HAND CRUSHED SAN MARZANO TOMATO SAUCE,PEPPERONI, MEATBALLS, SAUSAGE, BACON JAM, MOZZARELLA, MARINARA, BASIL, EVOO
SPICY SICILIAN
$17.00
HAND CRUSHED SAN MARZANO TOMATO SAUCE, BACON, GARLIC, MOZZARELLA, FONTINA, CALABRIAN HONEY, CHILIES, FRESH BASIL, EVOO
BRICKELL SHRIMP PIZZA
$18.00
SPICED SHRIMP, FIOR DI LATTE MOZZARELLA, PECORINO ROMANO, CRISPY FRIED CAPERS, CHERRY TOMATOES, ARUGULA, AND LEMON INFUSED OLIVE OIL
DOLCE
DELIGHTFUL DESSERTS
TRE MINI CANNOLIS
$10.00
SWEETENED RICOTTA CHEESE, CHOCOLATE CHIPS, AND ORANGE CANDY
PISTACHIO TIRAMISU
$12.00
MARASCAPONE CHEESE, ESPRESSO, COCOA AND PISTACHIO GELATO
CARAMEL CHEESECAKE
$12.00
CREAMY CHEESECAKE, WHIPPED CREAM & A CARAMEL DRIZZLE
SPUMONI GELATO CHOCOLATE BOMB
$16.00
CHERRY, PISTACHIO, AND CHOCOLATE GELATO
CHEF'S CHOICE DESSERT PLATTER
$34.00
ASSORTMENT OF DESSERTS TO SHARE ON A PLATTER
KIDS MENU
FOR KIDS 12 and under
SPAGHETTI & MEATBALLS
$8.00
PERSONAL PEPPERONI PIZZA
$8.00
CHEESE RAVIOLI
$8.00
CHICKEN ALFREDO
$8.00
KIDS CANNOLI
$5.00
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH, AND EGGS MAY INCREASE RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Open seven days a week for lunch and dinner, Amalfi Cucina & Mercado is a traditional Neapolitan restaurant centered around wood-burning brick ovens imported from Italy. Amalfi's authentic Italian menu includes Neapolitan-style pizzas as well as authentic appetizers, fresh salads, traditional pasta dishes and original desserts. Originating in and the true pizza of Naples in the 1600s, Vera Pizza Napoletana is 12 inches or less in size, made from simple fresh quality ingredients from the Campania region of Italy and cooked at temperatures in excess of 900 degrees in approximately 60 seconds. Amalfi Cucina & Mercado utilizes NPBI (Needlepoint Bi-Polar Ionization) to purify the air by eliminating airborne particulates, odors and pathogens.