Allium is an intimate neighborhood restaurant. Chefs Pascal Chureau and Ian Ragsdale and Pastry Chef Kim Lemkau offer local, sustainably conscious epicurean plates featuring New American and European cuisines. Allium takes its inspiration from the small, bustling village bistros of France, and the native, pure food of Oregon. Chefs Pascal and Ian join Pastry Chef Kim Lemkau in a great love and awe of the ingredients of the Pacific Northwest, and a mutual need to create delicious and unpretentious food. Daily fare focuses on fresh, seasonal ingredients straight from local farmers and purveyors.