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223 NW 23rd Street
Miami, FL 33127
Uber
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Tasting Menu
Miami Spice
Tasting Menu
5 Course Menu
5 Course Menu
One
Two
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Four
Five
7 Course Menu
One
Two
Three
Four
Five
Six
Seven
Full Chef's Experience
Enhancements {Supplement}
Krug for Two
Main
Champagne / Sparkling
White
Rosé
Red
Cocktails
Beers
5 course menu / $79. Beverage pairing / $60
One
5 Course Menu
One
Two
Three
Four
Five
7 Course Menu
One
Two
Three
Four
Five
Six
Seven
Full Chef's Experience
Enhancements {Supplement}
Krug for Two
Main
Champagne / Sparkling
White
Rosé
Red
Cocktails
Beers
White Asparagus Chowder
floridian clam, parmesan cloud, green peanut, watercress
Two
5 Course Menu
One
Two
Three
Four
Five
7 Course Menu
One
Two
Three
Four
Five
Six
Seven
Full Chef's Experience
Enhancements {Supplement}
Krug for Two
Main
Champagne / Sparkling
White
Rosé
Red
Cocktails
Beers
Bay Scallop Crudo
green tomato aguachile, black lime, maracuya, radish
Three
5 Course Menu
One
Two
Three
Four
Five
7 Course Menu
One
Two
Three
Four
Five
Six
Seven
Full Chef's Experience
Enhancements {Supplement}
Krug for Two
Main
Champagne / Sparkling
White
Rosé
Red
Cocktails
Beers
Arctic Char
chorizo-coconut emulsion, carrot veil, wild ramp
Four
5 Course Menu
One
Two
Three
Four
Five
7 Course Menu
One
Two
Three
Four
Five
Six
Seven
Full Chef's Experience
Enhancements {Supplement}
Krug for Two
Main
Champagne / Sparkling
White
Rosé
Red
Cocktails
Beers
Smoked Koji Duck
spring berry, kaffir-lime yogurt, purple kale, marcona almond
Five
5 Course Menu
One
Two
Three
Four
Five
7 Course Menu
One
Two
Three
Four
Five
Six
Seven
Full Chef's Experience
Enhancements {Supplement}
Krug for Two
Main
Champagne / Sparkling
White
Rosé
Red
Cocktails
Beers
Radish & Cheese
strawberry-radish sherbet, fromage blanc, verbena, olive oil curd
7 Course Menu
5 Course Menu
One
Two
Three
Four
Five
7 Course Menu
One
Two
Three
Four
Five
Six
Seven
Full Chef's Experience
Enhancements {Supplement}
Krug for Two
Main
Champagne / Sparkling
White
Rosé
Red
Cocktails
Beers
7 course menu / $99. Beverage pairing / $75
One
5 Course Menu
One
Two
Three
Four
Five
7 Course Menu
One
Two
Three
Four
Five
Six
Seven
Full Chef's Experience
Enhancements {Supplement}
Krug for Two
Main
Champagne / Sparkling
White
Rosé
Red
Cocktails
Beers
White Asparagus Chowder
floridian clam, parmesan cloud, green peanut, watercress
Two
5 Course Menu
One
Two
Three
Four
Five
7 Course Menu
One
Two
Three
Four
Five
Six
Seven
Full Chef's Experience
Enhancements {Supplement}
Krug for Two
Main
Champagne / Sparkling
White
Rosé
Red
Cocktails
Beers
Bay Scallop Crudo
green tomato aguachile, black lime, maracuya, radish
Three
5 Course Menu
One
Two
Three
Four
Five
7 Course Menu
One
Two
Three
Four
Five
Six
Seven
Full Chef's Experience
Enhancements {Supplement}
Krug for Two
Main
Champagne / Sparkling
White
Rosé
Red
Cocktails
Beers
Croissant Tart
chicken liver & foie parfait, pickled celery, classic accoutrements
Four
5 Course Menu
One
Two
Three
Four
Five
7 Course Menu
One
Two
Three
Four
Five
Six
Seven
Full Chef's Experience
Enhancements {Supplement}
Krug for Two
Main
Champagne / Sparkling
White
Rosé
Red
Cocktails
Beers
Arctic Char
chorizo-coconut emulsion, carrot veil, wild ramp
Five
5 Course Menu
One
Two
Three
Four
Five
7 Course Menu
One
Two
Three
Four
Five
Six
Seven
Full Chef's Experience
Enhancements {Supplement}
Krug for Two
Main
Champagne / Sparkling
White
Rosé
Red
Cocktails
Beers
Morel Mushroom
lamb neck, forest consommé, toasted apple miso, shaved kombu
Six
5 Course Menu
One
Two
Three
Four
Five
7 Course Menu
One
Two
Three
Four
Five
Six
Seven
Full Chef's Experience
Enhancements {Supplement}
Krug for Two
Main
Champagne / Sparkling
White
Rosé
Red
Cocktails
Beers
Smoked Koji Duck
spring berry, kaffir-lime yogurt, purple kale, marcona almond
Seven
5 Course Menu
One
Two
Three
Four
Five
7 Course Menu
One
Two
Three
Four
Five
Six
Seven
Full Chef's Experience
Enhancements {Supplement}
Krug for Two
Main
Champagne / Sparkling
White
Rosé
Red
Cocktails
Beers
The Nest
araguani chocolate, variations of pear, young spruce, chestnut
Full Chef's Experience
5 Course Menu
One
Two
Three
Four
Five
7 Course Menu
One
Two
Three
Four
Five
Six
Seven
Full Chef's Experience
Enhancements {Supplement}
Krug for Two
Main
Champagne / Sparkling
White
Rosé
Red
Cocktails
Beers
Full chef's experience / $165. Beverage pairing / $100
Enhancements {Supplement}
5 Course Menu
One
Two
Three
Four
Five
7 Course Menu
One
Two
Three
Four
Five
Six
Seven
Full Chef's Experience
Enhancements {Supplement}
Krug for Two
Main
Champagne / Sparkling
White
Rosé
Red
Cocktails
Beers
Iranian Osetra Caviar Service
toasted brioche, créme fraîche, shallot
1 oz
$110.00
Krug for Two
5 Course Menu
One
Two
Three
Four
Five
7 Course Menu
One
Two
Three
Four
Five
Six
Seven
Full Chef's Experience
Enhancements {Supplement}
Krug for Two
Main
Champagne / Sparkling
White
Rosé
Red
Cocktails
Beers
Krug | Reims | France NV 375ml
$100.00
Main
5 Course Menu
One
Two
Three
Four
Five
7 Course Menu
One
Two
Three
Four
Five
Six
Seven
Full Chef's Experience
Enhancements {Supplement}
Krug for Two
Main
Champagne / Sparkling
White
Rosé
Red
Cocktails
Beers
Soft Egg
sea scallop espuma, truffle pearls, siberian caviar
$10.00
$20.00
Bread and Beurre
$8.00
sumac & dill seed crust, umami butter (limited quantity)
Seared Foie Gras
$22.00
lambrusco bubbles, gingersnap, jalapeño, verjus curd, sage leaves
Camouflage 'Lasagnette'
$28.00
trio of lamb ragout, parsnipo de leche, pumpkin seed miso
Wagyu Beef Duo
$85.00
whipped potato skin, sesame, peppered-leek glass, bordelaise
Champagne / Sparkling
5 Course Menu
One
Two
Three
Four
Five
7 Course Menu
One
Two
Three
Four
Five
Six
Seven
Full Chef's Experience
Enhancements {Supplement}
Krug for Two
Main
Champagne / Sparkling
White
Rosé
Red
Cocktails
Beers
Delmas | 'Cuvee Passion' | Cremant de Limoux | France | NV
$16.00
Aubry | Premier Cru | Champagne | France | NV
$20.00
White
5 Course Menu
One
Two
Three
Four
Five
7 Course Menu
One
Two
Three
Four
Five
Six
Seven
Full Chef's Experience
Enhancements {Supplement}
Krug for Two
Main
Champagne / Sparkling
White
Rosé
Red
Cocktails
Beers
Walnut Block | Sauvignon Blanc | Marlborough | New Zealand | 2017
$12.00
Storm Point | Chenin Blanc | Swartland | South Africa | 2017
$14.00
Camille & Laurent Schaller | Chardonnay | Chablis | France | 2017
$16.00
Domaine de la Combe | Melon de Bourgogne | Loire Valley | France | 2014
$15.00
Rosé
5 Course Menu
One
Two
Three
Four
Five
7 Course Menu
One
Two
Three
Four
Five
Six
Seven
Full Chef's Experience
Enhancements {Supplement}
Krug for Two
Main
Champagne / Sparkling
White
Rosé
Red
Cocktails
Beers
Breca | Rose | Garnacha de Aragon | Spain | 2017
$12.00
Red
5 Course Menu
One
Two
Three
Four
Five
7 Course Menu
One
Two
Three
Four
Five
Six
Seven
Full Chef's Experience
Enhancements {Supplement}
Krug for Two
Main
Champagne / Sparkling
White
Rosé
Red
Cocktails
Beers
La Stoppa | 'Trebbiolo' | Barbera Blend | Emilia-Romagna | Italy | 2016
$16.00
Paul Hobbs | 'Crossbarn' | Pinot Noir | Sonoma Coast | California | USA | 2016
$17.00
Domaine Cognard | 'Estelle' | Cab. Franc | Bourgueil | Loire | France | 2016
$15.00
Marietta | 'Christo' | Syrah Blend | North Coast | California | USA | 2014
$16.00
Cocktails
5 Course Menu
One
Two
Three
Four
Five
7 Course Menu
One
Two
Three
Four
Five
Six
Seven
Full Chef's Experience
Enhancements {Supplement}
Krug for Two
Main
Champagne / Sparkling
White
Rosé
Red
Cocktails
Beers
Amores Mezcaleros
$15.00
espadin mezcal, italian aperitif, elderflower liquor, yuzu, shiso
Mango Clove
$14.00
caravedo pisco, raspberry liquor, mango clove syrup, egg glair, sumac powder
Beach Vibes
$13.00
aperol infused nutmeg, mandarin shrub, dry sparkling wine
Calle 23
$14.00
bourbon almond milk washed, apple amargo syrup, orange bitters
Jean-Claude Pandan
$15.00
irish whiskey, pandan infusion, pandan gomme syrup
Thai Zee
$15.00
aged cachaca, thai tea, mao jian syrup, coconut milk, burnt cinnamon
Tales of a Zombie
$15.00
blanco, dark & overproof rum, pineapple juice, trinity citrus, rectified cereza
Beers
5 Course Menu
One
Two
Three
Four
Five
7 Course Menu
One
Two
Three
Four
Five
Six
Seven
Full Chef's Experience
Enhancements {Supplement}
Krug for Two
Main
Champagne / Sparkling
White
Rosé
Red
Cocktails
Beers
$8
Pacifico, Pilsner, Mexico
Cigar City 'Guayabera' Citra Pale Ale, Tampa, FL
Cigar City 'Jai Alai' IPA, Tampa, FL
Founders Brewing Co., Stout, Grand Rapids, Michigan
Choice #1
Choice #1
'Alter' Your Spice
Choice #2
Choice #3
Soft Egg
sea scallop espuma, truffle pearls, gruyere; add osetra caviar +{$10}
Snapper Crudo
green tomato aguachile, black lime, maracuya, radish
Rajas Infladitas
oaxaca cheese, avocado mousse, fresno cholula
'Alter' Your Spice
Choice #1
'Alter' Your Spice
Choice #2
Choice #3
Recommended Enhancement
Camouflage 'Lasagnette'
$28.00
trio of lamb ragout, parsnip de leche, pumpkin seed miso
Bread and Beurre
$8.00
sumac & dill seed crust, umami butter (limited quantity)
Choice #2
Choice #1
'Alter' Your Spice
Choice #2
Choice #3
Arctic Char
chorizo-coconut emulsion, carrot veil, wild ramp
Smoked Duck
spring berry, kaffir-lime yogurt, purple kale, marcona almond
Lamb Belly
koji salt, hijiki-buttered cabbage, grilled bone jus
Choice #3
Choice #1
'Alter' Your Spice
Choice #2
Choice #3
Radish & Cheese
strawberry sherbet, fromage blanc, olive oil curd
Tamarind Plum
sweetcorn sabayon, cocoa-nib miso ice cream, hoja santa
Humboldt Fog Cheese
dragonfruit & riesling jelly, miso cracker, dill
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General Info
223 NW 23rd Street
Miami, FL 33127
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305-573-5996