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Amaru
1904 W North Ave
Chicago, IL 60622
Uber
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Dinner
Cocktails
Brunch
RSW Menu
Dinner
Botanas
Yuca Frita
$6.00
Yuca Frita with Mojo Verde
Sweet Plantains
$6.00
sweet plantains, cotija cheese, cilantro
Orejitas
$8.00
Slagel farms crispy pig ears, salsa macha, pickled veggies, fresh herbs
Piononos
$11.00
Sweet Plantains, chorizo, wrapped in bacon
Coconut Fried Rice
$7.00Chicos
Requeson
$12.00
soft cheese, tamarind saba, pasilla chilly honey, Spanish olive oil, sourdough
Avocado & Endive Salad
$13.00
Endive, Sugar snap peas, Hass avocados, sesame panca vinaigrette, radishes
Solterito Salad
$13.00
edamame, tomatoes, roasted corn, queso fresco, cilantro, puffed quinoa, toasted pumpkin seeds, champagne vinaigrette
Ceviche del Dia
$14.00Medianos
Lobster & Crawfish Empanada
$17.00
Squid ink, Old Bay burnt garlic aioli, pickled jalapenos
Pulpo a la Plancha
$15.00
Charred octopus fermented pumpkin seed romesco , broccolini, papas bravas
Frita Cubana
$12.00
Cuban burger, seasoned grass fed beef, queso Qaxaca, burnt garlic aioli, shoe string potatoes
Pollo al Carbón
$13.00
3-day marinated Amish chicken, Peruvian corn pickle salad, salsa huancaina
Tacu Tacu
$15.00
White bean tacu tacu, roasted acorn squash, achiote curry, kale, pumpkin seed oil
Grandes
Cuban Oxtail
$21.00
Malanga goat cheese ravioli, cuban style oxtail stew, charred sweet corn, kale (vegetarian option available)
Lomo de Bife
$23.00
Slagel farms teres major. Charred broccolini, toasted garlic, fermented chimichurri verde
Bronzino
$28.00
Grilled branzino, arroz con coco, citrus mojo
Pernil
$22.00
Puerto Rican style Slagel farms pork shoulder, sofkee, sweet plantains, watercress
Slagel Farms NY Strip
$70.00
40 day dry aged Slagel farms bone in NY Strip, garlic, thyme
Postres
Coconut Tres Leches
$9.00
Coconut tres leches, pineapple preserve, coconut mascarpone
Guayaba Cheesecake
$9.00
guava, goat cheese
Floridita Key Lime
$9.00
key lime curd, toasted meringue, burnt cinnamon cracker
Mexican Chocolate Tart
$9.00
Mexican chocolate, dulce de leche, Oreo crust, peach ceviche
Post Shift Round of Beers for the Kitchen
$6.00Tiki
Holy Water
$13.00
House-infused spiced rum, orgeat syrup, lime juice, lemon juice. Contains nuts
Pina Colada
$12.00
Plantation pineapple rum, Brinley coconut rum, lime juice, brown sugar
House Punch
$12.00
Bartender's secret recipe
Bye, You
$13.00
Baiju, Brinley vanilla rum, Mr. Black coffee, passion fruit juice, sarsaparilla
Randos
Hibiscus-Banana Pisco
$12.00
Hibiscus-infused pisco, banana liqueur, sage bitters, lemon juice, simple syrup, egg whites
Oaxaca Old Fashioned
$12.00
Banhez mezcal, agave nectar, lime
New World Negroni
$12.00
Hamilton Navy strength rum, Granda-vallet, Carpano antica, hopped grapefruit
Classics
Mojito
$11.00
Amaru's Rum, lime juice, mint
Paloma
$11.00
Pueblo Viejo, lime juice, grapefruit juice, Q grapefruit mixer
Caipirinha
$11.00
Pitu Cachaça, lime, simple syrup
Old Cuban
$11.00
Zaya Gran Reserva 12yr, lime juice, angostura bitters, Dibon cava
Red
Cabernet Sauvignon, Finca Decero - Agrelo, Argentina
- $11.00
- $44.00
Malbec, Catena "La Consulta" - Mendoza, Argentina
- $12.00
- $48.00
Carmenere, Araucano - Colchagua Valley
- $9.00
- $36.00
Pinot Noir, Errazuriz Max Reserva - Aconcagua Valley, Chile
- $12.00
- $48.00
Tannat, Bouza - Montevideo, Uruguay
- $13.00
- $52.00
Whites
Pinot Grigio, Santa Julia - Mendoza, Argentina
- $8.00
- $32.00
Sauvingnon Blanc, Errazuriz Reserva Max - Aconcagua, Chile
- $11.00
- $44.00
Viognier, Tabali Pedregoso - Limari Valley, Chile
- $10.00
- $40.00
Torrontes, Tilia - Cafayate Valley, Argentina
- $9.00
- $36.00
Al Lado
House Bacon
$4.00Eggs Your Way
$4.00Colombian Chorizo
$4.00Yuca
$4.00
w/ mojo verde
Sweet Plantains
$4.00
w/ cotija y scallions
Fries
$4.00
w/ burnt garlic aioli
Eggs
Steak and Eggs
$18.00
Steak a la plancha, two fried eggs, poblano sriracha, toasted sourdough
Omelette Verde
$11.00
Kale, tomatoes, sugar snap peas, chihuahua cheese, cilantro
Don Bucio's Omellete
$12.00
Chorizo, skirt steak, bacon, chihuahua cheese, tomatillo sauce
Oxtail Benedicts
$13.00
Cuban oxtail, toasted sourdough bread, watercress, habanero hollandaise
Bocadillos
Requesón
$13.00
soft cheese, tamarind saba, pasilla chilly honey, Spanish olive oil, sourdough
Pulpo
$14.00
charred octopus, poblano sriracha, papas bravas
Chorizo en Casuela
$12.00
Michocan chorizo, red onion, poblanos, potatoes, chile toreado
Piononos
$10.00
Bacon wrapped plantains, chorizo, sofrito
Solterito Grain Bowl
$10.00
Quinoa, edamame, tomatoes, fennel, queso fresco, cilantro, basil
- Add Egg
- $2.00
Frita Cubana
$12.00
Cuban seasoned grass feed beef, queso Oaxaca, burnt garlic aioli, shoe string potatoes
- Add Egg
- $2.00
Chicken N Woods Sandwich
$13.00
Maitake mushroom, brioche, Sambal aioli, turmeric pickles, burnt garlic aioli, arugula
Piloncillo Waffle
$12.00
Michigan apple butter, whipped cream, maple butter
Torrejas
$12.00
Cuban French toast, coconut dulce de leche, toasted coconut, caramel popcorn
Chilaquiles
$12.00
Tomatillo salsa, crema, cilantro, sunny side egg
- Add Chicken, Chorizo, Oxtail
- $3.00
Postres
Espresso Tres Leches
$9.00
Genois cake, Big Shoulders espresso, mascarpone mousse, Abuelita ganache
Guayaba Cheesecake
$9.00
rhubarb, guava, goat cheese
Floridita Key Lime
$9.00
key lime curd, toasted meringue, burnt cinnamon cracker
Pastel de Elote
$9.00
Mexican white corn Cake, salted popcorn ice-cream
First Course
Ceviche del Dia
Daily ceviche preparation
gluten-free
Ecuadorian Peanut & Green Papaya Salad
Green papaya, carrots, red onions, toasted peanuts, toasted garlic, lime, cilantro
vegetarian
gluten-free
Cachapas
Corn cachapas, chihuahua cheese, tomato chutney, tarragon
vegetarian
Second Course
Pulpo
Charred octopus, poblano sriracha, papas bravas
gluten-free
Piononos
Bacon wrapped plantains, chorizo, sofrito
gluten-free
Third Course
Boliche
Puerto Rican style chorizo, stuffed Slagel Farm's pork loin, sofkee, fennel
gluten-free
Jollof Lentil Cake
Cassava, sweet plantains, callaloo green chutney
vegetarian
gluten-free
Cuban Oxtail
Malanga goat cheese ravioli, Cuban style oxtail, charred corn, kale
Slagel Farms Petite Tender
Burnt onion adobo, celery root puree, veal reduction
gluten-free
First Course
Ecuadorian Peanut & Green Papaya
Green papaya, carrots, red onions, toasted peanuts, toasted garlic, lime, cilantro
vegetarian
gluten-free
Cachapas
Corn cachapas, chihuahua cheese, tomato chutney, fennel
vegetarian
Second Course
Boliche
Puerto Rican style chorizo stuffed pork loin, sofkee, fennel
gluten-free
Jollof Lentil Cake
Cassava, sweet plantains, callaloo green curry
vegetarian
gluten-free
Cuban Oxtail
Malanga goat cheese ravioli, Cuban style oxtail, charred corn, kale
Third Course
Pastel de Elote
Mexican white corn cake, salted popcorn ice-cream
vegetarian
gluten-free
Crema Catalana
Chicha morada ice cream, fruit ceviche, suspiro
vegetarian
gluten-free