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Amalfi Ristorante
292 S Atlanta St
Roswell, GA 30075
Uber
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Main Menu
Antipasti Caldi
Annas Famous Calamari Luciana
$12.00
lightly fried and sautéedwith bell peppers, onions, and annas special sauce
Mozzarella In Carrozza
$9.00
fresh mozzarella wrapped in our own bread, then fried to a golden crisp, served with our special sauce
Calamari Fritti
$9.00
fried tender and crisp with our wonderful marinara sauce
Cozze Marinara
$9.00
fresh maine mussel’s sautéed in a light tomato or white wine and garlic sauce
Vongole Alla Amalfitana
$12.00
fresh new england little neck clams, sautéed in garlic, white wine, and e.v. olive oil
Antipasti Freddi
Le Bruschette
$9.00
a variety of toasted bread, topped with a daily selection of garden fresh vegetables
Fagioli Toscana Con Tonno
$7.00
albacore canned tuna with cannellini and red beans tossed with e.v. olive oil, onions, and lemon juice
Salmone Affummicato
$12.00
smoked salmon with capers, onions, lemon juice, and e.v. olive oil
Antipasto Italiano
$12.00
assorted italian specialty meats and cheese with daily marinated vegetables
Carpaccio Di Manzo
$12.00
thinly sliced beef over a bed of fresh arugola, shaved parmigiano, and e.v. olive oil
Zuppe
Pasta E Fagioli
$6.00
classic neapolitan pasta and bean soup, with pancetta and anna’s special touch
Minestrone Alla Milanese
$6.00
mixed vegetables and tubettini pasta in a rich broth
Insalata
Peperoni Arrostiti Con Mozzarella Di Bufala
$7.00
our own roasted bell peppers, marinated with fresh garlic, e.v. olive oil, and an aged balsamic vinegar, topped with a fresh milky mozzarella
Ceasar Salad
$8.00
half of romaine heart topped with our own caesar dressing, shaved parmigiano, toasted croutons and roma tomatoes
Mista Di Giardino
$5.00
mixed field greens tossed in e.v. olive oil, aged balsamic vinegar, and our own special blend of spices. served with sliced tomatoes and onions
Mozzarella Caprese
$7.00
fresh mozzarella over beefsteak tomatoes with basil, drizzled with e.v. olive oil and balsamic vinegar
Verdure
Spinaci Aglio E Olio
$7.00
fresh spinach lightly sautéed in garlic and e.v. olive oil
Funghi Saltati In Padella
$7.00
a variety of mushrooms pan fried with garlic, e.v. olive oil, and anna’s unique blend of fresh herbs
Cavoli Fritti Con Patate Arrostiti
$7.00
steamed cauliflower dipped in our own batter, fried to a golden crisp, along with roasted potatoes
Pasta
Agnolotti Freschi Alla Crema
$14.00
homemade pasta filled with spinach and ricotta cheese in a light cream sauce
Capelli Dangelo Positano
$13.00
angel hair pasta sautéed with a fresh tomato sauce and basil
Penne Alla Amatriciana
$15.00
pasta sautéed with pancetta, onions, white wine, and tomato sauce
Ziti Con Mozzarella E Basilico
$15.00
sautéed with fresh cherry tomatoes and basil,topped with fresh mozzarella cheese
Fettuccine Alla Boscaiola
$16.00
made with ham and mushrooms in a fresh tomato sauce with a light touch of cream
Scampi Al Vino Bianco
$18.00
large gulf shrimp sauteed in white wine and garlic, served over linguine with a touch of pepper
Linguine Alla Pescatora
$20.00
topped with shrimp, mussels, clams, and scallops, in a white wine or light tomato sauce
Linguine Con Vongole
$18.00
fresh little neck clams sauteed with garlic and e.v. olive oil, on a bed of pasta
Gnocchi
$16.00
homemade potato dumpling prepared in a slow cooked ragout with diced fresh mozzarella cheese
Lasagna
$16.00
homemade lasagna with a meaty bolognese sauce and a touch of cream
Pesce
all entrees are served with a side of pasta
Grouper Posillipo
$19.00
broiled, served with black olives, capers, and onions in a fresh tomato sauce and our own herbs
Salmone Alla Sorrentina
$20.00
fresh atlantic salmon broiled and served with jumbo shrimp, capers, lemon, and a garlic sauce
Grouper Alla Napolitana
$18.00
egg dipped grouper pan fried with fresh lemon, garlic, and e.v. olive oil
Pollo & Carne
the following dinner selections can be prepared with veal or chicken breast. all entrees are served with a side of pasta
Vitello Amalfi
$18.00
thin veal scallopini, topped with fresh crab meat, spinach, and a melted fontina cheese
Vitello Al Limone
$17.00
veal scallopini sauteed in white wine, lemon, and capers
Vitello Alla Parmigiana
$17.00
veal scallopini breaded a fried to a golden, with a fresh tomato sauce and melted mozzarella
Vitello Ai Funghi
$19.00
veal scallopini sauteed with three types of mushrooms in a glazed marsala wine sauce
Vitello Alla Pulcinella
$18.00
veal scallopini sauteed with sweet bell peppers and mushrooms, in a fresh tomato sauce
Melenzane Alla Parmigiana
$13.00
thin sliced eggplant, egg dipped, then fried golden, layered with tomato sauce and mozzarella
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General Info
Cuisine
Italian
Hours
Monday:
5:30pm - 10:00pm
Tuesday:
5:30pm - 10:00pm
Wednesday:
5:30pm - 10:00pm
Friday:
11:00pm - 5:30pm
About Us
Authentic Southern Italian cuisine. Same location since 1998.
We changed names in June 2006 from Salvatore's Trattoria to Amafli Ristorante. Chef Anna Avino has been preparing our menu since originally opening in Feburary 1998. Her passion for Italian cooking and cuisine is evident in her homemade sauces and pastas.