mixed greens with vine ripe tomatoes, onion, cucumbers
Caesar House
$7.00
croutons, anchovies optional
Wedge Salad
$8.00
romaine, bacon, tomato, green onion, gorgonzola dressing
Calamari
$9.00
long island squid lightly floured, flash fried, Cajun aioli
Crab Cakes
$10.00
domestic lump crabmeat
Lobster Bisque
$8.00
with shrimp, puff pastry dome
Meat Balls
$8.00
marinara, fontina, scallions
Entrees
Add crab stuffed shrimp or dayboat scallops to any dish for $7. All entrees served with appropriate starch and sautéed vegetables. Proudly using only fresh seafood, subject to availability
Pasta alla Al
$28.00
shrimp, scallops, lobster claw, garlic, sweet chili sauce over pasta purses
Seafood Manicotti
$22.00
rock shrimp, crab, ricotta, topped with garlic cream and mozzarella
Shrimp Fettuccini
$21.00
house made alfredo sauce
Chilean Seabass
$30.00
chef's recipe, consult your server
Flounder Whole
$28.00
diamond scored, flash fried, hoisin sweet and sour
Day Boat Scallops
$27.00
chef's recipe, consult your server
Chicken Charleston
$23.00
stuffed with lump crabmeat and spinach, served with a wild mushroom and rosemary sauce over pasta
Chicken Parmigiana
$21.00
Italian herb encrusted, pan sautéed, marinara, mozzarella
Chicken Fettuccini
$20.00
house made alfredo sauce
Filet Mignon
$30.00
8oz USDA choice center cut
Tuscan Kabobs
$24.00
10oz beef tenderloin and top sirloin marinated and grilled
Veal Piccata
$23.00
lemon, white wine, capers, Italian parsley, exotic mushrooms
On behalf of the employees of Al's Upstairs Italian Restaurant we thank you for this interest in our establishment. Al's was founded in March 1979 with a very simple operating philosophy. Provide the finest cuisine, impeccable service and atmosphere at the best possible prices insuring the finest value to our customers.