Mesclun greens, English cucumbers, currants, blackberries.
Tower of Mozzarella Soup
$10.00
Layers of fresh mozzarella and tomatoes, fresh basil pesto and balsamic vinegar.
Entrees
Served with yukon gold mashed potatoes and with chef's selection of fresh vegetables and signature ciabatta bread.
Seared Ahi Tuna
$30.00
Pan seared rare with light Cajun seasoning, served over yukon gold garlic mashed potatoes and marinated English cucumber wedges in a ginger soy butter sauce.
Filet Mignon
$33.00
Flame grilled 8 Ounces Angus reserve beef with a fresh herb and garlic demi-glace. Meat Temperature: Medium, Medium Rare, Medium Well, Rare, Well Done.
Gorgonzola Cream Sauce
$3.00
Fresh Pasta Selections
Gnocchi Carbonara Pasta
$19.00
Chef's potato pasta, served with pancetta in a Parmesan cream sauce.
Manicotti Torte Pila Pasta
$20.00
Layered with mozzarella, sautee of baby spinach and marinara sauce.
Soups & Salads (Gluten-Free)
Crab Bisque
$8.00
Rich, creamy base with fresh chopped basil, tarragon, rosemary, thymeand old bay seasoning.
Raspberry Walnut Salad
$8.00
Mesclun greens, English cucumbers, currants, blackberries.
Entrees (Gluten-Free)
Served with yukon gold mashed potatoes and with chef's selection of fresh vegetables.
Pan Seared Mahi Mahi
$26.00
Pan seared, served with a topping of chopped macadamia nuts and mango citrus coulis.
French Cut Pork Chop
$24.00
Two flame grilled 6 Ounces seasoned and marinated with virgin olive oil, fresh rosemaryand garlic, served with warm fig sauce.