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Alpinist and the Goat
204 W Colorado Ave
Telluride, CO 81435
Uber
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Dinner Menu
Wine List
Cocktail - Dessert Menu
Dinner Menu
Fondues
Are served with seasoned bread & apples. Price is for 2 persons
Traditional
$64.00
Imported European Cheeses with white wine and nutmeg
Mont Blanc
$64.00
Imported European Cheeses with French Brie make a silky finish to the traditional fondue. Finished with Herbs de Provence
Cortina d'Ampezzo
$64.00
European Cheeses with Imported bleu
Basque
$66.00
Imported Emmenthal & Manchego (Sheep's milk cheese) with authentic chorizo sausage
Telluride Scrapple
$66.00
Imported Irish Cheddar and Swiss Gruyere, crisp bacon and chives makes this a Telluride tradition
French Truffle
$78.00
Imported Gruyere, Sauteed forest mushrooms, minced black truffles and white truffle cream
House Specialty
Raclette
Imported Gruyere melted on a hot stone with seasoned croutons & mashed potato panoply of imported speck, organic eggs, Irish cheddar, gherkins and grilled vegetables
- For 2 $78.00
Filet Board
$62.00
6 oz Filet Mignon, skewered and grilled with our mashed potato panoply, grilled vegetables, cornichons and seasoned ciabatta
Salmon Board
$58.00
6 oz Organic Scottish Salmon with our mashed potato Panoply, grilled vegetables, cornichons and seasoned ciabatta
Mussels Florentine
$27.00
Full pound New Zealand's whole, green lip 11-15 count mussels In a floral broth serve w/ toasted ciabatta
- Add Spicy Spanish Chorizo
- $8.00
Cheese Board
$42.00
2 oz each of Spanish Manchego, French Brie, Irish Cheddar a delicious fig spread, Mediterranean olives, dried apricots, slice apples and seasoned bread
Charcuterie Mixed Platter
$48.00
2 oz ea Spanish Manchego, French Brie, Irish Cheddar, addition of 2 oz Imported speck Imported Salami, fig spread, Mediterranean olives, dried apricots, house chips & seasoned bread
Sides
Organic Mixed Greens Salad
$12.00
with Herbs de Provence dressing
Grilled Vegetables
choice of
- Asparagus $12.00
- Brussel Sprouts $12.00
- Artichoke Hearts $12.00
- Roasted Tomatoes $12.00
Filet Mignon
grass fed, cut and skewered
- 6 oz $46.00
Kirschwasser
$12.00
authentic cherry brandy for dipping
Gluten Free Ciabatta
- (per order) $8.00
Red
Neal Family Vineyards Rutherford Dust 2006 Cabernet - Napa Valley CA
$295.00
Ripe black cherries, black currants, dried plums, licorice, cedar, cola, old baking spices. Velvety tannin and great acid. 87/100 Wine Enthusiast; 4.4. Vivivo
Neal Family Vineyards Wykoff Estate 2006 Cabernet - Napa Valley, CA
$295.00
Dark, ripe fruit plus smokey aromas fill the nose. Blueberry jam, Spice and vanilla cream creates a sweet fruit flavor although there is no residual sugar. 4.3 Vivino
Spottswood 2012 Cabernet - Napa Valley, CA
$450.00
Dramatic, flamboyant, modern-day version of the 2002. Dramatic blueberry, black raspberry and blackcurrant fruit, along with camphor, charcoal, white flowers and forestry notes all emerge from the impressive aromatics that soar from the glass. 99/100 Robert Parker; 4.5 Vivino
Chateau Pontec-Cadet 2014 Pauillac Grand Cru Classe
$400.00
Red cherry and black currant with swirls of other dark fruit. Elegance in a glass. Touches of earth and spice with a lovely lasting finish. 4.4 Vivino
Barolo Fratelli Casa Fondata "Venemmia" 2016 - Italy
$145.00
Delicate scents evoking forest floor, crushed mint, leather and rose form the nose. On the linear palate, fresh acidity and taut polished tannin accompany red cherry, cranberry and tobacco. An orange-zest note lingers on the close. Kerin O'Keefe" - 92/100, Wine Enthusiast; 4.1 Vivino
Senorio de P. Pecina 2015
$65.00
Cherry-red color and slightly orange rim. Intense aromas of ripe fruit, with hints of vanilla and toasted wood, with jam coming through underneath. The palate is tasty, smooth, pleasant, spicy, and very well-balanced.3.9 Vivino
Montes Alpha - Malbec 2018 # 1 Prmium Wine in Chile
$65.00
Ripe black fruits such as figs and blackberries complemented by notes of crème de cassis, while spices such as cayenne pepper appear over a back of dark chocolate. 3.9 Vivino
Montes Alpha - Carmenere 2018 #1 Premium Wine in Chile
$65.00
Ruby-red color. Outstanding nose of red berries, black cherry, black pepper, with hints of tobacco. 4.1 Vivino
LaMaialina Getrude 2018 Toscana - Italy
$72.00
Rich ruby color and divine aromas of sweet cherry, cigar box, and vanilla. 3.8 Vivino
Jean-Marc Burgaud Grands Cras Morgon 2019 - French Beaujolais
$90.00
Rich bouquet of licorice, blackberries and cherries, followed by a medium to full-bodied, fleshy and enveloping palate built around ripe, powdery tannins and succulent acids. 4.0 Vivino
Clio 2018 Jumilla, Spain
$175.00
Colour: deep cherry; Aroma: creamy oak, black fruit, dark chocolate, scrubland; Flavour: powerful, ripe fruit, spicy, round tannins. 4.5 Vivino
White
Killian Russian River Chardonay 2016
$85.00
Rich white peach, nectarine, fig and melon flavors are full and extracted. 4.5 Vivino
Grgich Hills 2017 Rutherford Napa - Chardonnay
$145.00
4.4 Vivino
Astoria "Alisia" Pinot Grigio
$60.00
3.9 Vivino
Francois Crochet Sancerre Blanc 2019 - Sauvignon Blanc
$108.00
Amazing aromatics on the nose and palate. 4.1 Vivino
Chateau Doisy - Vendrines Grand Cru Classe 2015 Sauternes
$175.00
4.2 Vivino
Desserts
Chocolate Fondue Pot
$36.00
Fruit & Cake for Dipping
Specialty Cake
$15.00Ice Cream, Daily Assorted
$6.00Cocktails
$16
Black Bear
Blood Orange Liqueur, Vodka, Cranberry
Gingerman
Ginger Liqueur, Vodka, Lime juice
Alpen Glow
Blood Orange Liqueur, Pomegranate Liqueur, Vodka, Lime juice
El Diablo
Jalapeno Infused Tequila, Ginger Liqueur, Lime juice
Flatliner
Espresso, Coffe Liqueur, Whiskey, Baileys's
White Russian
Coffee Liqueur, Vodka, Cream
Esquire
Whiskey, Orange Liqueur, Lime juice
Goatini
Jalapeno Infused Tequila, Orange Liqueur, Lime juice
Butt End of a Goat
Jalapeno Infused Tequila, Ginger Liqueur, Pomegranate Liqueur, Lime juice
Glassgow Goat
our version of a Mule… Ginger Liqueur, Vodka, Club soda
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General Info
Payment Types
All Major Cards
Cuisine
European
Meals
Dinner
Late Night
Hours
Monday:
4:00pm - 10:00pm
Tuesday:
By Appointment Only
Wednesday:
Closed
Thursday:
4:00pm - 10:00pm
Friday:
4:00pm - 10:00pm
Saturday:
4:00pm - 10:00pm
Sunday:
4:00pm - 10:00pm