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Amaranth
21 E. 62nd St.
New York, NY 10065
Uber
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Main Menu
Brunch Menu
Main Menu
Appetizers
Soup Of The Day
Lentil Salad
Tomato A La Provencale
vine ripe tomato, kalamata olives, red onion, basil, oregano, lemon juice and extra virgin olive oil
Tuna Tartare
extra virgin olive oil, sesame and soy sauce dressing
Endives With A Roquefort Cheese
Napoleon Of Eggplant
buffalo mozzarella and roasted tomato
Baby Artichokes With Avocado And Parmigiano
Organic Arugula Salad
shaved pecorino toscano di pienza
Fritto Mediterraneo
fried tiger shrimp, calamari and zucchini
Grilled Squid
frisee', cucumber and cherry tomato and basil
Prosciutto Di Parma
Lobster Salad
radicchio, watercress, endive, cremini mushrooms and citrus vinaigrette
Seafood
Mustard Crusted Codfish Filet
grilled radicchio and endives
Grilled Atlantic Salmon
roasted asparagus and dill creme fraiche
Pan Seared Nantucket Sea Scallops
mushrooms, braised leeks and lemon white wine sauce
Meats
Straccetti Di Vitello
super-thin pounded sliced veal, served with arugula and shaved parmigiano
Chicken Paillard
served with tricolore salad and lemon wedge
Steak Tartare
prepared to your taste and served with french fries
Braised Short Ribs
with mashed potato
Roasted Baby Chicken
served with mashed potato, spinach and mustard seed sauce
Grilled Dry Aged Sirloin Steak
served with organic mixed greens or fries and peppercorn sauce
Pastas
Spaghetti
with pancetta and peas
Penne Alla Bolognese
Four Cheese Raviolini
with butter and sage
Risotto
with wild mushroom
Desserts
Mille Feuille Napoleon With Mixed Berries
served with creme anglaise the chef suggests it with a glass of port
Fresh Fruit Salad
drizzled with grand marnier and mint
Profiterolles
with varlhona chocolate hot fudge and vanilla bean ice cream the chef suggests it with a glass of grappa
Tarte Tatin
perfectly caramelized apple tarte served with vanilla ice cream. the chef suggests it with a glass of calvados
Mixed Berries
the chef suggests it with a glass of limoncello
Warm Flourless Chocolate Cake
served with whipped cream the chef suggests it with a glass of cognac vsop
Cantucci Al Vin Santo
homemade biscotti served with vin santo wine for dipping
Selection Of Ice Creams And Sorbets
vanilla and chocolate ice cream lemon, passion fruit, raspberry, coconut and blood orange sorbets
Amaranth Specials
lemon sorbet with absolut vodka and mint blood orange sorbet with champagne
Main
Scrambled Eggs
Organic Eggs served with French Fries and Mixed Greens
Egg Benedicte
Organic Eggs, Canadian Ham, Served with Home Fries
Fontina Cheese Omelette
Made with Organic Eggs, Served with French Fries and Mixed Greeens
Mussels in White Wine Broth
with Parsley and Shallots
Croque Monsieur/Madame
Cheeseburger
Angus
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General Info
Hours
Monday:
12:00pm - 12:00am
Tuesday:
12:00pm - 12:00am
Wednesday:
12:00pm - 12:00am
Thursday:
12:00pm - 12:00am
Friday:
12:00pm - 12:00am
Saturday:
12:00pm - 12:00am
Sunday:
12:00pm - 12:00am
About Us
Amaranth is located just off Madison Avenue on 62nd Street , between Fifth Avenue and Madison Avenue, in the heart of the most famous shopping strip of the Upper East Side of Manhattan and few steps from Central Park.We credit our success to a very honest approach to Mediterranean cuisine: a fusion of original Italian food and French food, great hospitality and the highest quality of ingredients that we use in our recipes.A large portion of specialty items that we serve are imported from Italy and France.Our famous Focaccia Robiola, our super fresh and tasty Seafood, creative Pasta and perfectly al dente Risotto, have attracted a dedicated fan base of New Yorkers, Europeans and celebrities, who are looking for a home away from home.