chips, pico de gallo & salsa verde or rojo (free with purchase of guacamole)
Desayuno
Huevos Oaxaca
$9.00
two fried eggs, Oaxacan black beans & spicy tomato salsa on a picada, with jalapeno potatoes
Huevos de Gringo
$9.00
two eggs any style served with bacon or sausage, served with jalapeno potatoes & toast
Add Steak
$5.00
Chilaquiles con Huevos
$11.00
tortilla strips, poblano chilies, sour cream & cheddar cheese baked in tomatillo sauce, served with two eggs poached or scrambled and jalapeno potatoes
Pan Mexicana Relleno
$11.00
two thick slices of freshly baked bread battered with egg, filled with queso fresco plantains and topped with sautéed apples and almonds
Tortas
Served on a freshly baked Mazzola Bakery roll with mixed greens
Alma is a landmark in the New York dining scene. Built from the ground up, handcrafted by the four owners, each of the three floors offers a unique atmosphere. In 2002, Alma opened its doors under the auspice of Chef Gary Jacobson. Carrying on his tradition, Chef Francisco Lopez continues to create sophisticated and memorable cuisine. Guests flock to the roof deck year-round for brunch and dinner. The roof deck is heated in the winter and open air in the summer with unrivaled panoramic views of Manhattan. From the second floor dining room or the deck the sunsets captured at Alma are like no other.