an al’s favorite, whole milk mozzarella dredged in italian breadcrumbs and fried to a crisp (then gooey) perfection. served with marinara for dipping.
toasted garlic bread served with a side of fresh diced roma tomatoes, basil & garlic. finished with crumbles of feta cheese.
all white meat chicken covered with a crispy coating, served with a choice of: bbq sauce, ranch or honey mustard.
Buffalo Chicken Tenders
“heated up” tenders tossed in medium-spice wing sauce with a side of ranch.
Al’s Ultimate Combo
can’t decide? there’s no need to: cheesesticks, toasted ravioli, zucchini fries and bruschetta with oven fresh garlic bread.
dressings: ranch, raspberry walnut vinaigrette, creamy caesar, house olive oil & red wine vinegar, blue cheese, creamy italian, roasted garlic balsamic vinaigrette, lite ranch, honey mustard, lite balsamic vinaigrette & non-fat italian, olives may contain pits.
House Tossed Salad
spring mix and romaine lettuce, roma tomatoes, red onion, shredded carrots & cabbage, topped with mozzarella cheese.
feta cheese, pepperoncini peppers, imported kalamata olives served over spring mix and romaine lettuce, roma tomatoes, onions, red cabbage and shredded carrots. served with tangy house-made olive oil and red wine vinegar dressing.
spring mix and romaine lettuce, roma tomatoes, red onion, green pepper, mushrooms, black olives, shredded carrots & cabbage and mozzarella.
our greek salad topped with tender pieces of al’s marinated chicken breast.
our house tossed salad topped with banana peppers and tuna. served with house olive oil & red wine vinegar.
served with house salad and garlic bread. available all day.
our dinner portion of lasagna is so big, it’s often enough for lunch the next day! layers of meat and cheese alternate, creating an unbeatable lasagna bursting with the flavors of fresh tomatoes and slow simmered spices.
Tri Color Tortellini
tiny rings of cheese filled pasta,served in al’s creamy pink sauce.
breaded, crisp chicken breast topped with marinara sauce and a generous portion of melted mozzarella. accompanied with spaghetti.
homemade marsala sauce served over a fried, breaded chicken breast topped with fresh mushrooms and served with penne pasta.
Pesto Chicken Penne
basil pesto, roma tomatoes, chicken and fresh mushrooms all tossed with penne pasta.
our homemade white sauce mixed with ricotta, mozzarella, parmesan cheeses and herbs, then topped with fresh roma tomatoes.
al’s take on an unbeatable combo: crisp bacon with mozzarella cheese baked on thin crust topped with fresh lettuce, tomatoes, and a little mayo.
Al’s White Chicken Florentine
our nod to florence: homemade white sauce, tender chicken, and fresh spinach all topped with diced roma tomatoes.
Chicken Pesto Pizza
mozzarella cheese topped with juicy chicken, and al’s extra-basil-y, pesto sauce.
the hand-tossed counterpart to this classic italian dish and really the only way to make it better. creamy alfredo sauce, tender chicken, crisp bacon and fresh basil.
Steak & Grilled Red Onion
the flavors of a steak sandwich meet italy! a truly savory combo.
tender chicken and cheeses. filling and good.
meats, cheeses, and loads of veggies too.
green peppers, onions, broccoli, roma tomatoes, mushroom, olives, and fresh spinach.
lightly breaded eggplant fills this calzone with the flavor of eggplant parmesan.
Molten Chocolate Bundt Cake
warm and velvety with a chocolate truffle center, it’s a must for any self-respecting chocoholic.
hand made to perfection, our cannoli cream is made with fresh whole milk ricotta impastata, mini chocolate morsels, along with a blend of spice and natural flavors.
hand picked by al’s niece. a rich, creamy cheesecake in new york’s best style! baked on a crumb crust by the cheesecake factory. finished with raspberry sauce.