Monday - Friday, 11AM-2PM, Sat & Sun, 10AM-2PM. Our wine list features cutting edge Italian and Italian-inspired artisan wines farmed by hand and made with classical methods
Foccacia Sandwiches
add soup or salad for $4
Tomato Pie
$13.00
house-made focaccia topped with chili & tomato sauce. served with burrata, sarvecchio and rosemary oil
seasonal gelato or sorbet topped with shaved citrus ice and spiced syrup
vegetarian, vegan
dairy-free, gluten-free
Digestivi
Vin Santo 2013, Badia a Coltibuono, Chianti Classico
$16.00
Vintage Marsala 1988 Superiore Oro Riserva Marsala, Marco de Bartoli, Sicily
$32.00
Sambuca, Lazzaroni, Sambuca, Italy
$7.00
Cellos, House Made Limoncello, Aranciello, Limecello, Pomplemocello
$7.00
Amari & Spirits
Amari
Amara is named in part after Amaro (plural "Amari"), which means 'bitter' in Italian. These regional liqueurs originated in Italy, and are traditionally enjoyed neat or with just a bit of ice as a sipping digestivo. Tasting notes are bittersweet, aromatically complex, and as far as we are concerned; delicious and fascinating. Cin cin!
"one hundred herbs" traditional to the Alpine region of France & Italy, Piedmont
Don Ciccio & Figli Finocchietto Fennel Liqueur
$7.00
clean, vegetal & fresh anise flavor, Washington DC
St. Agrestis Bitter Inferno
$14.00
Brooklyn's answer to Campari, Brooklyn, NY
St. Agrestis Amaro
$14.00
baking spice, mint, sarsaparilla & gentian root, Brooklyn, NY
Aperitivi
Aperitivi are part of the bitters family. Built for dilution with ice, tonic, or sodas; they are enjoyed before the meal to aperire (Latin: "to open,") the appetite. Turn any aperitivo Into a spritzi: +$1
Aperol
$10.00
gentian, rhubarb, & cinchona bark c.1901, Veneto
Aperitivo Cappelletti
$9.00
"Specialino", still naturally red colored with cochineal, Alto Adige
Amara is named in part after Amaro (plural "Amari"), which means 'bitter' in Italian. These regional liqueurs originated in Italy, and are traditionally enjoyed neat or with just a bit of ice as a sipping digestivo. Tasting notes are bittersweet, aromatically complex, and as far as we are concerned; delicious and fascinating. Cin cin!
"one hundred herbs" traditional to the Alpine region of France & Italy, Piedmont
Don Ciccio & Figli Finocchietto Fennel Liqueur
$7.00
clean, vegetal & fresh anise flavor, Washington DC
St. Agrestis Bitter Inferno
$14.00
Brooklyn's answer to Campari, Brooklyn, NY
St. Agrestis Amaro
$14.00
baking spice, mint, sarsaparilla & gentian root, Brooklyn, NY
Aperitivi
Aperitivi are part of the bitters family. Built for dilution with ice, tonic, or sodas; they are enjoyed before the meal to aperire (Latin: "to open,") the appetite. Turn any aperitivo Into a spritzi: +$1
Aperol
$10.00
gentian, rhubarb, & cinchona bark c.1901, Veneto
Aperitivo Cappelletti
$9.00
"Specialino", still naturally red colored with cochineal, Alto Adige
The name Amara derives from the Ancient Amaranth plant, in Greek ‘Amáranthos’, which means ‘everlasting flower’. Amore in Italian, Amará in Spanish, and Amara in Arabic all refer to love or passion. Yet, Amara in Italian means bitter, conjuring some of the hallmarks of Italian cooking and drinking, where herbs, bitter greens, and digestivi are celebrated for their health benefits and healing botanical qualities. Bitter and sweet are often found together, and at the same time, and couldn't be more relevant to us now as we move forward with passion and purpose seeking beauty, balance, healing, health, sustainability, and love.