ten little neck clams sauteed in olive oil, garlic, fresh herbs, & white wine.
Zuppa Di Mussels
ten black mussels sauteed with garlic, red pepper, white wine & marinara.
five shrimp sauteed to perfection in fresh garlic and herbs. chilled & served with freshly
made cocktail sauce.
Antipasto For One
chef selection of fine, italian meats and cheeses accompanied by a variety of fresh, roasted
and pickled vegetables and olive
a generous portion lightly floured & seasoned then deep fried to perfection.
Deep Fried Mozzarella
breaded whole milk mozzarella deep fried to a golden brown. served with our signature
fresh mushrooms stuffed with ricotta cheese, fresh herbs, & breadcrumbs
fresh tomatoes, basil, garlic, & olive oil on toasted baguettes with shaved romano cheese.
italian baguette seasoned with fresh garlic & herbs then topped with parmesan cheese &
baked lightly to a golden brown
zuppa The Day
zuppa The Day
ask your server for todays selection.
crisp romaine lettuce, asiago cheese, & croutons tossed in our homemade caesar dressing
fresh arugala tossed with roasted red bell peppers, cucumbers, sweet onions, gorgonzola
cheese crumbles and toasted walnuts in our house vinaigrette.
Wilted Spinach Salad
fresh spinach lightly sauteed in olive oil with garlic, & pine nuts.
Mixed Green Salad
fresh spring mix with tomatoes, sweet onions, croutons, & asiago cheese tossed in our
homemade italian dressing.
a trio of sauteed chicken, sweet italian sausage and jumbo shrimp served in a champagne,
tarragon cream sauce -tossed with penne pasta
Wild Mushroom Alfredo
a variation on our classic alfredo featuring chefs selection of wild mushrooms in a fresh
sage alfredo sauce
a sumptuous blend of browned veal, pork, and beef simmered in our signature marinara
sauce. a decadent east coast italian favorite!
Classic Fettuccini Alfredo
fettuccini tossed in a decadent combination of imported romano, asiago, & parmesan
cheeses with a fresh garlic cream sauce
Spaghetti & Meatballs
a traditional favorite served with our signature marinara sauce.
Rigatoni & Sausage Ala Vodka
rigatoni and grilled italian sweet sausage served with our homemade vodka sauce.
a bed of tender orzo served with melange of roasted portobello mushrooms, red bell
peppers, red onions, carrots, zucchini-sprinkled with toasted pine-nuts and shaved romano
fresh spinach & tomatoes sauteed in olive oil, garlic, & fresh herbs. finished with white
wine, and asiago cheese
your choice of beef, cheese, or portabella mushroom raviolis with choice of marinara,
alfredo, or vodka sauce
lightly breaded eggplant sauteed to a golden brown, topped with melted mozzarella and
your choice of our signature marinara or a la vodka sauce
a generous portion of cheese tortellini with your choice of marinara, alfredo, or vodka
sauteed garlic, shallots, anchovies, black olives, & capers finished with wine & marinara
Angel Hair Pomodoro
fresh tomatoes & basil sauteed in olive oil with garlic, & finished with white wine and a
touch of asiago cheese.
our signature marinara accented with red chili flakes for a nice spicy kick!
Add Meatballs Or Grilled Chicken To Any Pasta Dish$3.00
Add Shrimp To Any Pasta Dish$4.00
Steaks & Chops
French Cut Bone-in Ribeye
16 oz of our super delicious, tender ribeye steak grilled to your specification with our
special mix of seasonings and garlic. served with garlic mashed potatoes, and fresh
Busted Rack Of Lamb
four tasty chops grilled to your specification and topped with a slightly sweet red wine
sauce. served with garlic mashed potatoes, & fresh vegetables
Medallions Of Beef Tenderloin
two 3 oz. cuts of grilled melt in your mouth beef tenderloin topped with a chianti wine
and mushroom sauce. served with garlic mashed potatoes and fresh vegetables
French Cut Bone-in Pork Chop
a beautiful 8oz chop grilled to perfection and topped with blackberry wine sauce. served
with garlic mashed potatoes, and fresh vegetables.
thinly pounded veal medallions baked with prosciutto, sage, & fontina cheese -sauteed in
olive oil, garlic, and finished with white wine. served with lemon-butter orzo
thinly pounded veal medallions sauteed with olive oil, garlic, shallots, & capers, in a light
lemon white wine sauce. served with linguini & fresh vegetable
thinly pounded veal medallions sauteed in olive oil, garlic, shallots, and mushrooms then
finished with marsala wine. served with linguini and fresh vegetable.
thinly pounded veal medallions breaded & seasoned with fresh herbs. topped with
mozzarella cheese and served with our delicious linguini marinara
Chicken Florentine Roulade
pounded chicken breast topped with imported prosciutto, spinach, tomatoes provolone
cheese-rolled and baked. presented sliced and fanned over lemon butter orzo and a light
garlic and white wine sauce.
chicken breast sauteed in garlic, shallots, mushrooms & olive oil. finished with marsala
wine and accompanied with linguini and fresh vegetable.
thinly pounded chicken breast, sauteed in a creamy lemon-caper sauce. served with
linguini and fresh vegetable.
breaded and seasoned with fresh herbs, sauteed golden brown and topped with imported
mozzarella cheese. served with our delicious linguini marinara.
cioppino is a delicious seafood stew consisting of a medley of mussels, clams, calamari,
panzian white fish, shrimp, & scallops sauteed in garlic, oil, & fresh herbs then finished
with white wine & marinara creating a savory broth. served with sliced, toasted baguette.
Linquine Ai Frutta Di Mare
mussels, clams, calamari, panzian white fish, shrimp, & scallops sauteed in garlic, oil, &
fresh herbs simmered in our delicious marinara then tossed over linguini al dente.
four jumbo ravioli stuffed with 1oo percent maine lobster meat served in a champagne
tarragon cream sauce and topped with succulent jumbo shrimp
an 8 oz fillet of fresh salmon pan-sauteed with olive oil rosemary, thyme, and basil. served
with garlic mashed potatoes and fresh vegetable.
Mediterranean White Fish
panzian white fish sauteed in olive oil, garlic, fresh herbs, a squeeze of lemon, white wine
& finished with our signature marinara sauce. served on a bed of linguini
jumbo shrimp sauteed in olive oil, garlic, shallots, fresh herbs, & white wine. tossed with
diced tomatoes and fresh parsley and served over a bed of linguini
jumbo shrimp sauteed with red bell pepper and finished in a pesto cream sauce served over
Linguini & Clams
in shell little neck clams sauteed in olive oil, garlic, butter, fresh herbs, lemon juice, white
wine, & clam stock to finish.
*your choice of red or white sauce served over a bed of linguini.
Mussels Marinara Fra Diavolo
in shell black mussels sauteed in olive oil, garlic, fresh herbs, red chili flakes & white wine
then finished with marinara. served over a bed of linguini
Amarsi Ristorante is a family owned restaurant that offers guests a unique dining experience. You'll feel warm and welcome in our charming and sophisticated dining room, with its double clothed tables, fresh flowers and beautiful mountain views.Our Wait and Bar staff boast a minimum of 20 years of experience each, and are a rare find in the Tucson area. And the food? Chef Mariah Andrews delivers the best cooked to order Italian food in the valley. Amarsi means -"to love oneself, love one another or to be in love"-so come to Amarsi today and share the love!