
Sparkling, Gruet, Blanc de Noir, NM
- Gl $10.00
- Btl $40.00
Red Wine by the Glass
Malbec, '15 Tacho, Uco Valley, Mendoza, Argentina
- Gl $9.00
- Btl $36.00
Grenache, '18 Saint Cosme "Little James' Basket Press," Rhone Valley, France
- Gl $9.00
- Btl $36.00
Cabernet Sauvignon, '16 Christopher Michael Wines, Washington
- Gl $10.00
- Btl $40.00
Monastrell/Cabernet blend, '12 Gordo, Yecla, Spain
- Gl $11.00
- Btl $44.00
Red Blend, '16 Aia Vecchia "Lagone," Toscana, Italy
- Gl $11.00
- Btl $44.00
Zinfandel, '15 Old Vine "Wild Thing," Mendocino County, California
- Gl $12.00
- Btl $48.00
Pinot Noir, '16 Chehalem, Willamette Valley, Oregon
- Gl $12.00
- Btl $48.00
Red wine served by Coravin
Chateauneuf du Pape, '14 Domaine Bois de Boursan, France
- ½ Gl $12.00
- Gl $24.00
- Btl $96.00
Pinot Noir, '17 Patricia Green Cellars, Estate Old Vine, Ribbon Ridge, Oregon
- ½ Gl $15.00
- Gl $30.00
- Btl $120.00
Cabernet Sauvignon, '15 Chateau Montelena, Napa Valley, California
- ½ Gl $15.00
- Gl $30.00
- Btl $120.00
Barolo, '14 G.D. Vajra "Albe," Italy
- ½ Gl $15.00
- Gl $30.00
- Btl $120.00
Whites/Rosés by the Bottle
Semillon, '16 L'Ecole No. 41, Columbia Valley, Washington
$36.00Verdicchio, '17 Garofoli, Verdicchio dei Castelli di Jesi Classico, Italy
$36.00Pinot Gris, '16 Maysara, McMinnville, Oregon
$38.00Picpoul, '16 Gerard Bertrand, Picpoul de Pinet, France
$40.00White Blend, '17 Can Feixes, Penedes, Spain
$40.00Trebbiano, '14 Tabarrini "Adarmando" Bianco, Umbria, Italy
$45.00Sauvignon Blanc, '16 Trione, Russian River Valley, California -
$45.00Chardonnay, '17 Newton "Red Label," California
$48.00Alvarinho, '15 João Portugal Ramos, Vinho Verde, Portugal
$50.00Sauvignon Blanc/Chardonnay/Riesling blend, '17 G.D. Vajra "Dragon," Piedmont, Italy
$50.00White Blend, '16 Marcel Deiss, Alsace, France
$55.00Muscat Canelli/Arneis/Cortese, '17 Idlewild "The Bee," North Coast, California
$57.00Chenin Blanc, '16 Division "Inonde," Columbia Valley, Oregon
$64.00Chardonnay blend, '16 The Prisoner Wine Company "Blindfold," California
$66.00Chardonnay, '13 Clos Des Rocs, Pouilly Loché, France
$75.00Chardonnay, '09 Arcadian "Sierra Madre Vineyard," California
$80.00Sparkling Wines by the Bottle
Lambrusco, Chiarli Vigneto, Cialdini, Italy
$32.00Cava, Perelada "Stars" Brut Nature, Spain
$36.00Prosecco (unfiltered), Bele Casel "Col Fondo," Italy
$39.00Grüner Veltliner, Szigeti Brut, Austria
$45.00Champagne, Nicolas Feuillatte, France
$70.00Red Wines by the Bottle
Grenache, '15, Domaine Lafage "Cuvée Nicolas", Côtes Catalanes, France
$36.00Nero d'Avola, '15 Tenuto Regaleali "Lamuri," Sicily, Italy
$38.00Monastrell, '16 Juan Gil, Jumilla, Spain
$39.00Aglianico Del Taburno, '13 Fontanavecchia, Italy
$40.00Tempranillo, '15 Bodegas Bilbainas "Vina Pomal" Crianza, Spain
$40.00Garnacha, '16 Granito del Cadalso, Castilla la Mancha, Spain
$42.00Nero D'Avola/Frappato, '14 Cerasuolo di Vittoria "Classico" Valle Dell'Acate, Italy
$42.00Gamay, '15 Château du Basty, Régnié, Beaujolais, France
$44.00Garnacha/Samsó, '16 Costers del Priorat "Petit Pissarres," Spain
$45.00Grenache/Syrah, '16 Domaine Lafage "Narassa", Côtes Catalanes France
$45.00Cinsault/Syrah, '15 Chateau Musar "Juene Rouge," Lebanon
$46.00Valpolicella, '15 Tomassi Ripasso, Italy
$48.00Dolcetto, '16 Dogliani Siri d'Jermu "Pecchenino," Piedmont, Italy
$48.00Barbera d'Alba, '17 Cordero di Montezemolo, Piedmont, Italy
$50.00Cabernet blend, '16 Gundlach Bundschu "Mountain Cuvee," California
$50.00Pinot Noir, '14 Maysara "Jamsheed," Willamette Valley, Oregon
$60.00Merlot, '15 L'Ecole No. 41, Columbia Valley, Washington
$60.00Nebbiolo, '15 Paolo Conterno "A Mont," Monforte d'Alba, Italy
$62.00Pinot Noir, '16 Maison Capitain Gagnerot, Bourgogne, France
$62.00Red blend, '10 Erasmo, Maule Valley, Chile
$64.00Garnacha, '16 La Bruja de Rozas, Vinos de Madrid, Spain
$65.00Zinfandel, '16 Frog's Leap, Napa Valley, California
$66.00Cabernet Sauvignon, '16 Gorman Winery "Old Scratch," Red Mountain Washington
$70.00Grenache/Syrah, '16 La Closerie Du Pic, Pic Saint Loup, France
$75.00Old Vines Zinfandel, '16 Turley"Juvenile," Napa Valley, California
$87.00Red Blend, '16 Neyers "Left Bank Red," Napa Valley, California
$96.00Zinfandel, '16 Rockpile Ridge Vineyard, Sonoma County, California
$120.00Cabernet Sauvignon, '14 Justin Vineyards "Isosceles," Paso Robles, California
$160.00Small Plates
Butter Lettuce Salad
$8.00
local buttermilk dressing, heirloom tomatoes, bacon crumble, cornbread croutons
Arugula and Baby Kale Salad
$9.00
Humboldt Fog ash aged goat cheese, candied pecans, apple cider vinaigrette, fresh pears and apples
Pimento Cheese Puffs
$8.00
pepper jelly gastrique
Roasted Spaghetti Squash
$10.00
crispy prosciutto, brie, basil, pine nuts
Fresh Burrata Cheese
$10.00
roasted root vegetables, pine nut gremolata
House Cured Sunburst Trout
$11.00
lemon dill cream cheese, beet mustard, pickles, rye toast
Beef Tenderloin Carpaccio*
$12.00
quail egg, leek aioli, Romano cheese, pickled shitake mushrooms, frisée
Crispy Shrimp
$12.00
Thai caramel glaze, fried garlic, house kimchee
Lobster Risotto
$13.00
lobster sherry crema, crispy Brussel sprout leaves
Lamb Pot Roast
$13.00
goat cheese potatoes, pearl onion marmalade, rosemary jus
Bison Short Rib Bourguignon
$14.00
local mushrooms, cauliflower "risotto", Brandy jus
Meat & Cheese Board
$16.00
Looking Glass creamery Chocolate Lab, Ashe Co. Blue cheddar, Boxcarr Campo smoked cheese, cured meats, smoked liver mousse, fig jam
Suppers
Market Vegetable Gnocchi
$18.00
house made gnocchi, brown butter, seasonal local vegetables, GLD Smokey Mountain Round, arugula aioli
Smothered Pork Loin Chops
$24.00
Andouille sausage gravy, crawfish dirty rice, tomato and okra stew
Tea Smoked Duck Breast*
$26.00
roasted winter squash, blood orange jus, grilled baby bok choy
Steak Frite*
$24.00
grilled flat iron steak, smoked fries, Ambrozia steak sauce, gorgonzola aioli, Brussel sprout slaw
Mahi Mahi Fish and Chips
$22.00
Milk stout beer batter, lemon Gin remoulade, waffle chips, ginger beer & apple slaw, malt vinegar gastrique
Bar Snacks
Smoked Olives
$5.00
lemon, vermouth
Deviled Eggs
$5.00
smoked paprika aioli, bacon jam, fried sage
House Salad
$6.00
Garden greens, honey vinaigrette, tomato, pickled carrots
House Made Pimento Beer Cheese
$6.00
crackers, pickles
Sweet Potato Tots
$6.00
Creole mayo
Benn's Fried Chicken
$12.00
buttermilk brined, chile honey, buttermilk and sage biscuit, chicken gravy, succotash
Bar Burger
$10.00
Double stack thin patty, cheddar, smoked mayo, BBQ fries
Bistro Burger*
$12.00
pimento cheese, bacon jam, crispy onions, LTP, BBQ fries
Veggie Burger
$12.00
house patty, pimento cheese, crispy onion, LTP, piquillo aioli
Cubano
$10.00
Hickory Nut Gap pork loin, ham, Swiss cheese, pickles, mustard sauce
Dessert
Dessert Sampler-JR. mint, butterscotch pudding, Tiramisu
Warm Chocolate Chip Cookies
$3.00
whipped cream
Bourbon Butterscotch Pudding
$6.00
sea salt caramel, sweet goat cheese cream
Chocolate Crème Brûlée
$8.00
blood orange, lace cookie, Godiva
Blue Cheese Cheesecake
$9.00
Brandied cranberry, poached pear
Molten Chocolate Lava Cake
$9.00
Bailey's Irish cream mousse, bourbon blackberry compote
Sorbet
ask your server for today's house made flavors
After Dinner Cocktails
Hot Toddy
$9.00
Elijah Craig, honey, ginger, lemon, Earl Grey bitters
Helen's Ldp
$10.00
Absolute citron, orange liqueur, aged vanilla sugar, and lemon juice
Perfect Ending
$10.00
Grand Marnier, Godiva, Disaronno, Notorious coffee, and whipped cream
Cross-Eyed Cricket
$11.00
Makers Mark, Godiva, Fernet Branca, Angostura bitters, chocolate bitters
The Great Smokey Mountain
$13.00
smoked Redemption Rye, Drambuie, honey, and chocolate bitters
Menu items served raw or may contain raw or undercooked ingredients. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness
Snacks
Smoked Olives
$5.00
lemon, vermouth
Deviled Eggs
$5.00
smoked paprika aioli, bacon jam, fried sage
House Made Pimento Cheese
$5.00
crackers and pickles
Meat and Cheese Board
$14.00
selection of local meats, cheese, and accoutrements
Plates and Bowls
Clam Chowder
chopped clams, sherry, cream, red bliss potatoes, leeks, smoked lardon
- cup $6.00
- bowl $9.00
Grilled Cheese
$9.00
Three cheese blend, charred tomato bisque, garden greens salad
Chicken Club Salad
$10.00
roasted pulled chicken, butter lettuce, bacon, baby heirloom tomatoes, fresh mozzarella, buttermilk dressing
Lamb Pot Roast
$15.00
goat cheese mash potatoes, broccoli, pearl onion jus
Vegetable Curry
$12.00
seasonal vegetables, sweet potatoes, coconut red curry, jasmine rice, peanuts
Smoked Trout Platter
$12.00
house smoked Sunburst trout, rye toast, beet mustard, lemon dill cream cheese, pickles
Steak Tip Salad*
$13.00
sesame marinated flat iron steak, greens, pickled carrots, cucumber, sprouts, candied peanuts, ginger vinaigrette
Sandwiches
Served a la carte. Add a patty-add as many patties to your burger as you like- $3 per patty
Roast Turkey Monte Cristo
$9.00
cranberry cream cheese, mustard sauce, arugula
Cubano
$9.00
pressed sandwich with ham, pork loin, Swiss cheese, pickles, mustard sauce
Carolina Bison Reuben
$12.00
corned bison, house kraut, charred onion 1000 Island, Swiss cheese, rye bread
Shrimp Po Boy
$10.00
fried shrimp, Creole mayo, shredded lettuce, pickles, tomato
Patty Melt
$10.00
rye bread, Swiss cheese, caramelized onions, 1000 Island, au jus
Lunch Burger
$8.00
double thin patties, Hoop cheddar, pickles, lettuce, smoked mayo, tomato
Veggie Burger
$10.00
house made patty, piquillo aioli, lettuce, tomato pickle, cheddar
Sandwich Sides
BBQ French Fries
$3.00Side Salad
$4.00Sweet Potato Tots
$4.00Brussel Sprout Slaw
$3.00Desserts
$6
Bourbon Butterscotch Pudding
sea salt caramel, sweet goat cheese cream
Crème Brûlée
ask your server for today's selection
Chocolate Chip Cookies
served warm
Menu items served raw or may contain raw or undercooked ingredients. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness
First course
basket of goodies-($6 a la carte)
Daily selection of house made muffins, scones, pastries, and breads
Second Course
choice of one ($10 a la carte)
Smoked tomato bisque
grilled cheese croutons, pesto
Cold smoked sunburst trout
beet cakes, horseradish crema, caperberries, pickled onion
BLT
braised pork belly, mini tomato tarts, arugula, tomato jam
Benton's bacon cinnamon roll
Alie's yeast dough, maple glaze, candied pecans
Third course
choice of one ($12 a la carte)
Shrimp and grits
cedar plank roasted, sweet corn grits, tomato molasses gravy
Eggs benedict
house made Canadian bacon, English muffin, poached egg, Lusty Monk mustard hollandaise
Chicken and waffles
buttermilk fried chicken, pimento cheese waffle, Texas Pete syrup, country ham gravy
Huevos rancheros
red chile braised pork, crispy tortillas, egg, pico de gallo, refried blacked eyed peas