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Alloro
307 E 77th St
New York, NY 10075
Uber
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Thanksgiving Menu
Dinner Menu
Desserts
Thanksgiving Menu
Antipasti
Parmigiana
$13.00
eggplant parmesan
Polpettine di Salvatore
$16.00
salvatore'smeatballs in tomato & basil
Insalata di Salvatore
$12.00
salvatore's salad: 10, 20, 30 or maybe more: fruit, herbs, greens, seeds, etc.
Primi
Gluten-free pasta available
Bucatini
$20.00
house-made bucatini pasta "cacio e pepe"
Spaghetti
$20.00
house-made spaghetti in spicy tomato sauce and pecorino cheese
Lasagna
$23.00
house-made lasagna alla bolognese
Secondi
Branzino
$34.00
from livorno to puglia: with cherry tomatoes, capers & black olives over burrata fondue
Pescatrice
$34.00
monkfish saltimbocca with potatoes and string beans
Vitello
$34.00
veal breast in red wine with escarole, burrata, & spicy fried rice
Galletto
$28.00
cornish hen under brick with mashed potatoes & broccoli rabe
Contorni
$8.00
string beans, escarole, broccoli rabe, roasted or mashed potatoes
Antipasti
Gorgonzola
$15.00
gorgonzola crème brûlée, toasted bread, arugula & pear salad, balsamic gelato
Salmone
$16.00
salmon tartar, caramelized soy sauce, wasabi gelato
Zuppa
$15.00
corn soup, truffle foam, whole wheat croutons
Anatra
$18.00
raw sugar smoked duck carpaccio, aromatic salad & saffron caramel
Prim
Gluten-free pasta available
Risotto
$25.00
risotto with monkfish liver pâté, beet, ginger & star anise juice
Ravioli
$25.00
house-made wild boar ravioli, pomegranate and red wine sauce & porcini parmesan
Fusilli
$25.00
whole wheat fusilli with shrimp, smoked eggplant coulis & crispy bread
Paccheri
$25.00
jumbo rigatoni with citrus-scented rabbit ragù
Main
Housemade Gelati: Vanilla, Chocolate, Pistachio; Housemade Sorbetti: Lemon, Orange, Prickly Pear
Cioccolato
chocolate, oil, maldon sea salt
Tiramisù
traditional tiramisù
Panna Cotta
panna cotta, bitter chocolate soup prickly pear sorbet
Torta di ricotta
italian cheesecake with blueberry compote
Aisukurmu
ginger ice cream, wasabi green peas
Ooplà!
oops! Sal dropped the lemon tart
Dessert Wines
Vini da dessert
Passito di Pantelleria, Minardi D.O.C. Sicilia
$12.00
Balanced; hints of bitter orange, almond, honey 100% Passito
Passito Tal Lùc, Lis Neris, Friuli, 2007
$20.00
Dense; candied fruit aroma; long sweet finish 95% Verduzzo & 5% Riesling
Vin Santo del Chianti Classico, Querciavalle, Toscana, 1997
$12.00
Balanced; fruity; good acidity; nutty almond taste 100% Vin Santo
Nero d'Avola, La Lumia Nikao, Sicilia, 2004
$12.00
Rich & full-bodied; scents of dried figs, cherries & carob 100% Nero d'Avola
Recioto della Valpolicella, Viviani, Veneto, 2000
$15.00
Balanced; dried fruits, raisins, spice; satiny lush finish 100% Recioto
Barolo Chinato, Boroli Cantina la Brunella, Piemonte
$18.00
Structured; bittersweet & herbaceous; long finish 100% Nebbiolo
Browse Nearby
General Info
Cuisine
Italian
Hours
Monday:
5:30pm - 10:30pm
Tuesday:
5:30pm - 10:30pm
Wednesday:
5:30pm - 10:30pm
Thursday:
5:30pm - 10:30pm
Friday:
5:30pm - 11:30pm
Saturday:
5:30pm - 11:30pm
Sunday:
5:00pm - 10:00pm
About Us
Salvatore and Gina have always dreamed of having an old-fashioned family-run business. In June of 2008, Salvatore and Gina together with their friends and family celebrated the opening of Alloro. “Alloro” is Italian for Laurel as in laurel bay leaves. Gina and Salvatore chose this name because Salvatore loves to cook with it, because it carries centuries of symbolism and because it is a perennial green herb (many of you know green is a favorite color of the Corea family). In the summer, one can enjoy an Alloro sorbet while in the winter it accompanies meat dishes in a jus lie reduction. “Alloro” is not to be confused with “Allora” which translates to “well then…” One may of course use them in the same sentence as in “Allora, andiamo ad Alloro!”