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Allium
1914 Willamette Falls Dr
West Linn, OR 97068
Uber
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Dinner Menu
Small Plates
French Onion Soup Gratinee
$7.00
gruyere
cheese,
baguette
Beet & Arugula Salad
$8.00
apple
cider
vinaigrette,
goat
cheese
toasted
hazelnuts
Local Farm Greens
$6.00
brioche
croutons,
herb
vinaigrette
manchego
cheese
Dungeness Crab Toast
$13.00
toasted
brioche,
watercress
spicy
aioli,
onion
rings
Fries & Aioli
- Duck Fat & Rosemary $5.00
- Sea Salt $4.00
- Truffle Oil $6.00
Warm Olives
$5.50
piripiri
pepper
&
citrus
marinated
olives
warm
artisan
bread
Artisanal House Made Pate
$7.00
pickled
red
onions
&
carrots,
cornichons
dijon
mustard,
baguette
Pacific Oysters
fig
vinegar
&
shallot
mignonette
- Each $2.25
Artisan Cheese Plate
chutney,
apple,
house
crackers
- Each Cheese $4.00
Entrees
Grilled carlton Farms Pork Chop
$20.00
braised
white
beans,
cremini
mushrooms,
chorizo
jus
brown
butter
brussel
sprouts
Pan Seared Scallops
$24.00
heirloom
squash
&
curry
broth,
bacon,
sage
potatoes,
pearl
onions
cascade Natural Ribeye
$28.00
caramelized
onion
&
pecan
bread
pudding,
veal
jus
king
oyster
mushrooms
Pan Roasted Salmon
$24.00
crab
&
braised
fennel
fondue,
braised
local
greens
satsuma,
green
lentils
Braised Short Ribs
$22.00
house
made
tater
tots,
chili jus
charred
rapini
Bistro Plates
cascade Natural Hamburger
$13.00
pancetta,
organic
white
cheddar,
charred
onions
tomato
jam,
fries
painted Hills Beef Bourguignon
braised
beef,
pappardelle
pasta,
oregano
heirloom
carrots
- $13.00
- $19.00
Winter Risotto
roasted
king
oyster
mushrooms,
arugula
grated
parmesan,
creme
fraiche
- $11.00
- $17.00
Seafood Paella
saffron
infused
rice,
rock
fish,
prawns,
clams
mussels,
squid,
chorizo
- $13.00
- $19.00
Steamed Mussels
cider,
cream,
carlton
farms
bacon
sage,
shallots
- $8.00
- $12.00
Raclette Cheese Fondue (for Two)
sopresatta,
coppa,
black
forest
ham
potatoes,
mustard,
pickles
- $12.00
- $16.00
Sides
Brussel Sprouts
$4.50Bread Pudding
$4.50Grilled Rapini
$4.50Whipped Potatoes
$4.50Local Braised Greens
$4.50Desserts
Streusel Pie
flakey
pie
dough,
cranberries
apples,
ginger
- For Two $13.00
- W/ Julies Vanilla Ice Cream $2.00
Ice Cream Sandwich
$6.50
house
made
eggnog
ice
cream
ginger
cookie,
chocolate
rum
sauce
Spiced Carrot Cake
$6.50
cream
cheese
buttercream,
roasted
rum
pineapples,
candied
carrots
Autumn Beignets
$6.50
pumpkin,
coconut
and
pear
maple-caramel
sauce
Chocolate Pudding
$7.00
milk
and
dark
chocolate
pudding
toffee
shortbread
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General Info
Hours
Monday:
4:30pm - 9:00pm
Tuesday:
4:30pm - 9:00pm
Wednesday:
4:30pm - 9:00pm
Thursday:
4:30pm - 9:00pm
Friday:
4:30pm - 10:00pm
Saturday:
4:30pm - 10:00pm
Sunday:
4:30pm - 9:00pm
About Us
Allium is an intimate neighborhood restaurant. Chefs Pascal Chureau and Ian Ragsdale and Pastry Chef Kim Lemkau offer local, sustainably conscious epicurean plates featuring New American and European cuisines. Allium takes its inspiration from the small, bustling village bistros of France, and the native, pure food of Oregon. Chefs Pascal and Ian join Pastry Chef Kim Lemkau in a great love and awe of the ingredients of the Pacific Northwest, and a mutual need to create delicious and unpretentious food. Daily fare focuses on fresh, seasonal ingredients straight from local farmers and purveyors.