Pecan pie with belgian chocolate topped with caramelized pecans (available ala mode)
Amalfi Lemoncello Raspberry Mousse Cake
Vanilla cake infused with lemoncello liquor, layered with lemoncello mousse and fresh raspberries, then finished with abuttercream frosting and a fresh lemon curd
Tartufo
Chocolate & Vanilla gelato ball with a cherry & almond center wrapped in milk chocolate
Butterscotch Cheesecake
Butterscotch cheesecake with chocolate covered honeycomb bits on top of a graham cracker crust & topped with chocolate ganache
Triple Chocolate Mousse Cake
Triple Chocolate mousse cake with chocolate cake soaked in belgian chocolate with chocolate mousse layers & chocolate buttercream frosting
Fig & White Choclate cheesecake
White chocolate cheesecake infused with fresh fig & fig pieces topped with white chocolate ganache over a almond biscotti crust
Creme Brulee
The traditional vanilla bean custard served cold with caramelized sugar on top
Blueberry Bread Pudding
Bread pudding with fresh blueberries served warm topped with Belgian white chocolate sauce
Tirmaisu
Traditional Italian dessert with sweet mascarpone cream layered with coffee & Kahlua infused lady fingers
Gelato's
Vanilla, Chocolate, Pistachio, White CHocolate Raspberry OR Salted Caramel
Since we are an intimate, and exclusive restaurant that serves only the freshest ingredients, we prefer the old fashioned way of ensuring your table is available. We serve traditional Italian w/ Dry aged Steaks, Veal Chops, Fresh Calamari, Imported Meats and Cheeses for Antipasto, New England Shellfish, and Fresh Grouper, Yellowtail Snapper and so much more...Each item on the menu is spectacular, the unique pallete and plethora of tastes will thrill any and all guests.