our unique pizza is very thin and fragrant thanks to a special dough that doesn't have any yeast. the use of high quality ingredients makes amami brickoven cuisine something special and inimitable, with homemade pastas and desserts prepared daily and a great value given by the use of such cereals as kamut, used for the preparation of dough and pasta and characterized by a low content of gluten and high digestibility. all the guests despite any food intolerances may enjoy our pasta and pizza in the healthiest possible way. an authentic italian restaurant with a new vision in taste! kamut flour pizza or focaccia add $4