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Alta
64 W. 10th St.
New York, NY 10011
Uber
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Main Menu
Wines by the Glass & Beer
Dessert Menu
Main Menu
Snacks
House Olives
$5.00
chili, garlic
Largueta Almonds
$5.00Saffron Arancini
$6.00
quail eggs, piquillo allioli
Fried Chickpeas
$5.00
pimenton & sea salt
Bacon-Wrapped Dates & Olives
$6.00
stuffed with almonds
Fried Goat Cheese
$7.00
lavender honey
Sea
Shrimp & Chorizo Skewer
$13.00
avocado, garlic & sherry vinegar
Grilled Calamari
$16.00
haricots verts, shallot, jalapeno, black butter vinaigrette
Grilled Octopus
$17.00
hummus, kalamata olives, piperade vinaigrette
Pei Mussels
$13.00
harissa lobster broth, lemon, and cilantro
Pan Roasted Sea Scallops
$19.00
braised artichoke and zucchini, roasted piquillo
Roasted Organic Salmon
$18.00
horseradish crème, gazpacho consommé, dill
Wild Cod
$19.00
duqqa crust, asparagus, ramps, favas, royal trumpets
Paella
$21.00
crispy saffron rice, shellfish, chorizo, black garlic aioli
Raw
Salmon Tartare
$13.00
trout roe, black rice crisp & crème fraiche
Local Fluke Crudo
$14.00
sea urchin, avocado, pomegranate
White Anchovies
$9.00
shaved fennel, black olive crunch, chili
Colorado Lamb Carpaccio
$17.00
pickled fennel, pecorino, mint gelée
Bread & Pasta
Mushroom Flatbread
$14.00
fonduta, black truffle, arugula
Chestnut Fettuccine
$14.00
oyster mushrooms, brussels sprouts, parmigiano
Stracciatella Di Burrata
$12.00
dried mint, za'atar, sundried tomato
Ricotta Cavatelli "Carbonara"
$17.00
soft poached egg, bacon, parmesan, black pepper
Spaghetti Pepperoncini
$14.00
bottarga, bonito, shrimp oil & radish sprouts
Smoked Mozzarella
$12.00
ficelle, piquillo pepper marinara
The Whole Shebang
The Whole Shebang
$460.00
(everything on the menu) available until 10:00 pm weekdays, 11:00 pm weekends
Vegetable
Market Greens
$12.00
baby kale, endive, sherry-honey vinaigrette
Roasted Beets
$13.00
goat cheese pannacotta, hazelnuts, beet vinaigrette
Japanese Eggplant
$12.00
feta, cress, pickled shallot & sesame seeds
Roasted Trumpet Mushrooms
$13.00
porcini caramel, breadcrumbs
Spring Vegetables
$13.00
sparagus, english peas, favas, fiddlehead ferns, ras el hanout spiced yogurt
Brussels Sprouts
$13.00
granny smith apple, crème fraîche and pistachio
Land
Stuffed Grape Leaves
$10.00
duck confit, pine nuts, jasmine rice, grape molasses
Beef Kibbeh
$13.00
bulgur crust, middle-eastern spices, pine nuts, tzatziki
Pulled Pork Empanadas
$11.00
sweet and spicy cilantro sauce
Marrakesh Chicken Cigars
$10.00
lemon crème fraiche
Lamb Meatballs
$11.00
charred red pepper sauce & labneh
Foie Gras & Eel Terrine
$18.00
apple & fennel mostarda, balsamic
Roasted Quail
$20.00
merguez stuffing, couscous, apricot vinaigrette
Lamb Tagine
$19.00
morrocan flavors and seasonal vegetables
Roasted Pork Belly
$16.00
creamy polenta, braising greens, tandoori bbq
Braised Short Rib
$22.00
beet-barbaresco spaghetti, horseradish, preserved lemon
Specialty Cocktails
Spanish Manhattan
$14.00
Bulleit Bourbon, Oloroso Seco, Cherry-Infused Port
Lavender Collins
$13.00
G'Vine Floraison Gin, lavender, soda
Jalapeño Margarita
$13.00
Jalapeño-Infused El Jimador Blanco, Lime, Creole spiced rim
Violet Beauregard
$14.00
Botanist Gin, Rosé Cava, blueberry, basil
Las Flores
$13.00
Crop Meyer Lemon Vodka, St. Germain, hibiscus, rhubarb
Raspberry Shandy
$13.00
Tito's, Dale's Pale Ale, raspberry, lemon
Pineapple Under the Sea
$13.00
Diplomatico Anejo Rum, Lillet, pineapple shrub, cinnamon
Velvet Smoking Jacket
$14.00
Del Maguey Vida Mezcal, Laphroig 10yr, Velvet Falernum, orange
Alta's Non-Classic Sangria
$14.00
Red or White. What makes it so good? We could tell you, but then we'd have to kill you
Aperol Spritz
$11.00
Aperol, Cava, soda
Sparkling
Raventos i Blanc, 'L'Hereu', Conca del Riu 2013 (Cava)
$13.00Juve y Camps, Brut Rosé (Pinot Noir) (Cava)
$13.00Pink
Cistercian Rosé (Zweigelt / St. Laurent), Gobelsburg 2015 (Kamptal)
$12.00Costieres de Nimes, Ch. Mourgues du Gres 2015 (Rhône)
$12.00Syrah 'Petaloudes', Domaine Harlaftis 2015 (Peloponese, Greece)
$12.00Pannonhalmi (P. Noir, Merlot, Cab Franc), Apatsagi 2015 (Hungary)
$12.00Rose (80% Rkatsiteli / 20% Vranec), Stobi 2015 (Republic of Macedonia)
$12.00Lambrusco Sabbioneta Rosato 'Ven Crud', Pagliare (Emilia Romagna)
$13.00Reuilly (100%`Pinot Gris), Denis Jamain 2015 (Loire)
$14.00Rosa Vittoria (Nebbiolo), Cantine di Castello 2014 (Piedmont)
$14.00White
Can Feixes (Xarello/Macabeo/Chardonnay) 2013 (Penedes)
$11.00Albariño, La Val 2014 (Rias Baixas)
$13.00Etna Bianco (Carricante, Catarratto, Grecanico) Tere Nere 2014 (Sicily)
$13.00Petit Chablis, Val de Mer 2013 (Burgundy)
$15.00Pouilly-Fume VV (Sauvignon Blanc), Regis Minet 2014 (Loire)
$15.00Red
Rioja Crianza, Finca San Martin 2011 (Rioja)
$14.00Barbera d'Alba Superiore, Giacomo Borgogno 2013 (Piemonte)
$14.00Primitivo 'Gioia del Colle' Polvanera 2011 (Puglia)
$14.00La Petite Agnes (50 Garnacha / 50 Cariñena), Cal Grau 2014 (Priorat)
$16.00Morellino di Scansano, Fattoria Le Pupile 2013 (Tuscany)
$15.00Beer
Estrella Galicia Special Lager (Spain) 5.5%
$7.00Abita Purple Haze (Abita Springs, LA) 4.2%
$7.00Captain Lawrence 'Captain's Kolsch' (NY) 5%
$7.00Dale's Pale Ale (Brevard, NC) 6.5%
$6.00Lagunitas Little Sumpin' Sumpin' (CA) 7.5%
$7.00Southern Tier IPA (Lakewood, NY) 7.3%
$7.00Breckenridge '471 Small Batch' IPA (CO) 9.2%
$9.00Saison Dupont Farmhouse Ale 375ml (Belgium) 6.5%
$11.00Troubadour Blonde, Pale Ale (Belgium) 6.5%
$12.00Palm, Amber Ale (Belgium) 5.4%
$9.00Piraat, Strong Ale (Belgium) 10.8%
$11.00Session Black, Premium Dark Larger (OR) 5.4%
$7.00Troubadour Magma. IPA (Belgium) 8.5%
$13.00Schneider Weisse 'Tap 6' Aventinus Doppelbock(Germany) 8.2%
$12.00McEwan's Scotch Ale (UK) 8%
$8.00Great Divide 'Yeti' Imperial Stout (CO) 9.5%
$12.00Sweets
Tangelo & Cardamom-Scented Olive Oil Cake
vincotto coulis, crème frâiche ice cream, fresh fruit
Raspberry Napoleon
raspberry cream, mint sauce, honey ice cream
Banana S'more Sundae
banana ice cream, chocolate sauce, graham cracker, bruléed ginger marshmallow
Hazelnut Financier
orange saffron curd, chocolate sorbet, hazelnut tuiles
Chocolate Mousse Cake
kahlua ganache, cocoa nib tuiles, toasted almond ice cream
Rhubarb Chèvre Cheesecake
strawberry rhubarb compote, strawberry sorbet, maple syrup sticks
Sticky Wine
Rioja Semi Dulce (Malvasia/Viura), Franco Espanolas 2001
- $10.00
- 750ml $65.00
Le Passule (Mantonico Passito), Librandi 2008 (Calabria)
- $14.00
- 500ml $64.00
Quarts du Chaume (Chenin Blanc), l'Echarderie 2003 (Loire)
- $14.00
- 750ml $98.00
Monastrell Dulce, Olivares 2011 (Jumilla)
- $12.00
- 500ml $50.00
Sauternes, Château Roûmieu-Lacoste 2013
- 375ml $50.00
Vin Santo, Felsina 2004 (Toscana)
- 375ml $80.00
Grappa
Brunello, Altesino
$13.00Gewurtztraminer 'Aromatico', Poli
$14.00Pinot Noir 'Elegante', Poli
$14.00Moscato 'Cleopatra', Poli
$18.00Gravner Ribolla, Capovilla
$20.00Madeira
RWC 'Charleston' Sercial
$16.00RWV 'Boston' Bual
$16.00RWC 'New York' Malmsey
$16.00RWC 'Baltimore' Rainwater
$16.00RWC 'Savannah' Verdelho
$16.00Browse Nearby
General Info
Hours
Monday:
5:30pm - 11:00pm
Tuesday:
5:30pm - 11:00pm
Wednesday:
5:30pm - 11:00pm
Thursday:
5:30pm - 11:00pm
Friday:
5:30pm - 1:00am
Saturday:
5:30pm - 1:00am
Sunday:
6:00pm - 10:30pm
About Us
Welcome to Alta! Please check back soon for an indepth summary on Alta's history and conception, a short summary on tapas, and Alta's two owners, Christopher Chesnutt and Ewa Olsen.