Small Cake (10-12 Servings), Large Cake (16-20 Servings), Half Sheet Cake (50-60 Servings) Only cakes marked with * are available in Half Sheet; Edible Image Can be Added to Any Cake ($10)
Chocolate Mousse Cake*
Chiffon cake layers, chocolate mousse filling, Belgian sprinkles
Coconut Cream Cake*
White cake layers, coconut cream filling, whipped cream exterior
Raspberry White Chocolate Mousse Cake*
White cake layers, white chocolate mousse and raspberry filling, decorated with raspberry mousse & white chocolate curls
Death by Chocolate
Flourless chocolate cake layers, kettle cooked fudge, Belgian sprinkles
Million Dollar Cake
Three decadent layers; authentic chocolate mousse, NY style cheesecake, flourless chocolate cake
Red Beets, Arugula, Goat Cheese, Toasted Hazelnut, Red Onion, White Balsamic Vinaigrette
Wedge Salad
$9.00
Iceberg Lettuce, Bleu Cheese Crumble, Green Onion, Diced Tomato, Applewood Smoked Bacon & Topped with Bleu Cheese Dressing. Note: This Salad Runs with a Bread Knife (Same as the Now Dicontinued Grilled Romaine)
Italian Wedding Soup
Cup$4.25
Bowl$6.25
Tomato Basil Soup
Cup$4.25
Bowl$6.25
French Onion Soup
$6.25
Appetizers
Sicilian Arancini (Italian Rice Balls)
$6.50
Carnaroli Rice with Italian Sausage, Deep Fried
Crab and Avocado Stack
$14.50
Fresh Jumbo Lump Crabmeat, Avocado and Fresh Diced Tomato Stacked and Dressed with White Balsamic Vinaigrette
Bruschetta
$10.00
Diced Tomato, Fresh Mozzarella, Torn Basil, Dark Balsamic Reduction
Bathed In an Egg Wash and Sauteed with Butter and Fresh Lemon Slices. Served with Loaded Mashed Potatoes & Julienned Vegetable Medley Featuring Steamed Broccoli. Note: Julienned Vegetable Medley Consists of Zucchini, Squash, Red Onion and Carrots
gluten-free
Veal Saltimbocca
$23.50
Sauteed with Fresh Sage & Prosciutto. Served over a Bed of Angel Hair Pasta & Sauteed Spinach. Topped with a Housemade Marsala Wine Sauce
Filet Mignon
$29.50
Mushrooms, 8 Oz., Center Cut Filet. Accompanied by Loaded Mashed Potatoes, Grilled Asparagus & Finished with a Chiant Veal Demi-Glace. Note: Temperature Required. Chefs Recommendation Is Medium Rare To Medium. Potatoes Prepared with Backon, Chives, Cheddar & Sour Cream. This Dish Will Be Coursed with a Clean Steak Knife. Not Available for Employee Discount
Seafood
Side of Vegetable ($6), Side of Pasta ($5), Substitute Vegetable of the Day for Pasta ($3), Add Meatballs ($4.25), Add Chicken or Sausage ($4.25), Add Shrimp ($8.50), Add Crabmeat ($8.50), Substitute Gluten Free or Wheat Pasta ($3)
Linguini with Clam Sauce
$21.00
Traditional with Little Neck Clams, White or Red
Spicy Shrimp and Bay Scallops Linguini
$19.50
Sautéed with Spicy Red Olive Oil Sauce
Mahi Mahi
$22.00
Pan Seared Served with Loaded Mashed Potato Cake, Sauteed Spinach and Topped with Mango Salsa
Pan Seared, Sundried Tomato and Prosciutto Risotto, Grilled Asparagus
Grilled Salmon
$21.00
Orzo with Spinach and Red Peppers, Grilled Asparagus
Zuppa di Pesce
$26.00
Shrimp, Clams, Bay Scallops, Calamari, Mahi Mahi, Bell Peppers, Onion, Torn Bail & Capers Prepared In a Whie Wine Toatro Stock. Note: This Dish Is Coursed with a Shell Bowl, Shellfish Fork and Soup Spoon. Not Available for Employee Discount
Pasta
Side of Vegetable ($6), Side of Pasta ($5), Substitute Vegetable of the Day for Pasta ($ 3), Add Meatballs ($4.25), Add Chicken or Sausage ($4.25), Add Shrimp ($8.50), Add Crabmeat ($8.50), Substitute Gluten Free or Wheat Pasta ($3)
Lasagna
$15.50
Baked Traditional Style with Italian Sausage, Ground Beef, Red Sauce and Mozzarella
Baked Cheese Ravioli
$15.00
Cheese Ravioli Baked with Red Sauce and Mozzarella
Add Meatballs
$4.25
Add Sausage
$4.25
Crab Meat Ravioli alla Vodka
$26.00
House Made Pasta Topped with Crab Meat Finished with Vodka Sauce
Baked Ziti
$14.50
Italian Sausage, Mozzarella, Ricotta, Red Sauce
Baked Fussili Bolognese
$14.50
Fussili Pasta, Bolognese, Mozzarella
Alpine Rustica
$18.50
Penne Baked with Fresh Georgia Shrimp, Chicken, Prosciutto di Parma, Gratinata Sauce