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Ambassador of India
968 Farmington Ave
Hartford, CT 06107
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Main Menu
Appetizers
Harra Bharra Kabab
$5.00
a vegetarian delight made of indian cheese paneer, potatoes and spinach in a deep fried patty form.
Vegetable Samosas
$5.00
seasoned potatoes and green peas wrapped in a crisp pastry
Vegetable Pakoras
$5.00
assorted fritters of potato, bell peppers, cauliflower dipped in chickpea batter and fried.
Chicken Pakoras
$6.00
indian style chicken fingers
Appetizer Platter
$9.00
combination of vegetable samosa, vegetable pakoras and harra bharra kababs
Soups And Sides
Mulligatawny
$3.00
a popular lentil soup from south india.
Tomato Saar
$3.00
mildly spiced tomato soup from western india.
Mushroom Shorba
$4.00
spicy mushroom soup.
Raita
$3.00
fresh seasoned yogurt with chopped cucumbers.
Breads
Roti
$2.00
unleavened whole wheat bread.
Lachedar Paratha
$3.00
multi layered whole wheat bread.
Stuffed Paratha
$4.00
mildy spiced potato or cauliflower stuffed whole wheat bread.
Bread Basket
$10.00
one potato paratha, one cauliflower paratha, one lachedar paratha and one roti.
Biryani Specialties
Dum Biryani
fragrant long grained basmati rice with aromatic herbs and spices cooked with choice of vegetarian, chicken, or lamb.
- Lamb $14.00
- Chicken $13.00
- Vegetarian $11.00
Vegetarian Entrees
Aloo Gobhi
$9.00
fresh cauliflower and potatoes cooked with ginger and tomatoes - a typical north indian favorite.
Palak Paneer
$9.00
popular north indian dish with creamed spinach and paneer.
Navrattan Korma
$10.00
a medley of vegetables in a rich cashew and almond sauce.
Malai Kofta
$10.00
potato and vegetable dumplings stuffed with mildly spiced paneer.
Baigan Bharta
$10.00
eggplant broiled in the tandoor and then cooked with onions, tomatoes and spices.
Vegetable Jalfrezi
$10.00
an assortment of vegetables and home-made cheese in a zesty sauce.
Simla Mirch Bharwan
$10.00
bell peppers filled with a delicious stuffing made with potatoes, peas and raisins.
Paneer Makhani
$11.00
cubes of paneer indian cheese in rich makhani sauce.
Chana Pindi
$9.00
popular chickpeas dish in flavorful tangy sauce.
Dal Tadka
$9.00
cooked mung and masoor lentils tempered to perfection.
Dal Kabila
$9.00
a tomato based urad lentil and kidney beans delicacy, remarkable for its fresh taste.
Chicken Entrees
Chicken Curry
$10.00
boneless chicken breast cubes in mildly flavored sauce.
Chicken Korma
$11.00
chicken cooked in a rich cashew almond based sauce.
Chicken Navrattan
$11.00
chicken with assorted vegetables in a rich sauce.
Chicken Tikka Masala
$12.00
chicken broiled in tandoor and cooked in a fenugreek flavored sauce.
Lamb Delicacy
Lamb Curry
$13.00
boneless lamb cooked indian style.
Lamb Vindaloo
$13.00
spicy lamb curry with potatoes and pickled onions.
Lamb Saag
$13.00
lamb cooked with creamed spinach.
Kadai Gosht
$13.00
lamb cubes cooked in an indian wok with chopped tomatoes, garlic and spices. a specialty from hyderabad.