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Alta Cucina
1200 N Roan St
Johnson City, TN 37601
Uber
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Main Menu
Lunch Menu
Dinner Menu
Dessert Menu
Main Menu
Appetizers
Stuffed Portabella Mushroom
$8.00
large portabella mushroom cap stuffed with fontana cheese, baked in the oven and topped with chianti marinara and fresh basil
Eggplant Mousse
$8.00
roasted eggplant, garlic and spices served with homemade bread sticks. (spicy)
Homemade Fried Mozzarella
$8.00
fresh homemade mozzarella lightly breaded in italian spices and fried in olive oil topped with marinara sauce and fresh basil
Homemade Fresh Mozzarella
$10.00
slices of fresh mozzarella and tomatoes with basil, a touch of pesto, olive oil and reduced balsamic vinegar
Crab Cake
$10.00
lump crabmeat with roasted red peppers pan-seared in olive oil and served on a bed of sautéed spinach and mushrooms
Calamari
$9.00
lightly coated with flour and spices, fried until golden and tender
Shrimp Cocktail
$9.00
five large gulf coast shrimps steamed and served with a zesty cocktail sauce
From The Oven
toppings: portabella mushroom, crimini mushroom, button mushroom, fresh garlic ,jalapeno, red onion, eggplant, fresh tomato, sun dried tomato, black or green olives, italian sausage, ham, pepperoni, alta cucina hamburger, roasted red pepper, spinach, feta cheese, goat cheese, homemade fresh mozzarella
Stromboli
$7.00
fresh handmade dough filled with mozzarella, parmesan cheese, tomato sauce, pepperoni, ham and salami (no substitutions)
Calzone
combination of mozzarella, ricotta and parmesan cheese stuffed into fresh handmade dough and baked in the oven
- $6.00
- Add An Extra Filling $1.00
12" Gourmet Pizza
fresh, handmade, crust pizza, topped with fresh tomato sauce, fresh basil, toasted garlic and part-skim mozzarella
- $8.00
- Extra Topping $2.00
Pasta And More
Pasta Platter
$8.00
have your choice of three and create your own combination of ravioli of the day, cheese stuffed shell and, cheese manicotti served in marinara sauce
Spaghetti Marinara
steaming spaghetti cooked in marinara and topped with more marinara sauce and parmesan cheese
- $7.00
- Add Meatballs Or Mild Italian Sausage $3.00
Spaghetti Spinach
$9.00
spaghetti and fresh baby spinach sautéed in olive oil, fresh lemon, and spices topped with provolone cheese and baked in oven
Pesto Penne
penne pasta sautéed with fresh garlic and pesto sauce in olive oil and topped with shredded pecorino cheese
- $9.00
- Add Grilled Chicken Or Shrimp $5.00
Fettuccini Alfredo
fettuccini pasta tossed in a butter and garlic cream sauce with parmesan and pecorino cheese
- $9.00
- Add Grilled Chicken Or Shrimp $5.00
- Add Sundried Tomatoes, Crimini Mushrooms Or Both $2.00
Vegetable Medley
$9.00
a combination of broccoli, crimini mushrooms, sundried tomatoes, thins strips of zucchini, yellow squash, olives, and snow peas sautéed in garlic olive oil, tossed with penne pasta in tangy marinara sauce and sprinkled with parmesan cheese
Lasagna
Vegetable Lasagna
$9.00
made with a blend of pasta, spinach, carrots, peas, parmesan, ricotta, and mozzarella cheese topped with marinara sauce and baked in the oven
Meat Lasagna
$10.00
layered with flavorful hamburger, pepperoni, ham, mushrooms, green peppers, onions, ricotta, and mozzarella cheese topped with homemade marinara and baked in the oven
Sicilian Spaghetti
$9.00
a blend of pasta in our creamy meat sauce made with mushrooms, green peppers, onions, garlic and seasonings and sprinkled with parmesan cheese
Pasta Primavera
$12.00
fresh spinach, crimini mushrooms, broccoli and sundried tomatoes sautéed with butter and garlic in a white wine cream sauce over penne pasta
Subs
all subs are served with baked potato wedges in chicken stock and spices
Steak Sub
tenderloin steak grilled with onion and served on an 8” italian roll with mayonnaise and melted provolone cheese
- $8.00
- Add Fresh Mushrooms, Peppers, Or Both $1.00
Portabella Mushroom Sub
$8.00
slices of sautéed portabella mushrooms, tomatoes, spring mix, and melted provolone cheese, served on an 8” italian roll
Turkey Or Ham And Cheese Sub
$7.00
slices of your choice of smoked ham or oven roasted turkey topped with melted provolone cheese on an 8” italian roll with romaine lettuce and tomato marinated in fresh lemon juice and olive oil
Meatball Sub
$6.00
italian meatballs served on an 8” italian roll topped with marinara sauce, parmesan and provolone cheese and baked in the oven
Eggplant Parmesan Sub
$6.00
slices of fresh eggplant fried filled in sub roll topped with marinara sauce, parmesan and provolone cheese baked in the oven
Turkey Pastrami Sub
$7.00
thin slices of pastrami topped with melted provolone cheese on an 8” italian roll with lettuce and tomato marinated in lemon juice and olive oil
From Dinner Menu
Chicken Marsala
$15.00
boneless chicken breast sautéed olive oil and sweet marsala wine with garlic, crimini mushrooms, pecorino cheese, and lime served over a bed of pasta
Chicken Piccata
$15.00
boneless chicken breast sautéed in olive oil and white wine with garlic, capers button mushrooms, pecorino cheese, lemon and lime served over a bed of pasta
Chicken Parmesan
$13.00
tender breaded chicken breast covered with marinara sauce, parmesan and melted provolone on a bed of pasta
Grilled Salmon
$15.00
fresh salmon grilled served over pasta in white wine, capers, dijon mustard, fresh mushrooms, lime and fresh thymes
Ahi Tuna
$15.00
fresh ahi tuna pan seared in olive oil and pepper corn served over sautéed vegetables and grilled asparagus
Blackened Tilapia
$13.00
fresh tilapia blackened in seasoning and seared in olive oil and then finished in oven served over wild rice and sautéed vegetable andgrilled asparagus
Eggplant Parmesan
$13.00
slices of fresh eggplant baked with marinara sauce, parmesan and melted provolone on a bed of pasta
Filet Mignon
$25.00
8 ounces of midwest black angus filet, grilled to perfection and served with caramelized crimini mushrooms, sundried tomatoes, snow peas, grilled fingerling potato, and topped with a demi glaze
Veal Parmesan
$15.00
tender breaded medallion of veal covered with marinara sauce, parmesan and melted provolone on a bed of pasta
Shrimp Piccata
$16.00
jumbo shrimps cooked in white wine, with fresh lemon juice, capers, pecorino cheese, crimini mushroom and garlic on a bed of pasta
Appetizers
Stuffed Portabella Mushroom
$8.00
large portabella mushroom cap stuffed with fontana cheese, baked in the oven and topped with chianti marinara and fresh basil
Eggplant Mousse
$8.00
roasted eggplant, garlic and spices served with homemade bread sticks. (spicy)
Homemade Fried Mozzarella
$8.00
fresh homemade mozzarella lightly breaded in italian spices and fried in olive oil topped with marinara sauce and fresh basil
Homemade Fresh Mozzarella
$10.00
slices of fresh mozzarella and tomatoes with basil, a touch of pesto, olive oil and reduced balsamic vinegar
Crab Cake
$10.00
lump crabmeat with roasted red peppers pan-seared in olive oil and served on a bed of sautéed spinach and mushrooms
Calamari
$9.00
lightly coated with flour and spices, fried until golden and tender
Shrimp Cocktail
$9.00
five large gulf coast shrimps steamed and served with a zesty cocktail sauce
Salads And More
add any salad or soup to your entrée for $4
Caesar Salad
$6.00
fresh, crisp, romaine lettuce with homemade croutons and parmesan cheese tossed with homemade caesar dressing
House Salad
$6.00
a combination of organic spring mix with tomatoes, cucumbers, roasted red peppers, olives, red onion, and feta cheese
Spinach Salad
$7.00
fresh organic baby spinach mixed with cranberries, walnuts and feta cheese in homemade raspberry vinaigrette
Chef Inspired Soup Of The Day
$5.00Soup And Salad
$8.00Gourmet Pizza
toppings: portabella mushroom, crimini mushroom, button mushroom, fresh garlic, jalapeno, red onion, eggplant, fresh tomato, sun dried tomato, black or green olives, italian sausage, ham, pepperoni, alta cucina hamburger, roasted red pepper, spinach, feta cheese, goat cheese, homemade fresh mozzarella
Gourmet Pizza
fresh, handmade crust pizza topped with fresh tomato sauce, fresh basil, toasted garlic and low-fat mozzarella
- 12” $8.00
- Add Your Choice Of Topping (each) $2.00
Pasta And More
Pasta Platter
$9.00
have your choice of three and create your own combination of ravioli of the day, cheese stuffed shell and, cheese manicotti served in marinara sauce
Spaghetti Marinara
steaming spaghetti cooked in marinara and topped with more marinara sauce and parmesan cheese
- $8.00
- Add Meatballs Or Mild Italian Sausage $3.00
Spaghetti Spinach
$10.00
spaghetti and fresh baby spinach sautéed in olive oil, fresh lemon, and spices topped with provolone cheese and baked in oven
Pesto Penne
penne pasta sautéed with fresh garlic and pesto sauce in olive oil and topped with shredded pecorino cheese
- $10.00
- Add Grilled Chicken Or Shrimp $5.00
Fettuccini Alfredo
fettuccini pasta tossed in a butter and garlic cream sauce with parmesan and pecorino cheese
- $10.00
- Add Grilled Chicken Or Shrimp $5.00
- Add Sundried Tomatoes, Crimini Mushrooms Or Both $2.00
Vegetable Medley
$10.00
a combination of broccoli, crimini mushrooms, sundried tomatoes, thins strips of zucchini, yellow squash, olives, and snow peas sautéed in garlic olive oil, tossed with penne pasta in tangy marinara sauce and sprinkled with parmesan cheese
Lasagna
Vegetable Lasagna
$10.00
made with a blend of pasta, spinach, carrots, peas, parmesan, ricotta, and mozzarella cheese topped with marinara sauce and baked in the oven
Meat Lasagna
$11.00
layered with flavorful hamburger, pepperoni, ham, mushrooms, green peppers, onions, ricotta, and mozzarella cheese topped with homemade marinara and baked in the oven
Sicilian Spaghetti
$10.00
a blend of pasta in our creamy meat sauce made with mushrooms, green peppers, onions, garlic and seasonings and sprinkled with parmesan cheese
Pasta Primavera
$12.00
fresh spinach, crimini mushrooms, broccoli and sundried tomatoes sautéed with butter and garlic in a white wine cream sauce served over penne pasta
Specialties
Chicken Marsala
$17.00
boneless chicken breast sautéed in olive oil and sweet marsala wine with garlic, crimini mushrooms, pecorino cheese, and lime, served over a bed of pasta
Chicken Piccata
$17.00
boneless chicken breast sautéed in olive oil and white wine with garlic, capers, button mushrooms, pecorino cheese, lemon and lime, served over a bed of pasta
Chicken Parmesan
$14.00
tender breaded chicken breast covered with marinara sauce, parmesan and melted provolone on a bed of pasta
Grilled Salmon
$17.00
fresh salmon grilled and served over pasta in white wine with capers, dijon mustard, fresh mushrooms, lime and fresh thymes
Ahi Tuna
$17.00
fresh ahi tuna pan seared in olive oil and pepper corn served over sautéed vegetables and grilled asparagus
Blackened Tilapia
$14.00
fresh tilapia blackened in seasoning and seared in olive oil and then finished in oven served over wild rice and sautéed vegetable andgrilled asparagus
Eggplant Parmesan
$14.00
slices of fresh eggplant baked with marinara sauce, parmesan and melted provolone on a bed of pasta
Filet Mignon
$25.00
8 ounces of midwest black angus filet, grilled to perfection and served with caramelized crimini mushrooms, sundried tomatoes, snow peas, grilled fingerling potato, and topped with a demi glaze
Veal Parmesan
$17.00
tender breaded medallion of veal covered with marinara sauce, parmesan and melted provolone on a bed of pasta
Shrimp Piccata
$18.00
jumbo shrimp cooked in white wine, with fresh lemon juice, capers, pecorino cheese, crimini mushroom and garlic on a bed of pasta
Desserts
all desserts are homemade and subject to availability
Tiramisu
Chocolate Toffee Cake
Chocolate Raspberry Cake
Carrot Cake
Spumoni Ice Cream
Walnut Praline Cheesecake
Apple Spice Cake
Raspberry Swirl Cheesecake
Pumpkin Cheesecake
Lemon Tart
After Dinner Drinks
to supplement your desert
Godiva
$8.00Tuaca
$8.00Frangelico
$8.00Disarono
$8.00Grapa
$15.00Remy Martin V.s.o.p.
$12.00Remy Martin X.o.
$22.00Courvoisier
$12.00Bailey’s
$7.00Irish Coffee
$8.00Tia Maria
$8.00Drambuie
$8.00B & B
$9.00Sambuca
$8.00Limoncello Original
$8.00Martini Lovers
Moe’s Dirty Martini
$8.00
grey goose vodka, kalamata and spanish olive juice, shaken to perfection
Classic Dirty Martini
$8.00
bombay sapphire, olive juice, and olive garnish
Maybe She Will Martini
$8.00
grey goose vanilla vodka, black raspberry, triple sec, and sweet and sour
Appletini
$7.00
three olives vodka, sour apple pucker, and a splash of sweet and sour
Orgasmatini
$9.00
grey goose vodka, crème de cacao, and bailey’s
Swingalicious Martini
$9.00
grey goose vodka, grand mariner, raspberry, cranberry, and orange juice
Betty Boop Martini
$7.00
parrot’s bay rum, pineapple juice, and a splash of cranberry
Chocolate Ecstasy Martini
$10.00
grey goose vanilla vodka, godiva dark and white, topped with kahlua
Cosmopolitan
$8.00
three olives citrus, cranberry juice, grand mariner, and a twist of lemon
Mojito
$8.00
bacardi limon rum, fresh lime juice, served in a tall glass with fresh fruit
Champagne And Sparkling Wines
these selections will complement all of our dishes
Prosecco Martini And Rossi Italy
$7.00Blush And White Wines
light, fruit-forward. these wines complement lighter fare and refresh spicy dishes
Beringer White Zinfandel California 2009
$6.00Chateau Ste Michelle Riesling Washington 2009
$7.00Pennfolds Rawson’s Retreat Chardonnay Australia 2009
$6.00Placido Pinot Grigio Italy 2010
$6.00Nobilo Marlborough Sauvignon Blanc New Zealand 2008
$8.00Dry White Wines
medium to full-bodied. acidic or salty dishes will bring out the fruit in these wines
Cartlidge And Browne Chardonnay North Coast 2009
$8.00Kendall-jackson Vinter’s Reserve Chardonnay California 2008
$9.00Red Wines
medium to full-bodied. increasingly full-bodied and tanic
Placido Chianti, Italy 2009
$6.00
light fruit-forward. these lighter red wines will pair well with moderately heartier dishes
Parducci Pinot Noir California Organic 2009
$9.00
light fruit-forward. these lighter red wines will pair well with moderately heartier dishes
Penfolds Rawson’s Retreat Shiraz Cabernet Sauvignon, Australia 2009
$8.00
light fruit-forward. these lighter red wines will pair well with moderately heartier dishes
Penfolds Rawson’s Retreat Merlot Australia 2009
$6.00
medium to full-bodied. increasingly full-bodied and tanic
Penfolds Rawson’s Retreat Cabernet Australia 2009
$6.00
medium to full-bodied. increasingly full-bodied and tanic
Hahn Merlot Central Coast 2008
$9.00
medium to full-bodied. increasingly full-bodied and tanic
Hahn Cabernet Central Coast 2008
$9.00
medium to full-bodied. increasingly full-bodied and tanic
Kendall-jackson Vinter’s Reservemerlot California 2007
$10.00
medium to full-bodied. increasingly full-bodied and tanic
Kendall-jackson Vinter’s Reservecabernet California 2007
$10.00
medium to full-bodied. increasingly full-bodied and tanic
Rosemount Shiraz Australia 2009
$7.00
medium to full-bodied. increasingly full-bodied and tanic
After Dinner Drinks
Godiva
$8.00Tuaca
$8.00Frangelico
$8.00Disarono
$8.00Grapa
$15.00Remy Martin V.s.o.p.
$12.00Remy Martin X.o.
$22.00Courvoisier
$12.00Bailey’s
$7.00Irish Coffee
$8.00Tia Maria
$8.00Drambuie
$8.00B & B
$9.00Sambuca
$8.00Limoncello Original
$8.00Bottled Beer - Domestic
Bud Light
$3.00Michelob Light
$3.00Coors Light
$3.00Miller Lite
$3.00Michelob Ultra
$3.00Budweiser
$3.00Bottled Beer - Imports
Peroni
$4.00Heineken
$4.00Corona
$4.00Sam Adams Lager
$4.00Fat Tire
$4.00Hoptober Fest
- Seasonal Price
Skinny Dip
- Seasonal Price
Blue Paddle
- Seasonal Price
Microbrewery
Oaked Arrogant Bastard Ale
- Small $7.00
Arrogant Bastard Ale
- Large $14.00
Stone Ipa India Pale Ale
- Small $7.00
Stone Sublimely Self-righteous
- Large $14.00
Stone Ruination Ipa Indian Pale Ale
- Large $14.00
Ass Kisser Porter Pounder Smoked Porter
- Large $14.00
Ass Kisser Double Ipa Indian Pale Ale
- Large $14.00
Dogzilla Black Ipa India Pale Ale
- Large $14.00
Alphadog Imperial Ipa India Pale Ale
- Large $14.00
Champagne And Sparkling Wines
these selections will compliment all of our dishes
Korbel Brut
- Glass $7.00
Cavit Lunetta Prosecco, Italy
- Glass $7.00
- Bottle $25.00
Laurent Perrier, France
- Bottle $50.00
Blush And White Wines
light, fruit forword. these wines complement lighter fare and refresh spicy dishes
Beriger White Zinfandel, California
- Glass $6.00
- Bottle $22.00
Chateau Ste Michel Resiling, Washington
- Glass $7.00
- Bottle $26.00
Plaido Pinot Grigo, Italy
- Glass $6.00
- Bottle $24.00
Wente Louis Mel Sauvignon Blanc, California
- Glass $7.00
Earth Pinot Gris, Oregon
- Bottle $33.00
Penfolds Rawson's Retreat Chardonnay, Australia
- Bottle $22.00
Dry White Wines
medium to full boiled. acidic or salty dishes will bring out the fruit in these wines
Kendall Jackson Winter's Reserve Chardonnay, Californi
- Glass $9.00
- Bottle $34.00
Pinfolds Rawson's Retreat Chardonnay, Australia
- Glass $6.00
Bridesmaid White Wine, California
- Bottle $58.00
Girard Sauvignon Blanc, Napa Valley
- Bottle $39.00
Girard Chardonnay Russian River
- Bottle $39.00
Kendell Jackson Winters Reserve Chardonnay, California
- Bottle $34.00
Landmark Overlook Chardonnay, California
- Bottle $59.00
Neyers Chardonnay, California
- Bottle $40.00
Saintsbury Brown Ranch Chardonnay, California
- Bottle $55.00
Red Wines
Banfi Classico Chianti, Italy
light fruit-forward
- Bottle $48.00
Placido Chianti, Italy
light fruit-forward
- Glass $6.00
- Bottle $24.00
Parduccie Pinot Noir, California
light fruit-forward
- Glass $9.00
Pinfolds Koonunga Hill Cabernet Merlot, Australia
light fruit-forward
- Glass $8.00
Penfold's Rawso's Retreat Merlot, Australia
medium to full-bodied
- Glass $6.00
Kendall Jackson Winter's Reserve Merlot, California
medium to full-bodied
- Glass $9.00
Penfold's Rawson's Retreat Cabernet Sauvignon, California
medium to full-bodied
- Glass $6.00
Kendell Jackson Winter's Reserve Cabernet Sauvignon, California
medium to full-bodied
- Glass $9.00
Rosemount Shiraz, Australia
medium to full-bodied
- Glass $7.00
Monteoliveto Barolo, Italy 2000
medium to full-bodied
- Bottle $69.00
Marques De Riscal Rijoa, Spain 2002
medium to full-bodied
- Bottle $37.00
Red Wines - Pinot Noir
Bourgogne Pinto Noir, France
- Bottle $48.00
Buena Vista Carneros Pinot Noir, California 2005
- Bottle $42.00
Earth Pinot Noir, Oregon
- Bottle $40.00
Red Wines - Merlot
medium to full-bodied
Buena Vista Reserve Merlot, California
- Bottle $42.00
Kendall Jackson Winters Reserve Merlot, California
- Bottle $35.00
Penfolds Koonunga Hill Cabernet Merlot, Australia
- Bottle $29.00
Red Wines - Cabernet Sauvignon
medium to full-bodied
Beranger Knightsvalley Cabernet Sauvignon, California
- Bottle $46.00
Bridesmaid Red Wine, California
- Bottle $75.00
Caravan Cabernet Sauvignon, California
- Bottle $70.00
Darioush Cabernet Sauvignon, California
- Bottle $95.00
Geyser Peak Reserve Cabernet Sauvignon, California
- Bottle $79.00
Hook And Ladder Cabernet Sauvignon, California
- Bottle $48.00
Kendell Jackson Grand Reserve Cabernet Sauvignon, Sonoma Country
- Bottle $75.00
Kendall Jackson Winters Reserve Cabernet Sauvignon, California
- Bottle $35.00
Kunde Reserve Cabernet Sauvignon, California
- Bottle $90.00
Penfolds Rawson's Retreat Cabernet Sauvignon, California
- Bottle $22.00
Silver Oak Cabernet Sauvignon, Alexander Valley
- Bottle $95.00
Silver Oak Cabernet Sauvignon, Napa Valley
- Bottle $145.00
White Oak Cabernet Sauvignon, Napa Valley
- Bottle $55.00
Red Wines - Shiraz
medium to full-bodied
Geyser Peak Reserve Shiraz, California
- Bottle $77.00
Girard Petite Syrah
- Bottle $49.00
Rosemount Shiraz, Australia
- Bottle $27.00
Red Wines - Syrah
medium to full-bodied
Earthquake Syrah, California 2004
- Bottle $45.00
Earthquake Petite Syrah, California 2004
- Bottle $55.00
Girad Petite Sirah 2004
- Bottle $49.00
Red Wines - Bordeaux
medium to full-bodied
Girad Artisry Red, Napa 2004
- Bottle $75.00
Jaques Boyd Bordeaux, France 2002
- Bottle $69.00
Browse Nearby
General Info
Cuisine
Italian
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
11:30am - 10:00pm
About Us
We would like to welcome you to Alta Cucina, Johnson City's very own local Italian Restaurant. Come enjoy the homemade high quality cuisine of, seafood, veal, steak, chicken and pasta dishes uniquely inspired by our chef, Moe. Alta Cucina established its cozy and very elegant home here in Johnson City in October of 1996. We also accommodate larger parties with our two dining rooms and seasonally convenient patio, all providing an exquisite dining experience in a romantic atmosphere.
Our friendly staff is the face of our restaurant and is here to ensure that you as our guest have an enjoyable and lively experience while dining at Alta Cucina. Our servers will help you better understand the Alta Cucina concept of simple, fresh and delectable Italian food. They also gladly help our guests understand the menu and wine selections by offering suggestions based upon guests preferences and present daily specials.
So come see for yourself what we are all about, or take it from our very satisfied guests!