Classic tomato soup seasoned with our exotic blend of herbs and spices
Mulligatawny Soup
Curried lentil soup with tender chicken mince and rice
Amaya Fresh Garden Salad
Romaine lettuce, cucumbers, tomatoes, cabbage and diced onions
Aromatic Chicken Salad
Indian style cole-slaw mixed-in with raita yogurt, a touch of mint chutney and a dash of masala spice. Served with chilled cubes of clay oven grilled chicken tikka
Sweet Corn Soup
Mixed vegetables seasoned in a delicious indo-chinese cream soup
Spicy Noodle Soup
Noodles and cilantro seasoned in spicy chicken broth
Classic Ceasar Salad
Fresh cut romaine lettuce with parmesan cheese, croutons & creamy ceasar dressing (+$2 with chicken)
Appetizers - Vegetarian
Singapore Spring Rolls
Deep-fried mixed vegetable spring roll served with sweet chili sauce
Vegetable Samosa
Triangular indian turnovers filled with savory spiced potato and chickpeas
Onion Bhaji
Indian home-made onion fritters dipped in batter and fried
Paneer Tikka
Indian home-made cheese cubes roasted in our clay oven
Marinated in a spiced yogurt and roasted in a clay oven
Fish Pakora
Indian-style fried fish fritters seasoned in masala spice
Amaya Wings
Marinated chicken wings roasted in clay oven
Karari Prawns
Crispy, fried shrimp flavored with coconut and curry leaf
Tandoori Delicacies
Chicken Seekh Kebab
Ground chicken seasoned in fresh herbs and roasted in a clay oven
Lamb Seekh Kebab
Ground lamb marinated in fresh herbs and roasted in our clay oven
Fish Kebab
Spicy fish kebab marinated in garlic, ginger and masala
Chicken Malai Kebab
Chicken marinated in cream sauce and cooked in a clay oven
Lamb Boti Kebab
Boneless lamb cubes on skewers slow roasted in our clay oven
Shrimp Kebab
Shrimp slow-cooked in our clay oven and marinated in yogurt, vinegar and masala
Main Course - Vegetarian
All entrees served with basmati rice or indian flatbread
Dal Bukhara
Black lentils simmered overnight on slow charcoal fire
Yellow Daal Tardka
Yellow lentil curry infused with indian herbs and spices
Mattar Paneer
Homemade cheese and green peas cooked in a special blend of spices
Mushroom Mattar
Sliced mushroom with green peas cooked in fresh herbs and spices
Navratan Korma
Mixed vegetables sauteed with herbs and cooked in a creamy masala base
Palak Paneer
Creamed spinach cooked delicately with cheese cubes
Shahi Paneer
Homemade cheese cooked with nuts and creamy sauce
Paneer Makhni
Homemade cheese cooked with creamy tomato gravy
Malai Kofta
Fresh, grated vegetable dumpling cooked in creamy sauce
Bhindi Masala
Stir-fried okra cooked with onion and tomato
Channa Masala
Garbanzo beans cooked in a special blend of spices
Baingan Bharta
Roasted egg-plant cooked with tomato & onion
Vegetable Jalfrezi
Fresh vegetables mildly sauteed with spices
Aloo Gobi
Cauliflower and potatoes sauteed with mild herbs and exotic spices
Main Course - Non-Vegetarian
All entrees served with basmati rice or indian flatbread
Chicken Tikka Masala
Boneless chicken barbecued and cooked in a creamy curry sauce
Butter Chicken
Boneless chicken oven roasted and cooked with a creamy curry sauce
Karahi Chicken
Chicken cooked in a garlic, ginger marinade and simmered in tomato cream
Chicken Curry
Boneless chicken cooked with onion in a tomato cream base
Chicken Palak
Creamed spinach cooked delicately with boneless chicken pieces
Chicken Korma
Chicken cooked with yogurt and spices
Chicken Vindaloo
Boneless chicken cooked with hot spices and potatoes
Rogan Josh
Lamb cooked in a mildly spiced gravy
Lamb Vindaloo
Boneless lamb cooked with hot spices and potatoes
Lamb Shahi Korma
Lamb prepared in a mild cream sauce with boiled egg and nuts
Lamb Saag
Lamb cooked in special creamed spinach
Karahi Lamb
Lamb marinated in masala and simmered in a spicy curry sauce
South Indian Chicken
Chicken cooked with spicy, flavored curry
Keema Mattar
Minced lamb prepared with peas
Fish Curry
Fish prepared in sauce of tomatoes and spices
Shrimp Masala
Shrimp cooked with ginger, garlic, cumin seeds and yogurt
Shrimp Saag
Shrimp simmered in a traditional indian blend of creamy spinach leaves
Shrimp Vindaloo
Shrimp cooked in masala spices with potatoes
Asian Fusion
Chowmein Vegetable
Wok-fried noodles with onions, bell peppers, cabbage and carrots simmered in oriental sauce (+$2 add chicken, +$4 add shrimp)
Kung Pao Vegetable
Wok-fried assorted asian vegetables cooked with fresh green onions, water chestnuts and peanuts (+$2 add cottage cheese, +$2 add chicken, +$4 add shrimp)
Spicy Garlic Vegetables
Wok-fried assorted asian vegetables cooked with red onions, green onions, bell peppers and spicy garlic chili (+$2 add chicken, +$4 add shrimp)
Garlic Chicken
Red onion, bell peppers, green onion and chicken sauteed in garlic seasoning
Vegetable Stir-Fry
A medley of wok-tossed asian vegetables
Szechuan Vegetable
Wok-fried assorted asian vegetable cooked with red onions, green onions and bell peppers (+$2 add chicken, +$4 add shrimp)
All of the following are made without the use of onions and garlic for religious purposes. For regular vegetarian items, please refer to our selection of vegetarian curries
Amaya, literally meaning "high place," was inspired to infuse a fine dinning experience with an
ambient lounge that stimulates both body and senses to elevate the dining experience.