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Allez
4242 Fowler Ln Ste 101
Diamond Springs, CA 95619
Uber
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Main Menu
Wine Menu
Main Menu
Split Plate Charge $2. Our hours are Tuesday-Saturday 11:00 AM-8:00 PM. We are grateful for all of your support and will be here to serve you the best we can. Check out our Facebook page for more up to date changes and special offers
Les Baguettes (Sandwiches)
$9
Chicken and Apple wood Bacon
Dijon, Caesar dressing lettuce and tomato
La Veg
Roast vegetables, French Feta, Balsamic vinaigrette and Aïoli
vegetarian
Niçoise
Albacore tuna, green beans, tapenade, hard boiled egg, red onion, garlic herb dressing, tomatoes and lettuce
Crab Cake or (Vegetarian) Black Bean Cake
Aïoli, lettuce and tomato
Tri Tip
Dijon, caramelized onions
House Made Sausage
with Dijon and braised cabbage
House Made Pâté
Dijon and cornichons
Lunch Box
Lunch Box
$15.00
Includes choice of sandwich, choice of potato green bean or mediterreanean pasta salad, brie cheese, chocolate chip cookie and choice of fruit, lemon, or chocolate/nut tart
Les Salades
Caesar*
Romaine Lettuce, herbed croutons, Parmesan, Caesar dressing
- $11.00
- Side $5.50
- Add Chicken
- $3.00
- Add Salmon
- $5.00
- Add Anchovies
- $2.00
Maison
Mesclun greens, roasted vegetables, Provence dressing Vinaigrette; add Feta no charge
vegetarian, vegan
gluten-free
- $11.00
- Side $5.50
- Add Chicken
- $3.00
- Add Salmon
- $5.00
- Add Anchovies
- $2.00
Niçoise
Romaine lettuce, hard boiled egg, green beans, red potatoes, red onion, tomatoes, albacore tuna, Niçoise olives
gluten-free
- $16.00
- Side $8.00
- Add Chicken
- $3.00
- Add Salmon
- $5.00
- Add Anchovies
- $2.00
Salade Chêvre Chaud*
Mesclun greens, baked goat cheese toasts, pancetta, and toasted walnuts, with a shallot vinaigrette
- $16.00
- Side $8.00
- Add Chicken
- $3.00
- Add Salmon
- $5.00
- Add Anchovies
- $2.00
Soupe du Jour
- Bowl $6.00
- Cup $4.00
Pour Commencer
Escargot a la Bourguignonne (6)*
$13.00
In garlic herb butter
Roasted Garlic with Tapenade
$11.00
vegetarian
Black Bean Cakes (6)
$10.00
vegetarian
Crab Cakes (4)
$10.00Spicy Prawns (6)
$13.00Le Plat de Charcuterie
$18.00
House made Selection
Le Plat des Fromages
$18.00
a selection of AOC French Cheeses
vegetarian
Le Plat des Fromage and Charcuterie
$28.00Demi Baguette
$2.00
with Butter
Stews
Coq au Vin
$21.00
Traditional "Chicken in Red Wine" With carrots, pearl onions, and mushrooms, choice of side
Boeuf Bourguignon
$21.00
With carrots, pearl onions, and mushrooms, choice of side
Les Plats
Trio de Saucisses Maison
$22.00
Homemade Sausages with Braised Cabbage and Garlic Mash Potatoes
gluten-free
Wild Mushroom Pasta
$20.00
Wild Mushrooms, in a White Wine Cream Sauce
vegetarian
Chicken Piccata*
$20.00
Scaloppini of chicken breast, sautéed with lemon butter and capers over pasta
Chicken Florentine Pasta
$21.00
Chicken, mushroom and spinach
Half Roast Chicken
$21.00
Choice of side
gluten-free
Tri Tip
$22.00
Served with caramelized onion, cabernet sauce, choice of side
gluten-free
Prawns Martiniquais
$22.00
9 Prawns in a Spicy Ginger Cream Sauce, served with Saffron Rice
gluten-free
Paella
$20.00
Chicken, spicy sausage, prawns, and roasted vegetables all in saffron rice
gluten-free
Seafood Paella (Today's Catch)
$26.00
Chicken, spicy sausage, prawns, and roasted vegetables all in saffron rice
gluten-free
Cassoulet Maison*
$22.00
Lamb, duck, house made sausage, and salt pork in French white beans
Rack of Lamb*
$32.00
Dijon mustard, garlic crust, and served with French white beans; after 3:00 p.m.
Pork Tenderloin
$23.00
With a garlic, rosemary, honey, cream sauce, choice of side; after 3:00 p.m.
gluten-free
Top Sirloin au Poivre Vert
$27.00
With a Green Pepper Corn, Cognac Sauce, Choice of side; after 3:00 p.m.
gluten-free
Choice of Side
$3.50 ea
Roasted Red Potatoes
Garlic Mash Potatoes
Saffron Rice
Garlic Butter Green Beans
Mixed Roasted Vegetables
*Option of Gluten Free
White Wine / Rosé / Sparkling
Riesling, Madroña Vineyards, Dry Riesling, El Dorado, California, 2016
- $9.00
- $24.00
Viognier, Cedarville Vineyard, El Dorado, California, 2016
- $10.00
- $30.00
Chardonnay, Joseph Drouhin, Macon Villages, France, 2015
- $10.00
- $24.00
Chardonnay, Sierra Vista, El Dorado, California, 2016
- $10.00
- $27.00
Rosé, Château Campuget, Cotes de Provence, France, 2017
- $9.00
- $23.00
Sauvignon Blanc, Dourthe, Bordeaux, France, 2016
- $10.00
- $28.00
Sparkling, Roederer NV Brut, Mendocino, California
$36.00Blanc de Blancs, France
- 185ml $9.00
Canard Duchene, Champagne, France, NV
- 375ml $24.00
Red Wine
Grenache Noir, Holly's Hill Vineyards Eldorado, California, 2016
- $11.00
- $32.00
Pinot Noir, Banshee, Sanoma, CA, 2016
- $11.00
- $34.00
Rhône Blend / Cotes Du Rhône, Cotes du Rhône, France, House Selection
- $9.00
- $26.00
Dunamis, Narrow Gate, El Dorado, CA, 2013
- $13.00
- $36.00
Barbera, Boeger, El Dorado, CA, 2016
- $9.00
- $26.00
Gigondas, Le Mas des Flauzières. FR 2014
$37.00Chateauneuf du Pape, Vieux Lazaret, Cuvee Tradition, FR 2015
$48.00Zinfandel, Cedarville Vineyards, El Dorado, California, 2014
- $11.00
- $34.00
Malbec, Madroña Vineyards, El Dorado, California, 2015
- $12.00
- $34.00
Bordeaux Blend, Château Pey la Tour, Dourthe, Bordeaux, 2014
- $11.00
- $30.00
Syrah, Cedarville Vineyards, El Dorado, California, 2014
- $13.00
- $37.00
Cabernet Sauvignon, Cedarville Vinyards, El Dorado, CA, 2015
- $14.00
- $40.00
The Cache, Rucksack Vinyards, El Dorado, CA, 2013
- $9.00
- $26.00
Beer & Ales
Domestic and Import Bottle Beer
$3.00Saison Dupont, Belgian Farmhouse Ale
- 375ml $8.00
- 750ml $14.00
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General Info
Payment Types
All Major Cards
Cuisine
French
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
11:00am - 8:00pm
Wednesday:
11:00am - 8:00pm
Thursday:
11:00am - 8:00pm
Friday:
11:00am - 8:00pm
Saturday:
11:00am - 8:00pm
Sunday:
Closed
About Us
Christian (the Chef de Cuisine) is a native of Valance in Southern France, and at a young age, was trained in the French resort areas of the Cote d'Azur and Chamonix. Christian has worked in some of the finest kitchens all over the world, in such far-flung places as: Scotland and London in the UK (Glen Eagles Hotel, Coq d'Or), the islands of Bahamas (Sonesta Beach Hotel), New York City (La Caravalle, Lutece, Le Mistaral), and San Francisco (Hyatt Regency Hotel). In 1974 Christian opened his first restaurant, L'Escargot, in Burlingame, with partner Gerard Canese. In 1984 he opened a second L'Escargot in Napa, where fate brought him together with Jennifer.
Jennifer was born in Morocco and raised in both Ohio and Northern California. Jennifer was also raised at a young age, under the guidance of her mother, a consummate hostess and student of fine French cooking, and father, a Francophile and wine expert. Later, Jennifer trained professionally at the Michigan beach resort (White Birch Lodge) and the Hotel and Restaurant Management School at the University of Denver. Jennifer's early career was based in the hotel industry in Denver (Aircoa-a hotel management company) and Napa (Clarion Hotel) as a dining and banquet manager. Knowing the newest and finest restaurants in Napa was part of Jennifer's job, and as destiny would have it, that is what brought her to Christian.
When the newest French restaurant came to Napa, Jennifer took her mother to try out the place. When the appetizer arrived (Escargot Abbaye with a delightful tarragon sauce) Jen told her mom, "This sauce is so good, I'm going to marry this guy!" And that's exactly what she did. In the Autumn of 1985 Jennifer and Christian were married in a hot air balloon floating above the Napa Valley. The restaurant in Napa sold soon after the couple went to live in Burlingame. Christian worked at La Reserve in San Mateo, as they started a family, two boys: Christian deux and Shane.
Putting together the culinary and hospitality skills of the couple, it was natural that they would want to open their own business. In 1988 Jennifer and Christian moved to Placerville and took ownership of Zachary Jacques Restaurant-Country French Cuisine. The country side setting, with a house behind the restaurant, was a great place to raise two young boys and still manage a demanding business. For seventeen years, Zachary Jacques was the pride, joy and focus of the Masse family. Supported by a wonderful local clientele, the restaurant and family flourished.
In 2005, it was time for a new challenge. Christian has always been known for his great sauces, baked goods and charcuterie, and Jennifer for her rich and beautiful desserts. Both Jennifer and Christian have always enjoyed their relationships with their customers. With that in mind, they decided to open a gourmet market and prepared foods "to go" business. ALLEZ! GOOD FOOD ON THE GO was established in the charming village of Historic El Dorado in the heart of the Gold Country. The shop was located in a historic building which is also home to a beautiful and unique Gallery. ALLEZ! garnered praise and endorsements from the wonderful El Dorado county community. Christian, with the help of Michael Masters, produced sandwiches, salads, soups and specialty dishes that became staples for ALLEZ'S dedicated clientele. The demand for ALLEZ'S delectable cuisine grew over the years, and it became apparent that the small space was no longer large enough to meet the increasing demand. At the end of 2012, Jennifer and Christian made the decision to move ALLEZ! to a new, and larger, home in the quaint town of Diamond Springs. December 2012 saw the closing of one chapter, and the beginning of a new and exciting one...