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Alpenrose Restaurant & Cafe
4 E 8th St
Holland, MI 49423
Uber
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Breakfast Menu
Lunch Menu
Lunch Buffet
Dinner Menu
Holiday Menu
Cocktail Menu
Wine Menu
Breakfast Menu
Served Monday thru Saturday 8am - 11am
Favorites & Skillets
Mexican Scramble*
$10.50
Pinto beans, two eggs scrambled, avocado, cilantro, grilled tomato, chorizo, and pepper jack. Served with choice of toast
Alpenrose Skillet*
$10.50
Hash browns topped with two poached eggs, two sausage patties, and Swiss cheese. Served with choice of toast
Bird's Nest
$9.50
Grilled sourdough with two over-easy eggs. Served with breakfast potatoes and choice of sausage or bacon
Eggs Benedict
$10.95
Poached eggs, ham, English muffin, and House-made hollandaise
Breakfast Croissant
$8.95
Flaky gourmet croissant filled with scrambled eggs, bacon, and melted cheddar cheese. Served with a fruit cup
Frittatas & Omelets
Select open-face frittata or traditional fold omelet. Served with Yukon breakfast potatoes and choice of toast. Substitute egg whites for no additional charge. Substitute gluten-free toast for $1.50
Italian*
$9.75
Spicy Italian sausage, mushrooms, green onions, and buffalo mozzarella
The Custom*
$10.50
Choose any three: smoked salmon, bacon, ham, olives, tomato, Swiss, Havarti, Provolone, or Cheddar Cheese
Avocado*
$9.75
Avocado and garden herb Boursin cheese
- Add bacon or smoked salmon
- $1.95
Mediterranean*
$9.75
Sun-dried tomatoes, Kalamata olives, baby spinach, and Feta cheese
Crepes
Farmer's Market
$10.50
Scrambled eggs, Havarti, spinach, and mushrooms. Topped with marinated artichoke salad
Autumn*
$10.50
Scrambled eggs, smoked bacon lardons, butternut squash, sage, white cheddar, and apple slaw
French*
$10.50
Scrambled eggs, Brie, bacon, caramelized onions, fresh tomatoes, and avocado. Topped with fresh apple slaw
Pancakes & Such
Signature Pancakes*
$8.95
Served with choice of bacon, sausage, or ham. Choose from: Buttermilk, Blueberry, Granola, Pecan, Strawberry, or Gluten-free
French Toast
$8.75
Texas toast plain or almond crusted. Served with choice of bacon, sausage, or ham
Quiche Lorraine
$9.75
Traditional quiche with bacon, ham and Swiss. Served with a fruit cup
Broccoli & Cheese Quiche
$9.75
Fresh broccoli and cheddar cheese. Served with a fruit cup
More Alpen Favorites
Fresh Fruit Plate*
$7.25
Served with plain or strawberry yogurt and banana bread
Alpenrose Granola*
Served with plain or strawberry yogurt and fresh seasonal fruit
- $7.50
- Half $5.50
Farmer's Breakfast*
Eggs cooked any style with your choice of bacon, sausage, or ham steak. Served with Yukon potatoes and choice of toast
- Two Eggs $8.25
- Three Eggs $9.25
Irish Oatmeal*
$6.95
Steel-cut oats served with brown sugar
- Add Two: Bananas, Strawberries, Raisins, or Walnuts
- $1.50
On the Side
One Egg
$1.50Fruit Cup
$3.95Pancake
$3.25French Toast
$3.00Toast
$1.25Hash Browns
$2.95Yukon Potatoes
$2.95Bacon
$3.25Sausage
$3.25Ham
$3.25
*Gluten Free available upon request
Salads & Soups
Garden Salad*
$6.50
Tuscan mixed greens, cherry tomatoes, carrots, and cucumbers
Michigan Salad*
$6.50
Tuscan mixed greens, candied walnuts, dried cherries, and white cheddar
Grilled Romaine Salad*
$6.50
Bleu cheese, hardwood smoked bacon, tomato, croutons, and white balsamic vinaigrette
Cucumber Caprese Salad*
$6.50
Cucumbers, tomato medley, fresh mozzarella, and basil on a bed of Tuscan mixed greens with Fustini's Basil Oil and 18-year old Balsamic Vinegar
Forest Mushroom Soup
Cream soup with assorted mushroom blend
- Cup $4.95
- Bowl $6.50
French Onion Soup*
Medley of onions in beef consomme. Topped with a Swiss cheese crouton and haystack onions
- Cup $4.95
- Bowl $6.50
Austrian Steak Goulash Soup
Beef stew, onion, tomato, potato, and paprika
- Cup $4.95
- Bowl $6.50
Chef-Inspired Soup
Seasonal ingredients prepared fresh daily
- Cup $4.95
- Bowl $6.50
Small Plates
Small Plates Sampler
$24.95
Artichoke Cheese Bake, Calamari, Coconut Shrimp, and Five Cheese Bread. Enough for 4 to share
Calamari
$9.50
Rings and tentacles dusted in seasoned flour. Fried and served with remoulade sauce
Five-Cheese Bread
$8.25
French bread with five cheese and herbs. Served with basil marinara sauce
Artichoke Cheese Bake*
$9.95
Artichoke and Neufchatel cheese. Baked and served with crisp sea salt pita chips
Cheese Fondue
$12.95
Warm Gruyere and cherry brandy. Served with pretzel, summer sausage, and grapes
Jumbo Sea Scallops*
$13.95
Diver scallops, wrapped in hardwood smoked bacon. Served atop asparagus risotto
Coconut Shrimp
$12.50
Lightly dusted and deep-fried. Served with horseradish marmalade
Maryland Crab Cakes
$12.95
Crab claw meat with the perfect mix of the finest ingredients. Served with cucumber slaw
The Ludwig
$9.50
Spatzle dumplings sauteed with hardwood smoked bacon, spinach, and Swiss cheese
Quiche
Lorraine
$9.95
Traditional quiche with bacon, ham, and Swiss. Served with a fruit cup
Broccoli & Cheese
$9.95
Fresh broccoli and cheddar cheese. Served with a fruit cup
Crepes
Farmer's Market*
$10.50
Scrambled eggs, spinach, Havarti, and mushrooms. Topped with marinated artichoke salad
Autumn*
$10.50
Scrambled eggs, smoked bacon lardons, butternut squash, sage, white cheddar, and apple slaw
French*
$10.50
Scrambled eggs, Brie, bacon, caramelized onions, fresh tomatoes, and avocado. Topped with fresh apple slaw
Entree Salads
Dressing Choices: Ranch, French, House, Italian, Thousand Island, Bleu Cheese, Caesar, Raspberry Vinaigrette
Pear & Butternut*
$13.95
Tuscan mixed greens, warm butternut squash, bacon lardons, fresh sage, and fresh pear slices. Served with pear vinaigrette
The Cobb*
$14.50
Grilled chicken, bacon, avocado, tomatoes, Bleu cheese crumbles, and hard-boiled egg on iceburg lettuce
Grilled Romaine*
$13.95
Garnished with Bleu cheese, hardwood smoked bacon, tomatoes, and rustic croutons. Served with white balsamic vinaigrette
Mixed Fresh Fruit*
$13.95
Fresh seasonal fruit on a bed of spinach with raspberry vinaigrette. Served with choice of house made banana bread or German pretzel
Sesame Chicken*
$13.95
Sauteed chicken breast with lemon, soy, and maple syrup sauce garnished with fresh pineapple and seasonal berries. Served with peanut-butter sesame dressing and fried wontons
Cucumber Caprese*
$13.95
Cucumbers, tomato medley, fresh mozzarella, and basil on a bed of Tuscan mixed greens with Fustini's Basil Oil and 18-year old Balsamic Vinegar
Schnitzels
Wiener
$17.95
Breaded and pan-fried tender pork cutlet. Served with spatzel and braised red cabbage
Jager
$17.95
Tender pork cutlet with bacon and mushroom demi-glace. Served with spatzle and braised red cabbage
Sandwiches
Select pickled red beets, potato salad, Cole slaw, or French fries. Substitute sweet potato fries $1
Sandwich Combo
$8.50
Half sandwich of the day. Served with cup of soup or one of the sides listed above
Prime Rib Swiss Dip
$14.50
Thin sliced prime rib and Swiss cheese on a hoagie bun. Served with au jus and fries
Chicken Croissant
$10.50
Fresh house chicken salad, lettuce, and tomato on a flaky gourmet croissant
Monte Cristo
$10.50
Texas toast, dipped in egg batter and griddled with ham, turkey, and Swiss. Served with raspberry sauce
Crab Melt
$12.95
Shrimp, real crab salad, and whiting on English muffin, tomato, and melted Muenster cheese
Chicken Caesar Wrap
$11.50
Caesar salad, crispy chicken, Parmesan cheese, and red onions in a tomato wrap
BLT & A
$10.50
Bacon, lettuce, tomato and avocado on a flaky gourmet croissant
Ham, Brie & Apple
$10.50
Ham, melted Brie, and fresh apple slaw on a telera roll
Turkey Club
$11.50
Turkey breast, bacon, lettuce, tomato, and Havarti on pretzel bread. Served with side of cranberry relish
Classic Deluxe Burger
$12.95
8oz Angus chopped steak wood fired to order. Cheddar or Swiss, lettuce, tomato and onion
Lunch Entrees
Chicken Shortcake
$12.95
Thick chicken veloute sauce mixed with vegetables and diced chicken. Served over herbed biscuit
Whitefish Gremolata*
$19.50
Pan-fried whitefish in garlic-lemon butter. Served with Yukon potatoes and seasonal vegetable
Chef Helmut's Meatloaf
$14.95
Served with mushroom gravy, house mashed potatoes, and seasonal vegetable
Fish & Chips
$13.95
Beer-battered cod fillets. Served with fries and house-made vinaigrette slaw
Bratwurst Plate
$17.95
Two beef and pork white brats. Served with house mashed potatoes, cotton onions, onion gravy, sauerkraut, and Cherry Republic Artisan mustard
Signature Angus Prime Rib*
$22.95
12oz slow-roasted corn-fed beef. Served with house mashed potatoes and seasonal vegetable
*Gluten Free available upon request
Lunch Buffet
Lunch Buffet
Our delicious lunch buffet has won the attention of many. The extensive buffet selection combines gourmet flavors with the perfect balance of indulgence and nutrition. In this way, our guests can enjoy the quality offerings in a way that fits their lifestyle
- Adult $13.95
- kids 5-12 $5.95
Salads
Add Chicken, Salmon, or Shrimp $5.95
Garden*
Tuscan mixed greens, cherry tomatoes, carrots, and cucumbers
- Half $6.50
- Full $13.95
Michigan*
Tuscan mixed greens, candied walnuts, dried cherries, and white cheddar
- Half $6.50
- Full $13.95
Grilled Romaine*
Garnished with Bleu cheese, hardwood smoked bacon, tomatoes, and rustic croutons. Served with white balsamic vinaigrette
- Half $6.50
- Full $13.95
Cucumber Caprese*
Cucumbers, tomato medley, fresh mozzarella, and basil on a bed of Tuscan mixed greens with Fustini's Basil Oil and 18-year old Balsamic Vinegar
- Half $6.50
- Full $13.95
Pear & Butternut*
Tuscan mixed greens, warm butternut squash, smoked bacon lardons, fresh sage, and fresh pear slices. Served with pear vinaigrette
- Half $6.50
- Full $13.95
Mixed Fresh Fruit*
Fresh seasonal fruit on a bed of spinach with raspberry vinaigrette. Served with choice of house-made banana bread or German pretzel
- Half $13.95
Small Plates
Small Plate Sampler
$24.95
Artichoke Cheese Bake, Calamari, Coconut Shrimp, and Five Cheese Bread. Enough for 4 to share
Calamari
$9.50
Rings and tentacles dusted in seasoned flour. Fried and served with remoulade sauce
Five Cheese Bread
$8.25
French bread with five cheeses and herbs. Served with basil marinara sauce
Artichoke Cheese Bake*
$9.95
Artichoke and Neufchatel cheese. Baked and served with crisp sea salt pita chips
Cheese Fondue
$12.95
Warm Gruyere and cherry brandy. Served with pretzel, summer sausage, and grapes
Jumbo Sea Scallops*
$13.95
Diver scallops, wrapped in hardwood smoked bacon. Served atop asparagus risotto
Coconut Shrimp
$12.50
Lightly-dusted and deep-fried. Served with horseradish marmalade
Maryland Crab Cakes
$12.95
Crab claw meat with the perfect mix of the finest ingredients. Served with cucumber slaw
The Ludwig
$9.50
Spatzle dumplings sauteed with hardwood smoked bacon, spinach, and Swiss cheese
Soups
French Onion*
Medley of onions in beef consomme. Topped with a Swiss cheese crouton and haystack onions
- Cup $4.95
- Bowl $6.50
Austrian Steak Goulash
Beef stew, onion, tomato, potato, and paprika
- Cup $4.95
- Bowl $6.50
Forest Mushroom Soup
Cream soup with assorted mushroom blend
- Cup $4.95
- Bowl $6.50
Chef-Inspired Soup
Seasonal ingredients prepared fresh daily
- Cup $4.95
- Bowl $6.50
Austria
Grilled Tafelspitz*
$24.50
Thin-sliced New York strip. Horseradish cream sauce, spinach, and Yukon potatoes
Wiener Schnitzel
$24.95
Breaded and pan-fried tender pork cutlet. Served with spatzle and braised red cabbage
Jager Schnitzel
$24.95
Tender pork cutlet with bacon and mushroom demi-glace. Served wit spatzle and braised red cabbage
Whitefish Gremolata*
$25.95
Pan-fried whitefish in garlic-lemon butter. Served with Yukon potatoes and seasonal vegetable
France
Wood Grilled Duck Breast*
$26.95
Wood grilled duck breast with a Kahlua-apricot glaze. Served with pistachio risotto cakes and seasonal vegetable
Wood Grilled Lamb T-Bone Steak
$32.95
Three marinated steaks with a pomegranate sauce. Served with duchess potatoes and seasonal vegetable
Seafood Pasta
$28.95
Sauteed shrimp, scallops, and Alaskan king crab bites in garlic oil with tomatoes, spinach, and pesto
Petite Filet au Poivre*
$32.95
6 oz. steak, hand-selected and trimmed, fire grilled. Served with peppercorn sauce
Italy
Parmesan Crusted Chicken
$22.95
Pan-seared chicken breast with basil-parmesan crust. Served with penne pasta in vodka cream sauce and seasonal vegetable
Almond Crusted Scallops
$29.50
Parmesan risotto, blueberry balsamic reduction, and seasonal vegetable
Sacchetti
$18.95
Cheese-filled pasta purses. Served with Pesto cream sauce and garlic shrimp skewer
Jumbo Florentine Ravioli
$18.95
Ravioli stuffed with spinach and ricotta. Served with house marinara and seasonal vegetable
Germany
Bratwurst Plate
$18.95
Two beef and pork white brats. Served with house mashed potatoes, cotton onions, onion gravy, sauerkraut and Cherry Republic Artisan mustard
Bavarian Salmon
$26.95
Salmon with Bavarian mustard crust. Baked and served with creamy bacon and leek sauce
Baked Pork Tenderloin
$24.95
Bacon wrapped, herb-crusted tenderloin stuffed with mushrooms, caramelized onions, and boursin cheese. Served with potato-leek galette
Switzerland
Pesto Chicken Pizza
$12.95
Grilled chicken and pesto sauce with fresh mozzarella and tomato. Topped with shredded mozzarella
Margarita Pizza
$12.95
Fresh mozzarella, basil, and tomato on marinara sauce. Topped with shredded mozzarella
Alpen Deluxe Burger
$12.95
8oz. Angus burger, Cheddar or Swiss, lettuce, tomato and onion. Served with fries
Prime Rib Swiss Dip
$14.50
Thin sliced prime rib and Swiss cheese on a hoagie bun. Served with au jus and fries
Alpenrose Favorites
Steaks served with choice of potato and seasonal vegetable
Signature Angus Prime Rib*
Slow-roasted
- Holland Cut 12oz. $31.50
- Alpen Cut 14oz. $34.95
Parmesan Crusted New York*
$29.95
12oz. strip steak wood grilled and crusted with Parmesan-herb butter
Rib Eye Steak*
$29.95
14 oz. hand-cut Delmonico grilled over Michigan hardwood fire
Fish & Chips
$14.95
Beer-battered cod fillets. Served with fries and house-made vinaigrette slaw
Chicken Shortcake
$14.95
Thick chicken veloute sauce mixed with vegetables and diced chicken. Served over herbed biscuit
Chef Helmut's Meatloaf
$14.95
Served with mushroom gravy, house mashed potatoes, and seasonal vegetable
*Gluten Free available upon request
Starters
Baked Brie
$12.95
Served with Michigan cherry compote. We recommend: Acacia Chardonnay Glass $9 / Bottle $34
Spiced Butternut Squash Soup
With Cinnamon cream topping
- Cup $4.95
- Bowl $6.50
Entrées
Surf and Turf
$34.95
Garlic shrimp skewer combined with a 12oz. slow-roasted Prime Rib. Served with garlic mashed potatoes and seasonal vegetable. We recommend Gougenheim Malbec Glass $7 / Bottle $26
Beef Wellington
$34.95
6 oz. Filet of beef wrapped in a tender in puff pastry, stuffed with boursin cheese and mushroom duxelle, finished with thyme demi-glace. Served with mashed potatoes and seasonal vegetable. We recommend Double Lariat Cabernet Glass $12 / Bottle $45
Teriyaki Salmon
$26.95
Honey Teriyaki glazed salmon, wood-grilled and served with Basmati rice and seasonal vegetable. We recommend: Reserve St. Marc Sauvignon Blanc Glass $8 / Bottle $30
Chicken Cordon Bleu
$24.95
Breaded chicken breast with ham and Swiss cheese, finished with Dijon mustard sauce. Served with parsley potatoes and seasonal vegetable. We recommend: Jardin en Fleur Vouvray $7 / Bottle $26
Cocktails
Grand Scratch Margarita
$7.95
Sauza Anejo tequila, Grand Marnier, and fresh lime. Served "up" with salt
Three Berry Cosmo
$7.95
Stoli Blueberi, Chambord, lime sour, pomegranate juice, and lavender sugar
Pear Mimosa
$5.95
Champagne and pear nectar
Caramel Apple Mule
$6.95
Stoli Vodka, caramel syrup, apple cider and ginger beer
Werther's Coffee
$6.95
Irish Cream, Butterscotch Schnapps and coffee, topped with whipped cream
Cinnamon Toast
$6.95
Hot apple cider with Captain Morgan spiced rum, finished with whipped cream
Bottled Beer
New Holland Full Circle
Saugatuck Oval Beach Blonde
Bell's Two Hearted Ale
Heineken
Stella Artois
Amstel Light
Samuel Smith Oatmeal Stout
Weihenstephaner Hefeweissbier
Ayinger Celebrator Doppelbock
Budweiser
Bud Light
Miller Lite
Sam Adams
Clausthaler Non-Alcoholic
Gluten Free
Vandermill Hard Apple Cider
Vandermill Pecan & Vanilla Cider
White Wines by the Glass
Korbel Brut Sparkling
- Glass $8.00
Lunardi Pinot Grigio
- Glass $7.00
- Bottle $26.00
Loosen Bros Dr. L Riesling
- Glass $8.00
- Bottle $30.00
Reserve Saint Marc Sauvignon Blanc
- Glass $8.00
- Bottle $30.00
Les Charmes Chardonnay
- Glass $10.00
- Bottle $38.00
Jardin en Fleurs Vouvray
- Glass $7.00
- Bottle $26.00
Acacia Chardonnay
- Glass $9.00
- Bottle $34.00
Red Wines by the Glass
Tabor Hill Demi Red
- Glass $7.00
- Bottle $26.00
Gougenheim Malbec
- Glass $7.00
- Bottle $26.00
Valckenburg Dornfelder
- Glass $10.00
- Bottle $38.00
Avalon Cabernet
- Glass $8.00
- Bottle $30.00
Hahn Pinot Noir
- Glass $9.00
- Bottle $34.00
Rodney Strong Merlot
- Glass $9.00
- Bottle $34.00
Ca' Momi Rosso Cabernet Blend
- Glass $7.00
- Bottle $26.00
Jamieson Ranch Double Lariat Cabernet
- Glass $12.00
- Bottle $45.00