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Altovino
1358 Mason St
San Francisco, CA 94133-4710
Uber
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Main Menu
Stuzzichini
Olives
$7.00
citrus zest, calabrian chili, garlic, caperberries, rosemary
Giardiniera
$5.00
house pickled vegetables
Ascolane
$10.00
fried olives filled with red wine braised oxtail and parmigiano-reggiano
Smoked Salmon Conserva
$15.00
pickled ramps, capers, chili, evoo, crème fraiche, meyer lemon zest, chili, charred onion powder, salmon roe, crostini
Formaggi
$23.00
chef's selection of cheese, served with toasted almonds, chestnut honey
Salumi
$24.00
selection of prosciutti and Incontro Cured salumi, served with house giardiniera agrodolce
Antipasti
MT. Lassen Trout
$18.00
cold smoked trout tartare, cucumber, watermelon radish, horseradish crema, chives, citrus zest, carta di musica
Insalatina
$14.00
Mariquita farm's greens, radicchio, arugula, asian pear, pomegranates, radish, herbs, toasted almonds, parmigiano-reggiano, apple vinaigrette
Autumn Fruit
$17.00
apples, pears, persimmon, gorgonzola dolce crema, speck, quince paste, candied walnuts, frilly red mustard greens, saba, sherry vinaigrette
Beets and Carrots
$16.00
roasted carrot agro dolce, vin brule reduction, pickled orange zest, herbs, honey & chardonnay vinaigrette
Chicken Liver Paté Bruschetta
$15.00
moscato d'asti, apples, herb salad, last year's apple vinaigrette
Primi
Triangoli
$22.00
filled with roasted pumpkin, parmigiano, ricotta, amaretti & nutmeg, with brown butter, sage, hazelnuts, pomegranates, pumpkin seed oil
Spaghettoni
$20.00
san marzano tomatoes, guanciale, chili, pecorino toscano, toasted bread crumbs
Pappardelle
$23.00
10 hour bolognese- Rossotti ranch veal, dry aged beef, pork, prosciutto, spinach, parmigiano-reggiano
Cavatelli
$22.00
lamb sugo, san marzano tomatoes, roasted eggplant, taggiasca olives, kale, calabrian chili, pecorino romano
Chestnut Tagliatelle
$23.00
slow roasted pork shoulder ragu, porcini mushrooms, fennel, savoy cabbage, rosemary, lemon
Secondi
Berkshire Pork Chop
$35.00
brown butter roasted apples, baby turnips, farro, toasted hazelnuts, lardo, sage, apple pork jus
Striped Bass
$37.00
oasted under a herbed salt crust, roasted cauliflower, brussels sprouts, guanciale, anchovy vinaigrette, herb salad
Hanger Steak
$36.00
roasted mushroom ragu, braised greens, slow cooked cipollini onion, seared polenta, red wine porcini jus
La Fiorentina
$106.00
1 kilo (35 oz) dry aged porterhouse steak, balsamic braised radicchio, corona beans, gremolata, bread crumbs, roasted bone marrow, 15 year balsamico tradizonale