A Spicy Cucumber Salad with Organic Tomatoes, Red Onions, Basil, in a Balsamic Vinegar Dressing
Insalata di Rucola con Pere e Pecorino
$11.95
Arugula Salad with Pecorino Romano Cheese, Fresh Pears, Cherry Tomatoes and Balsamic Vinegar dressing
Small Plates
Homemade Bread with deeping sauce $2
Polpette di Carne
$13.95
Meat balls served in a Tomatoes Sauce
Frittura Mista
$15.95
Lightly Fried Calamari, Prawns, Zucchini and Spicy Marinara Sauce
Bruschetta della Casa
$11.95
Diced Heirloom Organic Tomatoes, Red Onions in a Balsamic Vinegar and Extra Virgin Olive Oil Dressing over a Toasted Garlic Bread
Carpaccio di Manzo All'Antica
$14.95
Beef Carpaccio with Parmegiano Cheese, Capers, Arugula, Balsamic Vinegar, Extra Virgin Olive Oil Lemon dressing
Verdure alla Griglia
$15.95
Grilled Radicchio, Belgium Endive, Bell Peppers, Eggplants, Zucchini and Portobello Mushrooms
Burrata
$15.95
Creamy Mozzarella Cheese served with Tomatoes in a Basil Oil and Arucola
Tortino di Melanzane alla Parmigiana
$15.95
Baked Eggplants with Fresh Tomatoes Sauce, Basil, Smoked Mozzarella Cheese and Parmigiano Reggiano
Primi Piatti
Gnocchi al Gorgonzola e Radicchio
$19.95
Homemade Potato Dumplings with Fresh Radicchio in a Gorgonzola Cheese Creamy Sauce
Lasagna di Carne
$22.95
Homemade Traditional Meat Lasagna
Ravioli di Zuccca
$19.95
Homemade Butternut Squash Ravioli topped with Salty Ricotta Cheese in a Brown Butter and Sage Sauce
Pappardelle al Cinghiale
$23.95
Homemade Large Broad Fettuccine noodle with Wild Boar meat ragout (Fort Hunter, Central California)
Linguine allo Scoglio
$23.95
Linguini Noodle sauté with Prawns, Calamari in a Lightly Spice Tomato Sauce
Paccheri Dell'Alpino
$22.95
Large Tube Pasta with Smoked Prosciutto, Sundried Tomatoes, Arugula in a creamy Madeira wine Sauce
Orecchiette con Salsiccia e Cime di Rapa
$22.95
Homemade Small Ears Pasta with Broccoli Rabe, Italian Sausage in a Spicy white Wine Sauce
Tagliolini ai Funghi e Tartufo
$22.95
Homemade Tagliolini Noodle with Mushrooms and Truffle Sauce
Bucatini All' Amatriciana
$19.95
Thick Hollow Spaghetti Noodle Sautee with Bacon, Onions, Pecorino Romano cheese in a Tomato Sauce
Secondi Piatti
Salmone alla Capocaccia
$28.95
Roasted Wild Salmon, Organic Cherry Tomatoes, Calamata Olives, Capers, Raw Red Onions in a Light Extra Virgin Olive Oil Sauce with a side of Swiis Chard and roasted potatoes
Pollo Arrosto
$24.95
Free Range Rotisserie Half Chicken marinated with Mediterranean Herbs served with Roasted Red Potatoes and Swiss Chard
Agnello ai Mirtilli
$32.95
Grilled Racks of Lamb served with Blueberry Sauce, served with Roasted Red Potatoes and sauté Swiss Chard
Scaloppine di Vitello al Limone
$28.95
Veal Scaloppine sauté in a white wine lemon sauce served with roasted potatoes and Swiss Chard
White tablecloths, neutral walls lined with bottles of wine, and barely noticeable opera transform this refined row house located at the corner of Larkin and Green Streets into an intimate restaurant. Elegant menu, extensive wine list, warm interior and an understanding staff make each and every customer feel important.