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Alto Ristorante e Bar At The Hyatt Regency Scottsdale Resort & Spa at Gainey Ranch
7500 E. Doubletree Ranch Road
Scottsdale, AZ 85258
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Antipasti
Dinner
Dessert
Antipasti
Formaggio
served with crisp cerdegna bread, fig chutney and apricot-rosemary jam
Brigante
$5.00
semi-hard, young, sweet, sheep's milk
Pecorino Toscano
$5.00
semi-hard, nutty, sheep's milk
Gorgonzola Piccante
$5.00
soft, spicy, aged blue cheese, cow's milk
Cacio Al Tartufo
$7.00
semi-hard, mild, sheep's milk with black truffles
Taleggio
$5.00
soft, rich, pungent, cow's milk stracchino
Pecorino Papate
$5.00
hard, spicy, peppercorns, sheep's milk
Robiola Due Latti
$5.00
soft, rich, sheep's and cow's milk
Pecorino Tasting
$11.00
cacio al tartufo, brigante, toscano, papate
Assorted Tasting
$9.00
gorgonzola piccante, taleggio, robiola
Affettati
Prosciutto Di Parma
$5.00
air dried for 18 months
Capicolla
$4.00
seasoned pork shoulder ham
Soppressata
$4.00
medium spiced italian salami
Duck Prosciutto
$6.00
aromatic, seasoned moullard breast
Bresaola
$6.00
air dried, highly seasoned beef
Frutti Di Mare
Octopus "Escabecio"
$8.00
with peppers, garlic, capers
White Anchovies
$5.00
with shaved cipollini onions and lemon vinaigrette
Sautéed Squid
$7.00
with arrabiatta sauce
Bruschetta
Burrata
$5.00
spicy tomato jam, crispy prosciutto
Fegato
$5.00
chicken liver spread, roasted grapes, candy hazelnuts
Anatra
$5.00
duck prosciutto, fig jam, taleggio
Arrabiatta
$4.00
tomatoes, olives and garlic
Mozzarella
$4.00
buffalo mozzarella, roasted tomatoes, basil
Primi / Starters
Cavolfiore Risotto
$12.00
caramelized cauliflower risotto, roasted apples, chianti reduction and crispy pancetta
Pancetta Agrodolce
$15.00
pan-seared pork belly with a truffle carrot puree and sweet and sour glaze
Calamari Ripieni
$16.00
sea scallop stuffed grilled calamari with cherry pepper-oregano pesto and red pepper lobster sauce
Zuppe / Soup
Zucca Di Zuppa
$10.00
butternut squash soup, vanilla balsamic reduction and crème fraîche
Insalate / Salads
Romaine Alla Griglia
$10.00
grilled romaine, upland cress, heirloom tomatoes, ricotta salata, ciabatta croutons, soft boiled egg and white anchovy vinaigrette
Spinaci
$11.00
spinach, radicchio, peppercorn feta, candied hazelnuts, crispy prosciutto with honey white truffle vinaigrette
Barbabietole Arrosto
$11.00
oven-roasted baby beets, burrata cheese, arugula, spiced pumpkin seeds and citrus-mint emulsion
Cavolo
$11.00
baby kale, pecorino, mount hope farro, golden raisins, toasted walnuts and white wine vinaigrette
Primi Piatti / Pasta
pasta made fresh in house daily
Linguini Pomodoro
$22.00
inguini with heirloom tomatoes, pancetta and wild mushrooms topped with a truffle arugula salad
Tagliatelle Con Gamberi Piccante
$27.00
tagliatelle with shrimp and italian sausage tossed in a spicy tomato sauce
Patate Dolce Cannelloni
$24.00
duck confit and sweet potato cannelloni with brussel sprouts and charred cherry tomato sauce
Gnocchi Arrabbiata
$21.00
potato gnocchi, kalamata olives and capers with arrabbiata sauce and pecorino romano
Guance Di Vitello Ravioli
$27.00
braised veal cheek with house-made ricotta ravioli and wilted arugula in a black truffle marsala sauce
Secondo Piatti / Entrees
Branzino
$27.00
mediterranean sea bass, eggplant caponata, salsa verde and celeriac puree
Pollo Scottato
$25.00
pan-seared chicken breast, meyer lemon glaze, heirloom tomatoes, roasted butternut squash, sautéed escarole
Braciola Di Maiale Milanesse
$26.00
breaded pork cutlet, italian sausage, peppers, onions, pine nut-romesco sauce and house-made ricotta
Bistecche Di Manzo
broiled and served with pesto genovese butter choice of sauce: cabernet peppercorn, cherry pepper pesto, marsala truffle or gorgonzola sauce
- 7oz Filet $34.00
- 12oz Rib Eye $32.00
- 10oz Flat Iron $30.00
Contorni / On The Side
Patate Arrosto
$6.00
rosemary-roasted heirloom fingerling potatoes
Caponata
$6.00
roasted eggplant, zucchini, yellow squash, red pepper, cipollini, onion and pine nuts
Broccolini Alla Griglia
$7.00
grilled broccolini and cherry pepper pesto
Carciofi
$6.00
pan-roasted marinated artichokes and ricotta salata cheese
Funghi
$8.00
mushroom caps stuffed with house-made cheese, herbs, garlic and parmesan
Traditional Favorites
Gondolino
$8.00
our signature dessert, vanilla crème brûlée with a floating, chocolate dipped gondola filled with fresh berries
Rich and Decadent
Torta Di Nocciole
$8.00
chocolate hazelnut cake, amarena cherries, milk chocolate hazelnut mousse, espresso cream, wild cherry puree
Fresh and Fragrant
Panna Cotta
$8.00
passion fruit curd, ruby grapefruit, olive oil pistachio cake
Crostata Di Pere
$8.00
poached pears, local honey, sweet almond cream, ricotta cheese, honey ice cream
Torta Di Formaggio
$8.00
lemon cheesecake, brown butter and rosemary graham crust, cran-raspberry sauce
Browse Nearby
General Info
Hours
Monday:
5:30pm - 10:00pm
Tuesday:
5:30pm - 10:00pm
Wednesday:
5:30pm - 10:00pm
Thursday:
5:30pm - 10:00pm
Friday:
5:30pm - 10:00pm
Saturday:
5:30pm - 10:00pm
Sunday:
5:30pm - 10:00pm