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Alta
34 Church St
Lenox, MA 01240
Uber
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Dinner Menu
Appetizers
Soup of the Day
$6.00Lamb Meatballs
$13.00
Tomato Fennel Sauce, Feta, Fresh Mint
House Made Foie Gras Terrine
$15.00
Sauternes Gelée, Membrillo, Brioche Toast
P.E.I. Mussels
$11.00
White Wine, Garlic, Peas, Piquillo Peppers, Scallions, Espelette
Crispy Tuna
$14.00
Wrapped in Basil Leaf & Brick Dough, Lemon Aioli, Arugula
Salads
Add Grilled Chicken - $4, Salmon, Shrimp - $6 to Any Salad *
Caesar Salad
$10.00
Romaine Lettuce, Parmigiano, Croutons, Anchovies, Caesar Dressing*
Mediterranean Salad
$11.00
Romaine Lettuce, Feta Cheese, Tomatoes, Golden Raisins, Toasted Pistachios, Creamy Champagne Dressing*
Alta Salad
$11.00
Mixed Greens, Vermont Goat Cheese, Kalamata Olive, Roasted Tomatoes, Balsamic Dressing
Quinoa Salad
$12.00
Golden Raisins, Feta Cheese, Carrots, Hazelnuts, Arugula, Mint Vinaigrette
Entrées
Wine by the glass recommendations
Seared Natural Duck Breast*
$27.00
Salty Caramel Sauce, Mashed Potatoes, Seasonal Vegetables. Suggested Wine Pairing: E. Guigal, Cotes Du Rhône, France, 2010
Roasted Free-Range Chicken Statler
$24.00
Thyme Jus, Ratatouille, Farro. Suggested Wine Pairing: Alexander Valley Vineyard, Chardonnay, Sonoma 2012
Braised Niman Ranch Pork Cheeks
$24.00
Purple Mustard Braising Jus, Carrots, Peas, Scallions, Sautéed Fingerling Potatoes. Suggested Wine Pairing: Navarro Lopez, Grenache, Spain, 2012
Seared NY Strip Steak*
$31.00
Truffle Demi, Spinach, Scallions, Hand Cut Fries. Suggested Wine Pairing: Genesis, Meritage, Washington State, 2010
Tomato Fennel Linguini
Equinox Farm Arugula, Caramelized Onions, Artichoke Hearts, Scallions, Kalamata Olives, Garlic. Suggested Wine Pairing: Esperto, Pinot Grigio, Italy, 2012
- $21.00
- With Chicken $4.00
- With Shrimp or Salmon* $6.00
Seared Atlantic Salmon*
$25.00
Orange Glaze, Spinach, Red Onion, Roasted Tomatoes, Sautéed Fingerling Potatoes. Suggested Wine Pairing: Domaine du Tariquet, Sauvignon Blanc, France 2012
Roasted New England Cod*
$24.00
Herb Crusted, Diced Chorizo, Piquillo Peppers, Equinox Farm Spinach, Mashed Potatoes. Suggested Wine Pairing: Paza Torrado, Albariño, Spain, 2011
Seared Idaho Trout
$23.00
Lemon Maple Butter, Sautéed Fingerling Potatoes, Seasonal Vegetables. Suggested Wine Pairing: Domaine Talmard, Macon, Chardonnay, France, 2012
Grilled Organic Tofu
Basil Pesto, Ratatouille, Farro, Pine Nuts. Suggested Wine Pairing: Rose, Domaine Houchard, Cotes de Provence, 2012
- $19.00
- With Chicken $4.00
- With Shrimp or Salmon* $6.00
Sides
Hand Cut Idaho & Sweet Fries
$6.00Sautéed Fingerling Potatoes
$6.00Local Baby Spinach
$6.00Seasonal Vegetables
$6.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. All take out items should be refrigerated if not consumed soon after pick up. An 18% gratuity will be added to parties of 6 or more