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Altitudes Restaurant
470 Skyline Drive
Highlands, NC 28741
Uber
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Dinner Menu
Breakfast Menu
Brunch Menu
Dinner Menu
Amazing Appetizers
Maryland Style Crab Cakes
$15.00
Served with a Caper Remoulade & Cocktail Sauce.
Escargot En Croute
$13.00
Sauteed in Garlic Butter and White Wine Cream Sauce with Wilted Spinach and Roasted Red Pepper. Served with Puff Pastry Points.
Jumbo Gulf Coast Shrimp Cocktail
$13.00
Served with Savory Cocktail Sauce.
Johannesburg Lobster Tail
$29.00
Breaded with S. African Spice and Fried Golden
Classic Beef Carpaccio
$15.00
Fresh, thin-sliced Filet Mignon with Crostinis, Chopped Egg, Capers and Red Onion.
Spectacular Soups
Roasted French Onion Soup
$8.00
Served steaming hot with Gruyere & Swiss cheese
Chef's Soup Of The Day
$6.00
Today's Handcrafted Soup with the Freshest Ingredients
Sensational Salads
Iceberg Wedge With Tomatoes
$7.00
Served with a choice of House Made Bleu Cheese, Balsamic Vinaigrette, or Tomato Bacon Dressing.
Caprese Salad
$8.00
Moist Imported Mozzarella, Roma Tomatoes, Fresh Basil, Balsamic Vinaigrette, and an Assortment of Olives.
Hail Caesar Salad
$7.00
Romaine the way it should be!!!
- Ado chicken or shrimp
- $3.00
Poissons
Maple Dijon Glazed Salmon
$26.00
Delightfully pan seared to perfection.
Truite La Meuniere
$25.00
Local Trout sauteed with Lemon, Butter, and White Wine.
Red Trout
$28.00
Pan buttered & seasoned for y'all.
Cajun Shrimp With Andouille
$29.00
A Spicy Treat, served with our 3 Cheese Grits.
Broiled South African Lobster Tail
$45.00
Seasoned just right and Broiled to Perfection.
- Add a 5 oz Filet
- $15.00
Volaille
Maple Leaf Duck Breast
$39.00
Roasted & Served Medium. Served with a Honey Raspberry Reduction.
Chicken Wilma
$29.00
Tenderized Chicken Breast stuffed with Apple Slices and Cheddar Cheese. Topped with a Rosemary Cream Sauce.
Viandes
Rosemary Grilled Lamb Chop
$38.00
Fresh Cut Lamb with a Mint Rub.
Veal Chop
$39.00
Big Tender Chop prepared to your desired temperature in Altitudes Special Blend of Seasoning
Pork Normandy Francaise
$28.00
Seared then Roasted Pork Medallions, Aged Sweet Bleu Cheese and Our Homemade Apple Jack Sauce.
Grilled Filet Mignon
$45.00
Lightly Seasoned and Char-grilled to your desired temperature, Topped with Bearnaise.
Vegetarian
Vegetarian Polenta With Ragu
$19.00
Creamy Polenta with a Slow Cooked Stew of Fresh Vegetables.
Gluten Gratis Pasta A'La Garlic
$25.00
Long Strings of Wide Rice Noodles tossed With Olive Oil, Salt, Garlic, and Butter.
Altitudes Announces
Slow Roasted Bone-In Prime Rib
Friday and Saturday Only.
- King Cut - 18oz $36.00
- Queen Cut - 14oz $31.00
- Petite Cut - 12oz $28.00
Chateaubriand a la Bouquetiere
$8.00
Served Tableside For Two.
Lou Lou's Delectable Delicacies
Almond Torte
$12.00
An intensely almond dessert Served with Frangelico to enhance the flavor
Not Your Everyday Chocolate Cake
$9.00
Flourless and chock full of minced & roasted pecans layered with chocolate gnash.
Lemon Cheesecake
$9.00
Very light, infused with lemon essence Drizzled with Chambord Sauce.
Creme Brulee Of The Day
$9.00
Creamy custard dessert with a caramelized sugar coating, a dollop of whipped cream & fresh berries on top.
Vanilla Ice Cream
$5.00House Made Sherbet
$5.00Mains
Fresh Bagel
$12.00
With Home Made Lox and Herb Infused Cream Cheese.
Fresh Seasonal Fruit Cup
$6.00
with Vanilla Yogurt and Granola.
Banana Cream Cheese Stuffed French Toast
$7.00Buttermilk Biscuits
$7.00
with Homemade Sausage Gravy
Classic Eggs Benedict
$9.00
2 Poached Eggs over an English Muffin with Canadian Bacon and Hollandaise.
Two Eggs Your Way
$7.00
Served with Applewood Bacon or Sausage Links and Choice of Toast.
Shrimp and 3 Cheese Grits
$12.00
Topped with a Tomato, Bacon, and Onion 'Gravy'.
Fluffy 3 Egg Omelet
$9.00
Choice of Green Pepper, Onion, Tomato, Mushroom, Ham, Bacon, Sausage and Baby Spinach.
Vanilla Pancakes with Syrup
- Short Steak-3 $4.00
- Tall Steak-4 $7.00
Cinnamon & Sugar Oatmeal
$5.00
with raisins or nuts.
Champagne Sunday Brunch
$20. All entrees served with Caesar Salad, Hot Rolls, Cornbread Muffins, Whipped Honey, Butter, your choice of Asiago Stone Ground Grits or Home Fried Potatoes with Onion and Garlic, with a Fresh Vegetables of the Day and Today's Special Bread Pudding.
Char-Grilled Filet Mignon
Served with Bearnaise Sauce.
Fresh Broiled Local Mountain Trout
Amandine
Made to Order Three Egg Omelet
Your Choice of Crabmeat and Artichoke, Ham and Cheddar, Tomato and Asparagus or Create your Own.
Seafood Quiche
With A selection of Prawns, Scallops and Cold Water Lobster Melted together. Topped with a 3 Cheese Sauce.
Altitudes Signature Maryland Lump Crabcakes
With Caper Remoulade
Cordon Bleu
Chicken Filet filled with Swiss Cheese and Prosciutto Ham Pan Seared and Roasted and Topped with Charon Hollandaise.
Traditional Eggs Benedict
Poached Eggs, English Muffin, Canadian Bacon and Hollandaise.
Shrimp and Grits
Creamy Three Cheese Stone Grits.
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General Info
Cuisine
American - Contemporary
Meals
Breakfast
Brunch
Dinner
About Us
Our gourmet continental cuisine, complemented by one of our pastry chef’s sinful desserts, will delight your senses and satisfy even the most demanding palate.