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Alpenglow Stube
100 Dercum Square
Keystone, CO 80435
Uber
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Lunch
Main Menu
Champagne Brunch
Lunch
Courses
Two Course
This hearty lunch includes your choice of any Appetizer & Entrée
Three Course
This savory meal includes your selection of any Appetizer, Entrée & Dessert
Appetizers
Chef's Mountain Soup
Chef's Mountain Soup
Alpine Salad
Arugula and Spinach, Roasted Candy Stripe Beets Toasted Macadamias, Chevre, Sherry Vinaigrette
Butter Poached Wild Mushroom Ravioli
Shaved Reggiano, Heirloom Tomatoes, Basil Pesto Cream Sauce
Roasted Corn Chowder
Tenderbelly Bacon, New Potatoes
Pan Seared Crab Cake
Charred Red Pepper Gastrique, Roasted Garlic Aioli
Venison Tartare
Quail Egg Yolk, Organic Baby Greens, Crispy Shallots, Kennebec Chip, Lemon Vinaigrette
Entrees
Colorado Elk Chili
Coriander Scented Brown Rice, Garlic Grilled Naan Bread
Herb Roasted Rotisserie Chicken
Roasted Broccoli, Cherry Tomatoes, Creamy Mascarpone Polenta
Wood Grilled Skuna Bay Salmon
Braised Apple Preserve, Petite Vegetables, Couscous Pilaf, Sage Nage
Brunswick Pork Stew
Fire Roasted Green Chile, Jalapeno Honey Cheddar Corn Bread
Haus Angus Beef Steak Salad
Chopped Romaine, Blueberries, Walnuts, Feta, Green Herb & Lime Vinaigrette
Cast-Iron Seared New Zealand Lamb Chops
Roasted Garlic and Thyme Whipped Potato, Haricot Verts, Sweet Onion & Bing Cherry Mostarda, Rosemary Infused Demi-Glace
Appetizers
Porcini Dusted Elk Loin
Clover Honey Chestnut Puree, Savory Creamed Corn, Lingonberry Preserves
Ragout of Blue Crab
Melted Leeks, Sautéed Shitake Mushroom, Lemon Chive Beurre Blanc
Berkshire Pork Jowl Confit
Garlic & Shallot Quinoa, Blistered Peppadew, English Pea Puree
Pink Peppercorn Encrusted Ahi Tuna
Crispy Onion, Young Basil, Sundried Tomato Demi-glace
Chimayo Rubbed Rabbit Saddle
Petite Organic Kale, Chilean Lime Vinaigrette, Heirloom Tomato Slice, 30 year Sherry Crème Fraiche
Wood Grilled Duck Egg
Black Truffle & Myer Lemon White Bean Puree, Tomato Confit Vinaigrette
Soup & Salad
Winter Vegetable Barley
Fennel Pollen, Chervil
Maple Roasted Butternut Squash Bisque
Extra Virgin Olive Oil, Fleur De Sel, Italian Parsley
Mizuna And Arugula
Dill Chevre Spheres, Katifai Nest, Dried Bing Cherries, Black Walnut Vinaigrette
Baby Spinach & Feta
Pear Tomatoes, English Cucumber, Red Onions, Kalamata Olives, EVOO & Banyuls
Entrees
Cast-Iron Rendered Duck Breast
Wild Rice Pilaf, Haricot Vert Almandine, Pan Dripping Muscovy Jus
Wood Fired Angus Beef Filet
Potato Gratin, Butter Poached Petite Carrots, Cabernet Sauvignon Reduction
Colorado Seared Lamb Rack
Slow Cooked Flageolet Beans, Patty Pan Squash, Citrus Olive Tapenade, Blue Spruce Demi Glace
Roasted Pheasant Roulade
Tenderbelly Bacon, Walnut Gourmandize, Vidalia Onion, Creamy Grits, Roasted Broccoli, Caramelized Apple Gastrique
Of The Sea
Chef's Daily Preparation
- Market Price
Candy Stripe Beet Pasta
Penne, Sautéed Beet Leaves, Cherry Tomatoes, Basil-Cashew Pesto Cream
Grilled Tomahawk Pork Chop
Braised Cannellini Beans, Grilled Baby Zucchini, Charred Red Pepper Coulis
The Perfect Ending
Green Apple Cobbler
Brown Sugar Streusel, Butter Pecan Ice Cream. Suggested pairing: Graham's 20 Year Tawny Port
Oreo Dream Cheesecake
Macerated Raspberries & Blueberries, Chocolate Cookie Crust. Suggested pairing: Frangelico and Coffee
Citrus Mascarpone Crème Brulèe
Orange Supreme, Sugar Tuile. Suggested pairing: A heated snifter of Grand Marnier
Molten Chocolate Lava Cake
Madagascar Vanilla Ice Cream, Brown Butter Crumble, Candied Walnuts. Suggested pairing: A Kahlua and Coffee
Haus Ice
Chef's Choice, Crème Anglaise
Main
Your brunch begins with a complimentary mimosa, and selections from our multiple buffets including: diverse cheeses, fresh fruit, composed salads, charcuterie, smoked seafood, and fresh baked breads. Champagne Brunch continues with your selection of soup, as well as one of the following entrees:
Marinated Pork Tenderloin & Eggs
Two Eggs Any Style, Organic Vegetable Sweet Potato Hash, Sunflower Seed Pesto Cream
Haus Buttermilk Pancake
Caramelized Banana Walnut Compote, Fresh Berries, Honey Whip Cream, Warm Vermont Maple Syrup
Rocky Mountain Trout
Baby Vegetables, Long Grain Wild Rice Pilaf, Lemon & Thyme Beurre Blanc
Sliced Venison Loin Benedict
Toasted English Muffin, Poached Egg, Seared Tomato, Chive Potato Cake, Sauce Béarnaise
Alpenglow Mini BLTs
Crispy Tenderbelly Bacon, Quail Eggs, Butter Lettuce, Heirloom Tomatos, Croissants, Avocado Aioli
Stube Omelette
White Clover Honey Baked Ham, Roasted Red Bell Pepper, Arctic Tomatoes, Organic Baby Spinach, Rocky Mountain Cheddar
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General Info
Payment Types
All Major Cards
Cuisine
German
Meals
Dinner
Hours
Monday:
-
Tuesday:
-
Wednesday:
5:30pm - 8:30pm
Thursday:
5:30pm - 8:30pm
Friday:
5:30pm - 8:30pm
Saturday:
5:30pm - 8:30pm
Sunday:
-
About Us
The highest AAA Four-Diamond™ dining experience in North America. Enjoy breathtaking views while traveling in enclosed comfort aboard two gondolas to the top of the North Peak® at 11,444 feet. Award-winning chefs create delicious contemporary cuisine with a Bavarian accent to complement this unique, secluded setting. Arguably the best dinner in the ski industry.