The bistro-style restaurant offers refined, contemporary American cuisine, warm hospitality and exceptional service. The name, which refers to the onion genus, has a soft musicality about it, which complements the comfortable charm and elegance of the space. Blond woods and natural fibers predominate in the long, rectangular room that you enter, in addition to a more traditional dining room to the left — where a window to the kitchen offers a glimpse of what’s happening backstage. In warm weather, the front wall on the bar side of the restaurant recedes to expose the street, giving the interior an airy openness for dining and drinking al fresco.