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Amalfi Ristorante Italiano & Bar
6100 Westheimer Rd, Ste 140
Houston, US-TX 77057
Uber
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Lunch Menu
Positano Business Lunch
Dinner Menu
Dessert Menu
Lunch Menu
Vegan and Gluten-free options are also available. Please ask server
Antipasti
Carpaccio di Manzo ai Funghi Marinati*
$16.00
Beef Carpaccio served with a salad of arugula, aged ricotta salata, marinated wild mushrooms and truffle oil dressing
Tartare di Tonno al Piccante
$18.00
Spicy Blue Fin Tuna tartare with jalapeños, fresh tomatoes, cilantro, olive oil, served over cucumber and tomatoes Carpaccio with saffron aioli dressing
Calamari e Fagiolini Fritti
$17.00
Lightly fried, tender calamari rings and green beans, served with marinara sauce
Mozzarella di Bufala Campana
$16.00
Imported Buffalo Mozzarella from Campania, Italy, served with heirloom tomatoes, fresh basil, and cold-pressed olive oil
Carciofo alla Giudia con Rucola e Burrata
$19.00
Deep-fried Roman-style artichoke served with arugula salad, white wine vinaigrette, Burrata cheese and heirloom tomatoes
Impepata di Cozze al Limone
$18.00
Fresh Maine mussels delicately sautéed with lemon zest, black pepper, and white wine sauce, topped with shishito peppers and crostini bread
Zuppetta di Vongole e Farro Toscano
$14.00
Delicate soup of Manila clams, Tuscan farro, saffron and lemon-infused broth
Salmone Marinato Agli Agrumi*
$17.00
Scottish salmon marinated with sea salt, lemon, orange zest and raw sugar, served with carrots and zucchini julienne, drizzled with orange-infused olive oil dressing
Prosciutto di Parma con Burrata Pugliese
$18.00
Imported Parma prosciutto served with basil, Burrata cheese from Puglia, Italy, and drizzled with coldpressed olive oil dressing
Melanzane Arrostite con Pomodorini e Mozzarella
$16.00
Half shell baked eggplant with fresh oregano and garlic, and served with melted Buffalo Mozzarella and cherry tomato sauce
Insalata
Primizia
$11.00
Baby lettuce, walnuts, artichokes, smoked Mozzarella, and honey vinegar dressing
Profumata
$11.00
Arugula, candied tomatoes, Belgian endive, goat cheese and Sorrento orange-infused olive oil dressing
Amalfitana
$18.00
Octopus, cuttlefish, shrimp, arugula, heirloom tomatoes and lemon olive oil dressing
Fresca
$10.00
Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese and balsamic vinaigrette dressing
Carne e Pesce
Branzino Capperi e Limone
$32.00
Fillet of fresh Mediterranean Sea Bass (Branzino) pan-roasted with rosemary and olive oil, served with scalloped potatoes and lemon caper sauce
Porchetta al Forno con Erbe Mediterranee
$36.00
Roasted boneless suckling pig with skin-on and rolled with garlic, Mediterranean herbs, and spices, cooked in a wood-burning oven, served with scalloped potatoes and caramelized onions
Salmone Scozzese con Mousse di Zucchine
$28.00
Scottish salmon pan-roasted with olive oil and fine herbs, served with baby zucchini mousse, vegetable caponata and Limoncello sauce
Gamberi del Golfo allo Zafferano
$23.00
Fresh white Gulf shrimps pan-roasted with olive oil, rosemary, and capers, served with black rice "Riso Venere", grilled asparagus and saffron sauce
Tagliata di Manzo con Rucola e Funghi Trifolati*
$30.00
10oz Black Angus strip loin cooked to perfection in the wood-burning oven and sliced over a salad of arugula, sautéed wild mushrooms and roasted potatoes
Filetto di Dentice all'Acqua Pazza
$30.00
Fresh gulf red snapper filet, poached and served with light cherry tomatoes, garlic, and parsley broth; a traditional dish of the Amalfi coast
Pollo alla Diavola
$26.00
Half free-range chicken slowly roasted in the wood-burning oven with garlic, thyme, and rosemary, served with charred spring onions and roasted potatoes
Le Carni Arrostite
Served with roasted potatoes and seasonal vegetables
Fracosta*
$49.00
16oz Dry-aged Certified Hereford NY Strip Steak, marinated with rosemary, garlic, and grain mustard
Fiorentina*
24 or 32oz Dry-aged Certified Hereford Black Angus Porterhouse T-bone Steak, marinated with rosemary, garlic, and black pepper
- 24 oz $75.00
- 32 oz $95.00
Pesce
Your choice of whole Mediterranean fish encrusted in rock salt -or- roasted with olive oil, rosemary, cherry tomatoes, and white wine, cooked in the wood-burning oven, filleted, and served tableside with roasted potatoes and seasonal vegetables
Branzino
$43.00
for 1 person (sea bass) (please ask server if available)
Branzino
$86.00
for 2 persons (sea bass) (please ask server if available)
Orata
$43.00
for 1 person (sea bream) (please ask server if available)
Le Paste
Spaghetti Vongole e Pomodorini
$23.00
Homemade spaghetti served with Manila clams, basil, and cherry tomatoes in a white wine sauce
Tagliolini Zafferano alla Carbonara
$18.00
Homemade saffron-infused Tagliolini pasta served with pancetta, black pepper, and creamy egg sauce
Ravioli Ricotta e Spinaci
$18.00
Homemade ravioli stuffed with ricotta and parmesan cheese, spinach, served in a butter and sage sauce
Fettuccine alla Crema di Tartufo Nero
$24.00
Homemade fettuccine pasta, served with Parma prosciutto, wild mushrooms, and creamy black truffle sauce
Lasagne Bolognese
$19.00
Homemade lasagna with meat sauce, béchamel and Mozzarella cheese
Spaghetti al Nero di Seppia e Calamari
$18.00
Homemade fresh squid ink-infused spaghetti with fresh baby calamari and black olives in a pepperoncino-infused olive oil, and cherry tomato sauce
Tagliatelle al Manzo e Porcini
$19.00
Homemade fresh tagliatelle pasta infused with porcini mushrooms, served with beef ragù Bolognese
Gnocchi al Pesto Genovese e Zucchini
$18.00
Homemade potato and ricotta dumplings, served with basil pesto sauce and topped with fried zucchini
Risotto del Mar Tirreno
$26.00
Carnaroli rice simmered with lobster broth, scallops, clams, mussels, calamari, and shrimps
Paccheri con Tonno Cipolle e Colatura d'Alici
$19.00
Traditional Amalfi Coast Paccheri pasta served with braised Yellow Fin tuna, onions, bay leaves, and Colatura fish sauce basil, and lemon zest olive oil
Pizza
All Pizzas are Gluten-free Available
Pizza Senza Glutine
$18.00
Gluten-free cauliflower pizza crust with your choice of toppings
gluten-free
Regina Margherita
$17.00
Tomato sauce, grape tomatoes, imported Buffalo Mozzarella, basil, and extra virgin olive oil
Prosciutto di Parma
$17.00
Tomato sauce, fresh Mozzarella, Parma prosciutto, basil, and extra virgin olive oil
Salame
$18.00
Tomato sauce, imported Buffalo Mozzarella, salami, basil, and extra virgin olive oil
Funghi
$18.00
Tomato sauce, imported Buffalo Mozzarella, mushrooms, basil and extra virgin olive oil
Salsiccia e Cime di Rapa
$18.00
Tomato sauce, imported Buffalo Mozzarella, Italian sausage, basil, rapini broccoli and extra virgin olive oil
Salmone
$18.00
Heirloom tomatoes, spinach, red onions, smoked Mozzarella, marinated salmon, and extra virgin olive oil
Diavola
$18.00
Tomato sauce, imported Buffalo Mozzarella, hot Soppressata, basil and extra virgin olive oil
Pizza Cacio e Pepe
$18.00
Romano Pecorino cheese, Parmigano, Mozzarella, fresh ground black pepper
La Rustica
$19.00
Tomato sauce, smoked Mozzarella, Porchetta, spicy salami, jalapeño, and extra virgin olive oil
Focaccia al Rosmarino
$8.00
Flat bread with rosemary sea salt and extra virgin olive oil
Grissini al Sale Marino
$5.00
Homemade Italian breadsticks encrusted with sea salt and paprika
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Appetizer
Choice of:
La Zuppa del Giorno
Hearty and made fresh daily soup of the day
Insalata Profumata
Arugula, Belgian endive, candied tomatoes, goat cheese, Sorrento orange-infused olive oil
Insalata Fresca
Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese, balsamic vinaigrette dressing
Entrée
Choice of:
Ravioli di Zucca alla Crema di Parmigiano
Homemade ravioli filled with butternut squash and ricotta cheese, served with Parmesan cream sauce
Ravioli di Manzo e Prosciutto
Homemade ravioli filled with braised beef, Parma prosciutto, Ricotta cheese, and served with fresh tomato basil sauce
Salmone alla Griglia con Carciofi
Grilled Scottish Salmon filet served with a lemon caper sauce, mashed potatoes and vegetables
Filetto di Maiale Arrostito alla Salvia
Berkshire pork tenderloin pan roasted with sage and juniper, served with a Porto wine mushroom sauce and risotto Parmigiana
Suprema di Pollo al Pesto e Quinoa
Free-range chicken breast pan roasted with olive oil and rosemary topped with a fresh basil pesto sauce and served with a quinoa salad and grilled vegetables
Branzino Tigrato con Riso Nero e Zafferano
Fresh Striped Bass fillet pan-roasted in olive oil and rosemary served with organic black rice (Riso Venere),vegetables and saffron sauce
Dessert
Choice of:
Macedonia di Frutta con Gelato
Fresh seasonal fruit salad and mint, topped with vanilla gelato
Selezione di Piccola Pasticceria Italiana
Selection of miniature Italian pastries and biscotti
Mousse al Cioccolato Fondente con Fiorentine alle Mandorle
Dark chocolate mousse with almond Florentine
Antipasti
Carpaccio di Manzo Scottato Rucola e Parmigiano
$17.00
Black Angus roast beef Carpaccio drizzled with lemon olive oil dressing, served with arugula salad, marinated wild mushrooms, and topped with Parmesan cheese shavings
Crudo di Ricciola del Pacifico con Panzanella di Pomodoro*
$23.00
Pacific yellow fin Hamachi Crudo cured with sea salt olive oil and orange zest, served with focaccia crostini and organic tomatoes Panzanella juice
Calamari e Fagiolini Fritti
$17.00
Lightly fried, tender calamari rings and green beans, served with marinara sauce
Coda d'Aragosta alla Griglia
$28.00
Grilled fresh Maine lobster tail served over Belgian endive salad, green asparagus and orange segment
Carciofo alla Giudia con Rucola e Burrata
$19.00
Deep-fried Roman-style artichoke served with arugula salad, white wine vinaigrette, Burrata cheese and heirloom tomatoes
Mozzarella di Bufala e Prosciutto
$18.00
Imported Buffalo Mozzarella served with heirloom tomatoes, fresh basil and San Daniele prosciutto
Polpo Arrostito Caponata e Patate
$24.00
Mediterranean octopus roasted with rosemary, garlic, and fine herbs, served over vegetables caponata, fingerling potatoes and arugula pesto
Impepata di Cozze al Limone
$17.00
Fresh Maine mussels delicately sautéed with lemon zest, black pepper and white wine sauce, topped with Shishito peppers and crostini bread
Tonno con Bietola Rossa*
$24.00
Bluefin Tuna Poke tossed with olive oil, sesame seeds, sea salt and fig infused balsamic vinegar dressing, served with roasted red beet salad and basil pesto mousse
Paste & Risotti
Spaghetti Colatura e Vongole
$24.00
Spaghetti with fresh grape tomato basil lemon Colatura fish sauce, served with Manila clams
Pappardelle al Cinghiale Texano
$24.00
Homemade ribbon pasta served with Texas wild boar ragú braised in red wine and tomatoes, topped with aged Ricotta salata
Pasta Chitarra allo Scoglio
$32.00
Homemade Spaghetti pasta with sautéed clams, mussels, scallops, shrimp, calamari, and lobster in a light grape tomato sauce and lemon zest; a traditional dish from the Amalfi coast
Ravioli al Pistacchio con Taleggio e Tartufo con Ragù di Cinghiale
$24.00
Homemade pistachio-infused ravioli stuffed with Taleggio cheese and black truffle, topped with wild boar ragú
Risotto ai Porcini con Capesante
$32.00
Carnaroli rice simmered with Porcini mushroom, served with East Coast sea diver scallops caramelized with sea salt, butter and thyme, and red wine reduction sauce
Aragosta con Risotto allo Zafferano
$45.00
Maine lobster poached with sea salt, and truffle butter, served with creamy saffron risotto and topped with shavings of summer black truffles
Bucatini Cacio Pepe e Pancetta
$23.00
Traditional Bucatini pasta tossed with roasted organic pork belly, creamy Pecorino cheese and black pepper
Ravioli di Zucca Tartufo e Aragosta
$27.00
Homemade ravioli filled with Ricotta cheese and roasted butternut squash, served with black truffle cream sauce and Maine lobster tail medallions
Gnocchi con Carciofi e Zucchine
$22.00
Gluten-free gnocchi with artichoke, and mushrooms, served with fresh tomato sauce, and sautéed shredded zucchini
Crudo
Ostriche Crude o Arrostite
Your choice of fresh half shell East Coast oysters served raw -or- served roasted in the wood-burning oven
- (per dozen) $38.00
Crudo di Pesce al Tartufo Nero
$32.00
Combination of Pacific yellow fin tuna, Hamachi, and Scottish salmon marinated with lemon olive oil and chives, served over Carpaccio tomatoes, truffle cream dressing and black truffle shavings
Carne & Pesce
Capesante Arrostite con Asparagi Bianchi
$36.00
Sea diver scallops pan-seared in olive oil and sea salt, and served with poached white asparagus, smoked buffalo mozzarella sauce, and topped with shavings of summer black truffles
gluten-free
Scampi alla Griglia con Baccalá**
$60.00
Three (3) Mediterranean langoustine "Scampi" marinated with orange zest, chives and garlic olive oil, grilled in the wood-burning oven, served with cod croquette and arugula salad
Filetto di Dentice in Crosta di Limone e Prezzemolo**
$38.00
Fresh Gulf red snapper filet, pan roasted in olive oil and topped with crust of chopped parsley, lemon zest breadcrumb in a black olive and caper sauce
Filetto di Branzino Arrostito Patate e Capperi
$42.00
Pan-roasted butterfly filet of whole Mediterranean Sea Bass "Branzino" with olive oil and thyme, served with grilled organic baby zucchini, sautéed heirloom fingerling potatoes, and green olive capers sauce
gluten-free
Salmone Scozzesecon Crema di Zucchini e Tartufo Nero
$36.00
Scottish salmon pan-seared in olive oil and sea salt, served with baby zucchini mousse, Pioppini mushrooms and black truffle cream sauce, topped with shavings of black truffle
gluten-free
Costolette d'Agnello al Scottadito
$43.00
Grilled baby lamb chops pan-roasted with olive oil and rosemary, fresh mint, and served with chive mashed potatoes and aged-balsamic vinegar sauce
gluten-free
Saltimbocca di Vitello alla Valdostana con Tartufo Nero
$37.00
Veal scaloppini sautéed with butter and sage, topped with Parma prosciutto and Fontina cheese gratin, veal demi-glace white wine sauce and black truffle shavings
gluten-free
Porchetta al Forno con Erbe Mediterranee
$36.00
Roasted boneless domestic suckling pig with skin-on and rolled with garlic, Mediterranean herbs and spices, cooked in a wood-burning oven, topped with caramelized onions
gluten-free
Insalate
Fresca***
$9.00
Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese and balsamic vinaigrette dressing
gluten-free
Profumata***
$11.00
Arugula, candied tomatoes, Belgian endive, goat cheese and Sorrento orange-infused olive oil dressing
gluten-free
Primizia***
$11.00
Baby lettuce, walnuts, artichokes, smoked Mozzarella and honey vinegar dressing
gluten-free
Amalfitana* ***
$17.00
Octopus, cuttlefish, shrimp, arugula, heirloom tomatoes and lemon olive oil dressing
gluten-free
Carne
Served with roasted potatoes and seasonal vegetables
Fracosta
$45.00
16oz Dry-aged Certified Hereford NY Strip Steak, marinated with rosemary, garlic, and grain mustard
Fiorentina
$75.00
24oz Dry-aged Hereford Black Angus Porterhouse marinated with rosemary, garlic, and black pepper
Pollo alla Diavola
$24.00
Half free-range chicken slowly roasted in the wood-burning oven with garlic, thyme and rosemary
Pesce
Your choice of whole Mediterranean fish encrusted in rock salt -or- roasted with olive oil, rosemary, cherry tomatoes and white wine, cooked in the wood-burning oven, filleted and served tableside with roasted potatoes and seasonal vegetables:
Branzino #1
$43.00
for 1 person (sea bass) (Please ask Server if available)
Branzino #2
$86.00
for 2 person (sea bass) (Please ask Server if available)
Orata
$43.00
for 1 person (sea bream) (Please ask Server if available)
Salumi e Formaggi
Tagliere di Salumi Italiani
$32.00
Selection of Artisan Imported Salami, Prosciutto, Bresaola, Buffalo Mozzarella, Veggie Pickles and Olives, served on a cutting board
Selezioni di Formaggi Italiani
$18.00
Selection of Imported Italian cheeses, served with honey from the Bellaire Honey Company, fresh fruits, walnuts and almonds
Pizza
Pizza Senza Glutine
$18.00
Gluten-free cauliflower pizza crust with your choice of toppings
Regina Margherita
$17.00
Tomato sauce, grape tomatoes, imported buffalo Mozzarella, basil, and extra virgin olive oil
Salame
$18.00
Tomato sauce, imported buffalo Mozzarella, salami, basil, and extra virgin olive oil
Funghi
$18.00
Tomato sauce, imported buffalo Mozzarella, mushrooms, basil, and extra virgin olive oil
Salsiccia e Cime di Rapa
$18.00
Tomato sauce, imported buffalo Mozzarella, Italian sausage, basil, rapini broccoli, and extra virgin olive oil
Amalfi
$19.00
Tomato sauce, imported buffalo Mozzarella, Prosciutto di Parma, arugula, and extra virgin olive oil
Diavola
$18.00
Tomato sauce, imported buffalo Mozzarella, hot soppressata, basil, and extra virgin olive oil
Jim's Rustica
$19.00
Tomato sauce, smoked Mozzarella, Porchetta, spicy salami, jalapeño, and extra virgin olive oil
Pizza Cacio e Pepe
$18.00
Romano Pecorino cheese, Parmigano, Mozzarella, fresh ground black pepper
Focaccia al Rosmarino
$6.00
Flat bread with rosemary sea salt and extra virgin olive oil
Contorni (Sides)
Grigliata Vegetali di Stagione***
$18.00
Grilled seasonal vegetables
vegetarian
gluten-free
Melanzane Arrostite con Pomodorini e Mozzarella***
$12.00
Half shell baked eggplant with fresh oregano and garlic, served with melted Buffalo Mozzarella and cherry tomato sauce
vegetarian
gluten-free
Roasted Shishito Peppers***
$7.00
vegetarian
gluten-free
Rapini with Roasted Garlic***
$7.00
vegetarian
gluten-free
Truffle Fries Topped with Parmesan Cheese***
$8.00
vegetarian
gluten-free
Roasted Rosemary Potatoes***
$7.00
vegetarian
gluten-free
Green Asparagus (Steamed or Grilled)***
$9.00
vegetarian
gluten-free
Sautéed Spinach (Roasted with Garlic or Butter)***
$7.00
vegetarian
gluten-free
*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. **Gluten Free Available. ***Vegan Available
I Dolci
Torta di Pere e Ricotta
$11.00
Ricotta cheese, caramelized pear mousse cake, and an almond biscuit, drizzled with a vanilla bean cream sauce. Suggested Wine Pairing: Moscato D'Asti
Crema Bruciata al Caramello
$11.00
Caramel crème brûlée served with Chantilly cream and fresh berries. Suggested Wine Pairing: Moscato D'Asti
Delizia al Limoncello
$11.00
Sponge cake filled with lemon cream and Limoncello syrup, covered in a lemon whipping cream glaze. Suggested Liqueur Pairing: Limoncello
Mousse di Cioccolato Fondente
$10.00
Dark chocolate mousse served between almond Florentine tuille, with chocolate truffles, and chocolate macaron. Suggested Wine Pairing: Vin Santo
gluten-free
Trilogia di Nocciola
$11.00
Hazelnut trilogy: a warm cake, panna cotta, and gelato, topped with caramel sauce. Suggested Coffee Pairing: Frangelico Cappuccino
Mousse al Cioccolato Tiepida con Gelato allo Zabaione
$11.00
Warm dark chocolate mousse in a layer of almond Florentine served with Zabaione gelato. Suggested Wine Pairing: Porto Wine
gluten-free
Tiramisu
$11.00
Traditional espresso Tiramisu with delicate mascarpone cheese cream and coffee-infused ladyfingers topped with cocoa extra brute. Suggested Coffee Pairing: Frangelico Cappuccino
Pastelito de Guayaba
$11.00
Homage to my wife's Cuban heritage, a Classic Cuban Pastelito filled with guava paste, served with fresh fruit Macedonia, passion fruit sauce, figs, and almond gelato. Suggested Coffee Pairing: Frangelico Cappuccino
Torta Caprese con Gelato al Pistacchio
$11.00
A gluten-free chocolate and almond cake with pistachio gelato and a Porto wine reduction. Suggested Wine Pairing: Malvasia Dolce Delle Lipari
gluten-free
Pasticceria Amalfi
$15.00
Chef Giancarlo's selection of Italian miniature pastries: cannoli with ricotta cheese, chocolate mousse tart, fruit tart, hazelnut custard, macaron, baba, and chocolate truffles. Suggested Wine Pairing: Moscato D'Asti
Dolce Alaska con Gelato al Torroncino e Cioccolato
Baked Alaska cake filled with nuts, nougat, and vanilla gelato, served tableside flambe' with orange Grand Marnier liquor and chocolate sauce. Suggested Wine Pairing: Barolo Chinato
- Serves 4 $28.00
Sorbetti di Frutta e Gelato del Giorno
$11.00
3 Scoops of daily selection of fruit sorbet or gelato
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Italian
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
Closed
About Us
We can also reserve part of the restaurant to accommodate groups of up to 100 people. We are conveniently located and have open and easily accessible parking for our guests.
Let our professional, dedicated staff take care of every detail as you plan your event.