a blue dungeness crab & ritz cracker stuffing, baked with cheese.
fresh calamari, lightly dredged in flour, quick fried and served with marinara sauce.
served with marinara sauce.
italian bread topped with garlic, basil, fresh tomato & cheese, baked & served with marinara sauce.
stuffed with ricotta & hot sausage, topped with tomato sauce, then baked with provolone cheese.
(12) little necks served with drawn butter.
(12) little necks steamed in our fragrant butter, garlic, fresh herbs, white wine & lemon sauce.
Fresh Garden Salad
a crisp lettuce blend, grape tomato, cucumber, olives & carrots with garlic croutons.
homemade caesar dressing tossed with crisp green leaf lettuce, pecorino romano cheese & garlic croutons.
mixed field greens, grape tomatoes, dried cranberries, golden raisins & pears, tossed in our homemade strawberry citrus vinaigrette, topped with homemade candied cashews & shaved asiago cheese.
Salads - Add Ones
available dressings: creamy italian, golden italian, lite italian, honey mustard, thousand island, french, ranch, parmesan peppercorn, and our house balsamic vinaigrette, extra $0.75 for bleu cheese, caesar and strawberry citrus vinaigrette.
Marinated Chicken Breast
Scampi Style Shrimp
Char-grilled Steak Tips
Pizza Blend Cheese
Crumbled Bleu Cheese
Broiled Lobster Tail
choice of ½ lb. or 1 lb. brazilian lobster tail served with drawn butter.
red or white style with fresh rhode island little neck clams & whole baby clams, served over linguine.
a generous portion of fresh rhode island little neck clams simmered in a tangy marinara sauce, as spicy as you like, served over linguine.
large butterflied shrimp simmered in a tangy marinara sauce, as spicy as you like, served over linguine.
large butterflied shrimp sautéed with butter, garlic, lemon and white wine, served over linguine.
a fillet of sole, egg battered then simmered in a light lemon butter sauce finished with spinach.
a fresh fillet breaded and deep fried, served with homemade tartar sauce.
Original Recipe Entrees
Penne Ala Melissa
a tomato cream sauce flavored with hot sausage, artichoke hearts, mushrooms & roasted red bell peppers, served over penne rigate.
“the house favorite, "a delicate combination of shrimp and your choice of chicken or veal medallions simmered with sun dried tomatoes, mushrooms, white wine, fresh herbs & a hint of lemon.
a white wine and herb cream sauce simmered with shrimp, fresh asparagus, mushrooms and your choice of veal or chicken, served over angel hair.
artichoke hearts, sundried tomatoes & mushrooms sautéed in a savory rosemary infused sauce.
Veal & Eggplant Christina
a rich & creamy dish, breaded veal & eggplant cutlets layered with ricotta, mozzarella & pecorino cheese, baked to perfection then draped in a creamy basil pesto mushroom sauce.
Haddock Ala Giovanni
a fresh haddock fillet simmered with rhode island clams and hot sausage, in a white wine, herb sauce with a touch of cream, served over angel hair.