After traveling to Naples and throughout the entire region, owners Stephen de Haan & Greg Grant staged with the Italian Pizzaiolo Maestros at Pizzeria Mattozzi and Pizzeria Da Attilio. This apprenticeship, along with studying in the Associazone Verace Pizza Napolentana, allowed their passion for food to develop the skills to bring this beautifully executed Italian street food to Atlanta.
Apertivo
Appetizers
Charcuterie Board Market Price
Chef's selection of meats and cheeses
Ciabatta Tostata
$10.00
Chopped Roma tomatoes, garlic, basil, EVOO, and fresh ricotta, lemon EVOO and sea salt
Stuffed Peppadews
Peppadews, herb cream cheese, balsamic
$12.00
Polpette
Veal, pork and ground beef meatballs, fior di latte mozzarella, marinara, basil
$13.00
Calamari Fritti
$16.00
Fried deep sea, wild caught Turner New Zealand calamari, tomato, basil, lemon aioli
Cherry, pistachio, chocolate gelato in a hard chocolate bomb
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness, especially if you have certain medical conditions.
Coffee
Coffee
$3.00
Espresso
(Single)$5.00
(Double)$6.00
Cappuccino
$6.00
Coffee Drinks
Espresso'tini
Ketel One, Hoodoo Chickory, vanilla syrup
$14.00
Irish Coffee
$12.00
Bushmill's Black Bush Irish Whiskey, vanilla syrup, house whipped cream
Amalfi Coffee
$12.00
Bushmill's Black Bush Irish Whiskey, Rivulet Pecan Liqueur, house whipped cream
Cafe Corretto $6
Double espresso, with your choice of liqueur
(Frangelico)$10.00
(Bailey's)$10.00
(Sambuca)$10.00
(Kahlua)$10.00
(Grand Marnier)$12.00
(Foro Amaro)$12.00
(Dow's Vintage Port)$35.00
Dolce
Desserts
Tre Mini Cannoli
$10.00
Sweetened ricotta cheese, mini chocolate chips, orange candy
Open seven days a week, Amalfi Pizza is a traditional Neapolitan pizzeria centered around two 6000 pound wood-burning brick ovens imported from Italy. Named one of the Best Pizzas in America's Biggest Cities by Food Network, Amalfi's authentic Italian menu includes Neapolitan-style pizzas as well as authentic appetizers, fresh salads, traditional pasta dishes and original desserts. Originating in and the true pizza of Naples in the 1600s, Vera Pizza Napoletana is 12 inches or less in size, made from simple fresh quality ingredients from the Campania region of Italy and cooked at temperatures in excess of 900 degrees in approximately 60 seconds. Amalfi Pizza utilizes NPBI (Needlepoint Bi-Polar Ionization) to purify the air by eliminating airborne particulates, odors and pathogens.