fried boneless chicken wings stuffed with seasoned minced
pork and clear noodles; served with sweet-and-sour sauce.
Satay Chicken
$6.95
grilled skewered strips of chicken stripes marinated in a
special blend of thai spices and coconut milk; served with
cucumber dip and a rich peanut sauce.
Golden Shrimp
$6.95
fresh shrimp wrapped with spring roll skin, deep fried and
served with plum sauce.
Tod Mun
$7.95
fresh fish cake mixed with selected herbs such as garlic,
pepper, lemongrass and kaffir lime leaves. deep fried and
served with cucumber in a sweet chili sauce.
Thai Sausages
$5.95
grilled pork sausages from the north-eastern part of thailand.
Soups
Chicken Or Vegetarian $3.50(bowl) $7.95(pot)
Shrimp Or Calamari $3.95(bowl) $8.95(pot)
Potak Or Wonton Seafood $4.95(bowl) $10.95(pot)
Tom Yum
a classic thai hot and sour soup, with mushrooms and
of lemon grass and roasted chili paste.
Tom Kha
this soup combines the sweetness of coconut milk with the
tanginess of lime juice, and to add another dimension of flavor
to the soup, thin slices of galangal are added.
Potak
combination of seafood in a clear broth seasoned with ginger
and lemon grass flavored with lime juice.
Mixed Vegetable Soup
a subtle mixture of fresh vegetables with mushroom in clear
broth.
Shrimp Wonton Soup
marinated whole shrimp wrapped with wonton skin in a clear
broth, seasoned with fried garlic and chopped green onion.
Salads
Amarin Salad
$4.95
lettuce, tomato, cucumber, and sliced hard boiled egg, served
with tasty peanut dressing.
Som Tum Salad
$6.95
(with salty crab)
shredded green papaya, peanuts, green beans, tomatoes;
dressed with chili and lime juice.
Larb
$6.95
your choice of ground chicken, beef, or pork with sliced onion,
mint leaves, ground roasted rice and spicy lime dressing.
Yum Woon Sen
$7.95
soft silver noodles tossed with shrimp, chicken, onion, green
onions and spicy lime dressing.
Beef Salad
$7.95
spicy grilled beef steak sliced and tossed with green onions,
tomatoes, cucumber, lettuce and spicy lime dressing.
Entree
Vegetables Or Tofu $6.95
Mock Duck $7.95
Chicken, Pork Or Beef $7.95
Shrimp Or Calamari $8.95
Scallop Or Fish $9.95
Roasted Duck $10.95
Combination Of Seafood $11.95
Red Curry
red chili paste curry in coconut milk with bamboo shoots, bell
peppers, and fresh thai basil.
Green Curry
green chili paste curry in coconut milk with bamboo shoots ,
green beans, bell peppers and thai basil.
Yellow Curry
mild yellow curry paste in coconut milk with potatoes and
onion.
Panang Curry
sweet panang chili paste curry in coconut milk with bell
peppers.
Gang Quah
a thai sweet curry paste with pineapple with coconut milk.
Chef's Specialties
Bbq Half Chicken
$9.95
our chickens are marinated in coconut milk, fresh garlic and
other flavorful spices served with sweet and sour sauce.
Crying Tiger
$11.95
barbequed beef steak marinated in plum wine, thai herbs,
and spices served on top of sauteed fresh vegetables.
Four Seasons
$9.95
pan fried chicken, beef, pork and vegetables with special
sauce and cashew nut.
Choo-Chee Duck
$12.95
house special roasted duck with thai curry paste and sauteed
fresh vegetables.
Choo-Chee Fish
$10.95
cod fish fillet cooked in thai curry paste and sauteed fresh
vegetables.