Glenmorangie Quinta Ruban 12 year, Glenmorangie Lasanta 12 year, Spice King 8 Year
Craft Brew
Alligator Soul Proudly Serves an Array of Seasonal Craft Brew From Around the World Hand Picked to Compliment Our Ever Changing Seasonally Inspired Dinner Menu Your Server Will Be Delighted to Guide You In Choosing the Best Suited Craft Brew to Pair With Tonight's Cuisine
Featured Wine
Duckhorn Wine Company
Goldeneye, Anderson Valley, California 2013
$75.00
To capture the robust diversity of the cool-climate Anderson Valley, Goldeneye blends its fruit to perfection. Shaped by the influence of wind, water and fog, this exceptional fruit yields a Pinot Noir that seamlessly combines powerful dark fruit and spice layers with elegance and grace
Chardonnay-2013
Reflecting the world-class terroir, this vibrant and sophisticated Chardonnay combines white flower aromatics with enticing lemon custard and stone fruit flavors
Glass$13.00
Bottle$50.00
Pinot Noir-2014
Clockwork fog and Goldenridge sandy loam soils have contributed to a Pinot Noir with beautiful, high-tone red fruit flavors of cherry, cranberry and strawberry, and enticing hints of orange-cinnamon spice
Glass$15.00
Bottle$58.00
Small Things Considered
Oysters a La Soul
Oysters on the Half Shell Stuffed with a Blend of Savannah River Farms Bacon, Louisiana Crawfish, Trinity Mire Poix and Scallions in a Creamy Hilbo Spiced Roux Sauce. Topped with Fresh Parmesan Bread Crumbs and Baked to Perfection! Served with Fresh Lemon Wedges and Alligator Soul's Creole Belle Habanero Hot Sauce
(6)$15.00
(12)$29.00
Gator Egg Rolls
$12.00
House Ground Alligator Tail and Savannah River Farms Pork Belly - Napa Cabbage - Carrots - Sweet Soy Glaze - Green Tomato Chow Chow
Roasted Mushroom Salad
$12.00
Roasted Shiitake and Cremini Mushrooms - Farro - Caramelized Shallots - Baby Arugula - Lemon Vinaigrette - Shaved Black Truffle - White Truffle Oil
Not your Fried Green Tomatoes
$10.00
Beer Battered and Fried Tomatillos - Sweet Pepper Jelly
Carving Board
$25.00
Ever Changing House-made Meats and Local Farm-to-Table Georgia Artisanal Cheeses, Accompanying Accoutrements - Assorted Flat Breads
Our fish monger brings chef fish that were caught today. Ever changing; our always fresh product allows chef to create something special for his guests. Your server will describe what's cooking tonight!
Prince Edward Island Mussels - Sweet Peppadews. House-smoked Tasso Ham - Crumbled Cornbread - Scallions
$14.00
$28.00
Shrimp and Grits
Georgia Wild Shrimp Sautéed with Lemon Butter and Creole Spices. Carolina Gold Panko Encrusted Rice Cake - Spicy Tomato and Trinity Mire Poix Puree - Scallions
$14.00
$28.00
Grass Fed and All-Natural
Bacon Wrapped Beef Filet
$37.00
Fire Grilled All-natural Grass Fed Beef Filet Wrapped in Brown Sugar Cured Bacon. Creamy Canewater Farms Polenta - Black Eyed Peas - Sweet Potato Greens - Peppadews - Red Onion - Blueberry Barbecue Sauce
The "Little Hilbo"
$44.00
Hilbo Spiced and Grilled All-natural Grass Fed Beef Ribeye - Duck Fat Pommes Frites - Sautéed Swiss Chard - Veal Demi-glace - Bourbon Peppercorn Cream Not Served Past Medium to Ensure the Quality of the Meat
Lamb
$34.00
Grilled Free Range Lamb Chops - Lemon and Cucumber Orzo - Sautéed Rainbow Swiss Chard - Shaved Grana Padano
Got Adventure? Chef is always looking to introduce our guests to the ever widening array of culinary possibilities sourced from around the globe as well as Local Farms Examples include: Elk - Antelope - Kangaroo - Ostrich - Game Birds - Red Deer. Subject to Availability
Market Price
For Our Other Important Friends and Guests
Veggies Fear Not
$25.00
Are you vegetarian or vegan and looking for a good meal? Chef will prepare a unique and delicious entrée with today's market-fresh ingredients so veggies fear not!
Dessert Menu
Cheescake
$9.00
Earl Grey and Lemon Verbena Cheesecake ~ Biscotti Crust - Crystallized Mint - Edible Flowes
Creme Brulee
$9.00
Hibiscus and Lavender Infused Creme Brûlée - Honey Comb and Mint
Recognized among the best Savannah restaurants, Alligator Soul was founded in 2003 by Chef Hilary and Maureen Craig and quickly became known as a romantic and elegant downtown dining destination. In 2009, Chef DiNello became a partner in the restaurant with Maureen Craig. Personal touches matter to restaurateur Maureen Craig, Executive Chef Christopher DiNello, and the Alligator Soul staff. Each unwraps and showcases the art of unpretentious fine dining at its best, making each guest feel special.