Satay Chicken (3), Egg Roll (3), Little Mermaid (3), Thai Wraps (3), and Tofu Tod.
Chicken Jicama Lettuce Wraps
Sauteed minched chicken with jicama in a delectable sauce, served with crispy iceberg lettuce.
Satay Chicken (4 skewers)
Grilled marinated chicken on skewers served with our creamy peanut sauce, and fresh cucumber relish.
Satay Chicken (4 skewers)
Mock duck marinated with Thai turmeric and curry powder on skewers, and grilled served with peanut sauce, and fresh cucumber relish.
Tod Mun Pla (4 pieces)
Thai fish cakes marinated with our red curry served with tangy cucumber chutney, and crushed peanuts.
Egg Rolls (5 pieces)
Golden fried spring rolls stuffed with crystal noodles, cabbage, and carrots served with plum sauce, and crushed peanuts.
Fresh vegetable rolls with fried tofu accompanied with peanut sauce, and sweet plum sauce.
Shrimp Thai Wraps
Steamed shrimp and fresh vegetables wrapped in fresh rice paper served with peanut sauce, and plum sauce.
Crispy fried tofu served with Thai sweet chili sauce, and crushed peanuts.
Little Mermaid (6 pieces)
Shrimp marinated with sake and herbs wrapped with rice paper, golden fried, and served with a plum sauce.
Sriracha Chicken Wings
Farm chicken wings with Suree's homemade marinade served with sweet and sour sriracha chili sauce, and toasted sesame.
Vegetarian Curry Puffs (2 pieces)
Small deep fried pastry shell pie consisting of homemade curry blended with potatoes, peas & carrots, and onions served withfresh cucumber relish.
Thai E-San Sausage
Thai Eastern style sausage served with ginger, red onions, fresh Thai chilies, peanuts, and a wedge of lime.
Roasted eggplant, broccoli, bell peppers, zucchini, and marinated mock duck tossed in lime dressing, on a a bed of fresh mixed springs.
Fresh shredded green papaya salad with shrimp, tomatoes, and peanuts dressed with lime juice, garlic, and palm sugar.
Larb Pork or Chicken
Minced pork or chicken sautéed and tossed in lime dressing with rice powder, onions, cilantro, and fresh mints.
Pan-seared Salmon Salad
Salmon marinated with fresh herbs, pan-seared to perfection, served on a bed of fresh mixed springs with Thai green apple salsa, and cashew nuts.
Mixed seafood tossed in spicy lime dressing with onions, cilantro, and fresh Thai chilies served over fresh mixed greens.
Grilled shirmp on skewers, avocado, onions, and Thai mango salsa, served on top of fresh mixed springs.
Mixed greens, sliced cucumber, and tomatoes served with creamy peanut dressing.
Chicken, Vegetables or Tofu - Cup $3.99, Hot Pot $9.99; Shrimp or Squid - Cup $4.99, Hot Pot $12.99; Mixed Seafood - Hot Pot $15.99. Extra charges will be applied for adding or substituting. Please select one of the following choices with your soup:
Tom Yum Soup
A classic Thai hot and sour soup with mushrooms, lemongrass, lime leaves, and roasted pepper paste with cilantro leaves on top.
Tom Kah Soup
A traditional coconut milk soup with mushrooms, galangal, lemongrass, lime leaves, and lime juice with cilantro leaves on top.
Mixed Vegetable Soup
Mixed vegetables and crystal noodles in a clear broth with cilantro leaves on top.
A classic Thai coastal cuisine lemongrass broth seasoned with lime juice, fresh ginger, basil, and fresh Thai herbs with cilantro leaves on top.
Noodles & Fried Rice
Vegetables or Tofu - $8.99; Chicken, Pork, Beef or Mock Duck - $9.99; Shrimp or Squid - $12.99, Scallops or Mixed Seafood - $14.99. Extra charges will be applied for adding or substituting.
Pad Thai Noodles
Rice vermicelli stir-fried in tamarind sauce with egg, bean sprouts, green onions, and crushed peanuts on the side dressed with cilantro leaves on top, and lime wedges on the side for squeezing.
See Eu Noodles
Wide rice noodles stir-fried with sweet soy sauce, egg, cabbage, carrots, and broccoli with cilantro leaves on top.
See Eu Noodles
Wide rice noodle stir-fried with Thai chilies, bell peppers, basil, bean sprouts, and cilantro leaves on top.
Bean thread noodles sautéed with egg, carrots, onions, mushrooms, and cilantro leaves on top.
Wide rice noodles stir-fried with a Thai spicy sauce, egg, bean sprouts, onions, and cilantro leaves on top.
Spicy Fried Rice
Spicy Thai jasmine rice stir-fried with Thai hot basil leaves, chilies, bell peppers, and cilantro leaves on top.
Thai Fried Rice
Special house fried rice with egg, peas & carrots, onions, and cilantro leaves on top.
Sweet Rice & Mango (Seasonal)
Steamed glutinous rice with aromatic coconut milk served with ripe mango, and generously sprinkled with toasted mung beans.
Golden fried egg roll stuffed with banana, frosted cream cheese, and caramel served with Thai coconut ice cream.
FBI (6 pieces)
Crispy fried banana pieces drizzled with honey, and toasted sesame served with our Thai coconut ice cream.
Fried Banana (8 pieces)
Crispy fried banana pieces drizzled with honey, and toasted sesame.
Coconut Ice Cream
White crab meat lightly stir-fried with egg, roasted garlic served with a wedge of lime and fresh cilantro leaves on top.
Garlic Salmon Fried Rice
Thai jasmine rice stir-fried with diced Atlantic salmon, egg, fresh garlic, and cilantro leaves on top.
Jasmine rice stir-fried with egg, shrimp, chicken, pineapple chunks, peas & carrots, raisins and cashew nuts served in a fresh pineapple, and fresh cilantro leaves on top.
Seafood Fried Rice
Jasmine rice stir-fried with egg, garlic, shrimp, calamari, mussels, and scallops with fresh cilantro leaves on top.
Jasmine rice stir-fried with a homemade spicy sauce, shrimp, calamari, mussels, and scallops, young peppercorns, Thai chilies, and hot basil.
Bangkok Fried Rice
Special house fried rice stir-fried with egg, garlic, pork, chicken, and beef, cherry tomatoes, onions, and garnished with fresh cilantro leaves on top.
Steamed fish fillet, mixed vegetables, and ginger in a spicy lime sauce with bell peppers, and cilantro leaves on topserved on a warming plate.
Atlantic salmon steak in a choo-chi curry sauce served with steamed broccoli, cabbage, and carrots.
Green Bay Salmon
Atlantic salmon steak, avocado, and eggplant in a green curry reduction sauce with fresh basil.
Crispy fried fish fillet topped with a spicy three-flavored sauce, bell peppers, onions, and mushrooms.
Golden fish fillet with a spicy green apple salsa, onions, cilantro with Thai chilies, and cashews.
Crispy fish fillet topped with pan-seared vegetables, ginger, cashews, bell peppers, and mushrooms in a lemongrass sauce.
Pad Cha Talay
Mixed seafood sautéed in a homemade spicy sauce with garlic, chilies, bell peppers, fingerroot, and young peppercorns.
Cha Cha Cha
Grilled pork shanks served with a fiery and spicy sauce made of peppercorn, fingerroot, and a combination of chilies, bell peppers, eggplant, and hot basil leaves.
Crispy duck, (half, bone-in) served on top of steamed vegetables and a delectable panang reduction sauce.
Grilled pork shanks and roasted garlic served with Som Tum and sticky rice.
Crispy duck, (half, bone-in) with fresh spring mix, served with Suree’s orange sauce on the side.
Grilled marinated Certified Angus Thai steak infused with basil served with Som Tum and sticky rice.
Marinated chicken breast, pan-seared, and served on top of fresh spinach with peanut sauce.
A special style of pan-seared chicken, beef, pork, vegetables, and cashew nuts with soy sauce.
Certified Angus Thai steak (8 oz.) marinated with Thai spices, grilled, and served on a sizzling plate with vegetables, dark plum sauce, and a spicy dipping sauce.
Organic Thai BBQ Chicken
Half organic chicken from Coastal Range farm marinated in Thai herbs, barbequed, and glazed with coconut milk, served on a hot plate with sweet chili sauce, and cilantro on top.
Mambo Mambo Chicken
Stewed chicken and ripe mango in red curry sauce served in a Thai golden hot pot.
Rib-eye beef braised in a delectable massaman curry sauce with onions, and potatoes.
Vegetables or Tofu - $8.99; Chicken, Pork, Beef or Mock Duck - $9.99; Shrimp or Squid - $12.99; Scallops or Seafood - $14.99; Fish - $15.99. Extra charges will be applied for adding or substituting. Please select one of the following choices:
Red chili paste curry in coconut milk with bamboo shoots, bell peppers, and fresh Thai basil.
Green chili paste in coconut milk with green beans, bell peppers, bamboo shoots, and fresh Thai basil.
Panang chili paste in a rich coconut milk with bell peppers.
Yellow chili paste curry in coconut milk with potatoes, and onions.
Sautéed zucchini, onions, bell peppers, ginger, carrots, and mushrooms in a delightful ginger sauce.
Stir-fried assorted vegetables in a delightful sauce.
Sautéed zucchini, carrots, and onions in a garlic sauce with cilantro leaves on top.
Pan-seared roasted chili paste with onions, zucchini, carrots, bell peppers, and cashew nuts.
Steamed broccoli, carrots, and cabbage smothered with peanut sauce.
Pad Pik Khing
Stir-fried pik khing curry paste with green beans, bell peppers, and lime leaves.
Sautéed eggplant, onions, bell peppers, broccoli, zucchini, carrots, with fresh chili, garlic, and basil leaves.
Sautéed onions, bell peppers, green beans, zucchini, carrots, with garlic, chilies, and hot basil leaves.
Thai sweet and sour sauce with pineapple, onions, tomatoes, cucumber, zucchini, and bell peppers.