$60. Please select one item from each category. Menu is also available a la carte at noted price
Course 1
Alma No. 3
$18.00
Butternut squash, red onion, cauliflower, Buddha's hand oil, torched green onion, cured dehydrated egg yolk, sofrito emulsion, pampura, black garlic emulsion, nata
gluten-free
Tartar de Atún
$19.00
Tuna tartar dressed in mango, chives, red onion, smoked soy sauce & ají amarillo, pine nut & parsley purée, crispy quinoa
Rayada de Plátano
$18.00
Goat cheese, fried plantain terrine, white & purple cabbage, passion fruit mayo, avocado, crispy onions
We invite you to explore these carefully chosen wines by the glass using the Coravin system. By not removing the cork, each wine is preserved to its fullest integrity. Choose between 3 oz or 6 oz
Catena Alta ~ Chardonnay ~ Mendoza, Argentina 2013
3oz$10.00
6oz$19.00
Ekam ~ Riesling ~ Catalan Pyrenees, Spain 2016
Pair with Rayada de Plátano
3oz$11.00
6oz$21.00
Illumination ~ Sauvignon Blanc ~ Rutherford, CA 2013