At Amberjax, every meal starts in our Market window. Our Head Chef Larry Williams hand selects the freshest and best fish, shellfish, and seafood from every corner of the globe and brings that freshness directly to Dallas diners. Whether it’s from Alaska to Hawaii, New England to Nova Scotia, the Mediterranean to Australia or all the way to the frigid Antarctic waters off the Chilean coast, when the boats come in our buyers are on the dock and looking for your next meal.