Sauteed in Garlic Butter and White Wine Cream Sauce with Wilted Spinach and Roasted Red Pepper. Served with Puff Pastry Points.
Jumbo Gulf Coast Shrimp Cocktail
Served with Savory Cocktail Sauce.
Johannesburg Lobster Tail
Breaded with S. African Spice and Fried Golden
Classic Beef Carpaccio
Fresh, thin-sliced Filet Mignon with Crostinis, Chopped Egg, Capers and Red Onion.
Roasted French Onion Soup
Served steaming hot with Gruyere & Swiss cheese
Chef's Soup Of The Day
Today's Handcrafted Soup with the Freshest Ingredients
Iceberg Wedge With Tomatoes
Served with a choice of House Made Bleu Cheese, Balsamic Vinaigrette, or Tomato Bacon Dressing.
Moist Imported Mozzarella, Roma Tomatoes, Fresh Basil, Balsamic Vinaigrette, and an Assortment of Olives.
Hail Caesar Salad
Romaine the way it should be!!!
Ado chicken or shrimp
Entrees are prepared to order please be patient. It is worth the wait!
Maple Dijon Glazed Salmon
Delightfully pan seared to perfection.
Truite La Meuniere
Local Trout sauteed with Lemon, Butter, and White Wine.
Pan buttered & seasoned for y'all.
Cajun Shrimp With Andouille
A Spicy Treat, served with our 3 Cheese Grits.
Broiled South African Lobster Tail
Seasoned just right and Broiled to Perfection.
Add a 5 oz Filet
Maple Leaf Duck Breast
Roasted & Served Medium. Served with a Honey Raspberry Reduction.
Tenderized Chicken Breast stuffed with Apple Slices and Cheddar Cheese. Topped with a Rosemary Cream Sauce.
Prawns, Scallops, and Lobster served over Our pasta "la white".
Rosemary Grilled Lamb Chop
Fresh Cut Lamb with a Mint Rub.
Big Tender Chop prepared to your desired temperature in Altitudes Special Blend of Seasoning
Pork Normandy Francaise
Seared then Roasted Pork Medallions, Aged Sweet Bleu Cheese and Our Homemade Apple Jack Sauce.
Grilled Filet Mignon
Lightly Seasoned and Char-grilled to your desired temperature, Topped with Bearnaise.
Vegetarian Polenta With Ragu
Creamy Polenta with a Slow Cooked Stew of Fresh Vegetables.
Glutin Gratis Pasta A'La Garlic
Long Strings of Wide Rice Noodles tossed With Olive Oil, Salt, Garlic, and Butter.
Slow Roasted Bone-In Prime Rib
Friday and Saturday Only.
King Cut - 18oz$36.00
Queen Cut - 14oz$31.00
Petite Cut - 12oz$28.00
Chateaubriand a la Bouquetiere
Served Tableside For Two.
Lou Lou's Delectable Delicacies
An intensely almond dessert Served with Frangelico to enhance the flavor
Not Your Everyday Chocolate Cake
Flourless and chock full of minced & roasted pecans layered with chocolate gnash.
Very light, infused with lemon essence Drizzled with Chambord Sauce.
Creme Brulee Of The Day
Creamy custard dessert with a caramelized sugar coating, a dollop of whipped cream & fresh berries on top.
Vanilla Ice Cream
House Made Sherbet
With Home Made Lox and Herb Infused Cream Cheese.
Fresh Seasonal Fruit Cup
with Vanilla Yogurt and Granola.
Banana Cream Cheese Stuffed French Toast
with Homemade Sausage Gravy
Classic Eggs Benedict
2 Poached Eggs over an English Muffin with Canadian Bacon and Hollandaise.
Two Eggs Your Way
Served with Applewood Bacon or Sausage Links and Choice of Toast.
Shrimp and 3 Cheese Grits
Topped with a Tomato, Bacon, and Onion 'Gravy'.
Fluffy 3 Egg Omelet
Choice of Green Pepper, Onion, Tomato, Mushroom, Ham, Bacon, Sausage and Baby Spinach.
Vanilla Pancakes with Syrup
Cinnamon & Sugar Oatmeal
with raisins or nuts.
3 Cheese Stone Ground Grits
Applewood Smoked Bacon Slices (2)
Sweet Country Sausage Links (2)
Home Fried Potatoes
Pan Seared Trout Filet
Breakfast New York Strip
Champagne Sunday Brunch
$20. All entrees served with Caesar Salad, Hot Rolls, Cornbread Muffins, Whipped Honey, Butter, your choice of Asiago Stone Ground Grits or Home Fried Potatoes with Onion and Garlic, with a Fresh Vegetables of the Day and Today's Special Bread Pudding.
Char-Grilled Filet Mignon
Served with Bearnaise Sauce.
Fresh Broiled Local Mountain Trout
Made to Order Three Egg Omelet
Your Choice of Crabmeat and Artichoke, Ham and Cheddar, Tomato and Asparagus or Create your Own.
With A selection of Prawns, Scallops and Cold Water Lobster Melted together. Topped with a 3 Cheese Sauce.
Altitudes Signature Maryland Lump Crabcakes
With Caper Remoulade
Chicken Filet filled with Swiss Cheese and Prosciutto Ham Pan Seared and Roasted and Topped with Charon Hollandaise.
Traditional Eggs Benedict
Poached Eggs, English Muffin, Canadian Bacon and Hollandaise.