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Altesi Ristorante
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Menu
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26 E 64th Street
New York, NY 10065
Uber
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Dinner Menu
Lunch Menu
Prix Fixe Lunch
Brunch
Dinner Menu
Split is subject to additional charge
Antipasti
Antipasti
Insalate & Zuppe
Pasta
Secondi Piatti / Entrée
Side Dishes
Calamari
$20.00
Fried calamari and zucchini with mint lemon sauce
Carciofi alla Giudia
$22.00
Sautéed artichokes hearts "Roman Jewish style" with parsley pesto
Melanzane
$19.00
Rolled eggplant with bufala ricotta, almonds and spicy tomato sauce
Gamberi
$22.00
Sautéed shrimp with zucchini and eggplant timballo and olive vinaigrette
Antipasto Altesi
$24.00
Thinly sliced lobster with tarragon aioli, white truffle "pearls" and asparagus
Carpaccio
$20.00
Thinly sliced beef with shaved white mushrooms, arugula, parmigiano and truffle oil
Polipetti
$23.00
Octopus with chickpeas, tomatoes, pickled swiss chard stems and spicy paprika aioli
Bietole
$19.00
Roasted golden and red beets with pistachio goat cheese and orange confit
Capesante
$22.00
Scallops with spinach, farro and mango salad with hazelnut vinaigrette
Mozzarella
$25.00
Bufala mozzarella with pickle eggplant, red tomatoes and basil pesto
Vitello Tonnato
$22.00
Thinly sliced veal with tuna sauce, cucumber and cherry tomatoes
Prosciutto
$22.00
Parma "Black label" with melon
Insalate & Zuppe
Antipasti
Insalate & Zuppe
Pasta
Secondi Piatti / Entrée
Side Dishes
Belga
$18.00
Endive, pears, gorgonzola cheese, pine nuts and orange
Carciofi Crudi
$19.00
Organic shaved artichoke hearts with avocado and shaved parmigiano
Insalata di Cetriolo
$18.00
Cucumbers and tomatoes with aged ricotta salata, crostini and mint vinaigrette
Insalata Altesi
$18.00
Red endive, baby arugula, boston lettuce and apple with lemon vinaigrette
Cesari
$18.00
Organic romaine Caesar salad with crispy croutons and grana padano
Frisee
$18.00
Warm frisee salad with prosciutto, pear and aged grana padano
Pasta
Antipasti
Insalate & Zuppe
Pasta
Secondi Piatti / Entrée
Side Dishes
Fettuccini
$27.00
Veal ragu "Bolognese style"
Paccheri
$27.00
Tomato, basil and smoked buffalo mozzarella
Tagliatelle
$28.00
Black tagliatelle with crab meat, zucchini & saffron
Pappardelle
$28.00
Fresh porcini mushroom and melted pecorino toscano
Tagliolini "Integrale"
$27.00
Whole wheat tagliolini with eggplant, basil, shaved parmigiano and yellow tomato sauce
Ravioli
$27.00
Filled with braised veal and tossed in diced fresh tomatoes and pistachio sauce
Cavatelli
$27.00
Artichoke hearts, sundried tomatoes and tomato fondue
Orecchiette
$27.00
Braised sausage, broccoli rabe and pecorino romano
Gnocchi
$27.00
Duck ragu and black truffle puree with brussel sprouts
Paglia e Fieno
$27.00
Shrimp, asparagus and sundried tomato pesto
Risotto
$39.00
Risotto of the day
Secondi Piatti / Entrée
Antipasti
Insalate & Zuppe
Pasta
Secondi Piatti / Entrée
Side Dishes
Grigliata di Pesce
$44.00
Grilled lobster, shrimp, octopus, cuttlefish and scallops
Salmone
$37.00
Atlantic salmon with diced vegetables & lentils with saffron and mustard sauce
Rombo
$42.00
Sautéed halibut with porcini crust, asparagus, sundried tomatoes and turnips puree
Agnello
$44.00
Roasted rack of lamb crusted with mustard parsley and sweet potato gratin
Vitello "Scallopini"
$44.00
Pounded filet of veal with broccoli rabe and shiitake mushroom sauce
Galletto
$32.00
Roasted crispy chicken with string beans potatoes
Side Dishes
Antipasti
Insalate & Zuppe
Pasta
Secondi Piatti / Entrée
Side Dishes
$9
Creamed Spinach
Sautéed Brussel Sprouts
Sautéed Mixed Vegetables
French String Beans in Spicy Tomato Sauce
Antipasti
Antipasti
Insalate & Zuppe
Pasta
Secondi Piatti / Entrée
Calamari
$16.00
Fried calamari and zucchini with mint lemon sauce
Carciofi alla Giudia
$19.00
Sautéed artichokes "Roman Jewish style" and parsley pesto
Melanzane
$18.00
Rolled eggplant with bufala ricotta, almonds and spicy tomato sauce
Polipetti
$20.00
Octopus with chickpeas, tomatoes, pickled swiss chard stems and spicy paprika aioli
Antipasto Altesi
$21.00
Thinly sliced lobster with tarragon aioli, white truffle "pearls" and asparagus
Mozzarella
$21.00
Bufala mozzarella with pickle eggplant, red tomatoes and basil pesto
Prosciutto
$19.00
Parma "Black label" with melon
Insalate & Zuppe
Antipasti
Insalate & Zuppe
Pasta
Secondi Piatti / Entrée
Zuppa
$18.00
Soup of the day
Insalata Altesi
$16.00
Red endive, arugula, boston lettuce & apple with lemon vinaigrette
Insalata di Gamberi
$19.00
Sautéed shrimp with endive, tomatoes, almonds & mandarin vinaigrette
Insalata di Capesante
$21.00
Pan seared scallops with quinoa, cauliflower and white balsamic vinaigrette
Insalata Orto
$18.00
Shaved brussel sprouts, red apple, parmigiano, pecans and lemon & honey dressing
Bietole
$18.00
Roasted golden and red beets with pistachio goat cheese and orange confit
Cesari
$16.00
Organic romaine Caesar salad with crispy croutons and grana padano
Carciofi Crudi
$18.00
Organic shaved artichoke hearts with avocado & shaved parmigiano
Belga
$18.00
Endive, pears, gorgonzola cheese, pine nuts and orange
Pasta
Antipasti
Insalate & Zuppe
Pasta
Secondi Piatti / Entrée
Spaghetti
$21.00
Veal ragu "Bolognese style"
Penne
$21.00
Tomato sauce, basil and fresh mozzarella
Cacio e Pepe
$21.00
Spaghetti with melted cheese and black pepper
Tagliatelle
$22.00
Black tagiliatelle with crab meat, zucchini and saffron
Ravioli
$21.00
Braised veal tossed in diced fresh tomatoes and pistachio sauce
Cavatelli
$21.00
Artichoke hearts, sundried tomatoes and tomato fondue
Pappardelle
$22.00
Fresh porcini mushroom and melted pecorino toscano
Tagliolini
$21.00
Duck ragu and black truffle puree with brussel sprouts
Lasagne
$21.00
Veal ragu "Bolognese style"
Secondi Piatti / Entrée
Antipasti
Insalate & Zuppe
Pasta
Secondi Piatti / Entrée
Grigliata di Pesce
$37.00
Grilled lobster, shrimp, octopus, cuttlefish and scallops
Branzino
$35.00
Roasted Mediterranean sea bass with zucchini "scapece" and mint
Salmone
$29.00
Atlantic salmon with string beans potatoes in white wine & light tomato sauce
Insalata di Pollo
$22.00
Roasted crispy breast of chicken with carrots, tomatoes and avocado
Cotoletta alla Milanese
$26.00
Free range breaded breast of chicken with tomatoes and onions
Paillard di Vitello
$34.00
Veal paillard with baby arugula, radicchio and cherry tomatoes
Appetizer
Appetizer
Entrée
Choice of:
Zuppa del Di
Soup of the Day
Calamari
Fried calamari and zucchini with spicy tomato sauce
Mozzarella
Fresh mozzarella with celery, black olives, tomatoes and balsamic
Vitello Tonnato
Thinly sliced veal with tuna sauce, cucumber and cherry tomatoes
Cesari
Organic romaine Caesar salad with crispy croutons and grana padano
Carpaccio
Thinly sliced beef with arugula, parmigiano, cherry tomatoes and black olive vinaigrette
Entrée
Appetizer
Entrée
Choice of:
Lasagne
Veal ragu "Bolognese style"
Bucatini
Aged ricotta salata and spicy tomato sauce
Tagliatelle Nere
Black tagliatelle with shrimp and spicy tomato sauce
Salmone
Grilled salmon with diced vegetables, faro and mushroom balsamic
Galetto
Roasted crispy breast of chicken with spinach in lemon & caper sauce
Cotoletta alla Milanese
Free range breaded breast of chicken with cherry tomatoes and arugula
Main
Uova e Mare
$18.00
Poach Eggs with Smoked Salmon and Mixed Greens
Frittata di Salsicce
$18.00
Italian Style Omelet with Sausage and Sweet Piquillo Vinaigrette
Uova e Pollo
$18.00
Breaded Chicken Cutlet with Sunny Side up Eggs and Tomato Sauce
Toscana
$18.00
Baked Eggs with Pappa Al Pomodoro and Grilled Vegetables
Frittata alle Verdure
$18.00
Italian Style Omelet with Mixed Vegetables and Avocado Puree
Tartine AL Salmone E Avocado
$18.00
Smoked Scottish Salmon with Avocado and Goat Cheese
Fettuccine Alfredo
$18.00
Tossed In a Light Creamy Egg Sauce
Spaghetti Carbonara
$18.00
With Egg Tossed In Light Cream Sauce, Crispy Bacon and Caramelized Onions
Frittata di Carciofi
$18.00
Italian Style Omelet with Artichokes
Yogurt e Frutta
$16.00
Organic Low Fat Yogurt and Mixed Fruits
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General Info
26 E 64th Street
New York, NY 10065
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212-759-8900