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All Water Seafood & Oyster Bar
1000 1st Avenue
Seattle, US-WA 98104
Uber
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Brunch Menu
Dinner
Lunch
Breakfast
Holiday Specials
In Room Dining - Hotel 1000
Intermission
Brunch Menu
Saturday & Sunday 11am-2pm
Raw Bar
Local Oysters on the Half Shell* **
traditional mignonette, lemon, cocktail, horseradish
dairy-free, gluten-free
- (each) $4.00
- Half Dozen $24.00
- One Dozen $48.00
Baked Oysters* **
garlic, lemon, herbs, parmesan
gluten-free
- Half Dozen $30.00
Halibut Ceviche* **
$22.00
Alaskan halibut, leche de tigre, mango, corn tortillas
dairy-free, gluten-free
Caviar Service*
$190.00
1oz. osetra caviar: blinis, shallots, chives, crème fraiche
Breakfast Side
Basket of Three
vegetarian
- $20.00
- Chocolate Croissant $8.00
- Butter Croissant $8.00
- Muffin $8.00
Candied Pecan Waffle
$18.00
citrus maple syrup, fresh berries, whipped cream
vegetarian
- Add Vanilla Ice Cream
- $6.00
Ricotta Pancakes
$20.00
orange crème anglaise, rosemary sweet dust, berries
vegetarian
- Add Vanilla Ice Cream
- $6.00
Classic Two Egg Breakfast*
$21.00
two eggs any style, choice of bacon or chicken sausage, toast; served with brunch vegetables
Spicy Chilaquiles*
$22.00
ranchero sauce, cilantro, crema, fried tortilla, queso fresco
gluten-free
Bagel & Local Lox on Lock**
$28.00
6-minute egg, cream cheese, heirloom tomato, baby spring mix, capers, red onion, cucumbers; choice of: plain or everything bagel
Breakfast Sandwich* **
$20.00
scrambles eggs, bacon, Beecher's cheddar cheese, heirloom tomato, avocado, brioche bun; served with brunch vegetables
Shakshuka
$21.00
2 eggs in a stewed tomato and pepper sauce, feta, served with pita bread
vegetarian
Sides
Fruits
$8.00Reuben's Hashbrown
$12.00Bacon
$10.00Chicken Sausages
$14.006-Minute Egg
$7.00Plant-Based Patties
$10.00Brunch Vegetables
$10.00
crispy heirloom potatoes, peppers, onions, asparagus, wilted roma
Benedicts
served with "brunch vegetables": crispy heirloom potatoes, peppers, onions, asparagus, wilted roma
Traditional Eggs Benedict*
$22.00
english muffin, Canadian bacon, poached eggs, asparagus, hollandaise
Eggs Benedict Royale* **
$28.00
english muffin, salmon lox, poached eggs, avocado, citrus hollandaise, chive, salmon caviar
Eggs Florentine*
$20.00
english muffin, grilled tomatoes, sauteed spinach, poached eggs, citrus holindaise and crushed pepper
vegetarian
Crab Benedict*
$32.00
english muffin, house made dungenouse crab cake, sauteed spinach, poached eggs, citrus holindaise, alfalfa sprouts
Lunch Side
Seafood Chowder
shrimp, salmon, crab, nueske's bacon, chives
- Cup $12.00
- Bowl $18.00
Guacamole, Salsa & Chips
$22.00
guacamole, spicy roasted tomatoes salsa, tortilla fried chips
vegetarian
gluten-free
Greek Salad
$16.00
feta cheese, cucumber, red onion, campari tomato, peppers, gem lettuce, kalamata olive, red wine vinaigrette
vegetarian
gluten-free
Mezze Platter
$30.00
hummus, tzatziki, baba ganoush, castelvetrano olives, dolmas, crudité, pita
vegetarian
All Water Burger* **
$26.00
8 oz prime beef, 1000 aioli, bacon, avocado, onion, tomato, lettuce, pickles, cheddar cheese, served with fries
Caprese Toastie + Tomato Soup
$18.00
sourdough bread, sundried tomato, heirloom tomato, onions, peppers, basil, fresh mozzarella cheese, cup of tomato soup
vegetarian
Croque Monsieur
$26.00
two sunny-up eggs, ham, onion, swiss, bechamel, chives, bagel
Marinated Skirt Steak Sandwich
$30.00
fried egg, gruyere cheese, chimichurri, pickled cucumber, ciabatta, served with fries
All Water Kebabs
served tabbouleh, hummus, tomato, onion salad, saffron rice, pita
Saffron Yogurt Chicken Kebab
$32.00Chimichurri Beef Tenderloin Kebab
$48.00Oyster Mushroom Kebab
$28.00
vegan
Buckets of Bubbles
Mimosa Flight for 2
$60.00
orange grapefruit & pineapple
Bubbles by the Bucket
$60.00
bottle of treveri with carafe of juice; choice of: orange, grapefruit & pineapple
Cocktails
Bloody
$15.00
tito's with house bloody mary mix
Mimosa
$12.00
sparkling wine, orange juice
Bellini
$13.00
sparkling wine, peach purée
Sassypants Lemon Drop
$21.00
st. george chili vodka, dry curacao, lemon, agave, lemon sugar
A Currant Affair
$20.00
woodford rye, giffard cassis, honey cinnamon syrup, lime, fever tree ginger beer
Via Arancione
$19.00
basil hayden bourbon, carpano antica, bitter bianca
Dirty Earl
$19.00
earl grey tea infused tito's, agave, lemon, lavender bitters, fever tree ginger beer
Spring Garden
$21.00
plymouth gin, giffard violette, triple sec, honey cinnamon syrup, lemon, egg white
Beach Adjacent
$20.00
plantation pineapple, kraken gold, salted vanilla syrup, lime
Mocktails
House-Made Seasonal Shrub
$14.00
served with soda water
Pineapple Sage Limeade
$14.00
giffard pineapple n/a liqueur, sage, lime, soda water
Peachy Tea
$11.00
peach puree, lemon, iced tea
Berry Lemonade
$11.00
seasonal mixed berries shaken with lemonade
Local
Georgetown Brewing Bodhizafa IPA
$10.00Fremont Brewing Lush IPA
$10.00Mack & Jack Brewing African Amber Ale
$9.00Fremont Brewing Dark Star Stout
$8.00Seattle Ciders
$8.00Sparkling
NV Brut, Blanc de Blanc, Treveri Cellars, Columbia Valley, WA
- $10.00
- $50.00
NV Brut Réserve, Nicolas Feuillatte, Champagne, FR
- $20.00
- $95.00
NV Brut Rosé Prosecco, Santa Margherita, Veneto, IT
- $15.00
- $75.00
White
Riesling, Château Ste. Michelle Eroica, Columbia Valley, WA
- $12.00
- $60.00
Muscadet, Loire Valley, France
- $12.00
- $60.00
Sauvignon Blanc, Vavasour, Marlborough, NZ
- $17.00
- $85.00
Chardonnay, La Crema, Sonoma Coast, CA
- $14.00
- $70.00
Pinot Grigio, Cavatappi, Columbia Valley, WA
- $12.00
- $60.00
Sancerre, "Attitude", Pascal Jolivet, Loire, France
- $19.00
- $95.00
Red
Pinot Noir, A to Z Wineworks, Willamette Valley, OR
- $16.00
- $80.00
Cabernet Sauvignon, Browne Family, Columbia Valley, WA
- $14.00
- $70.00
Red Blend, 1000 Stories, CA
- $12.00
- $60.00
Chianti Classico, Brolio, Tuscany, Italy
- $14.00
- $70.00
Wellness Beverages
Bottled cold pressed juices $14
Green Juice
greens, cucumber, celery, spinach, lemon, kale, parsley
Roots
apple, lemon, beet, ginger
Refreshing Citrus
cucumber, pineapple, coconut water, lemon, aloe vera
Mango Turmeric Lemon
mango, lemon, monk fruit, turmeric
Avocado Greens
apple, celery, cucumber, banana, avocado, spinach, lemon, kale, spirulina, matcha
*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness. **Local Ingredient
Raw Bar
Local Oysters on the Half Shell* **
traditional mignonette, lemon, cocktail, horseradish
dairy-free, gluten-free
- (each) $4.00
- Half Dozen $24.00
- One Dozen $48.00
Baked Oysters* **
garlic, lemon, herbs, parmesan
gluten-free
- Half Dozen $30.00
Halibut Ceviche* **
$22.00
alaskan halibut, leche de tigre, mango, corn tortillas
dairy-free, gluten-free
Caviar Service*
$190.00
1oz. osetra caviar: blinis, shallots, chives, crème fraiche
gluten-free
Soup
Seafood Chowder
shrimp, salmon, crab, nueske's bacon, chives
- Cup $12.00
- Bowl $18.00
Tomato Basil Bisque
celery, basil, tomato, garlic, cayenne, heavy cream
vegetarian
gluten-free
- Cup $10.00
- Bowl $16.00
From the Fields
Avocado Caprese & Roasted Portabellos
$24.00
heirloom tomatoes, fresh mozzarella, basil, balsamic, extra virgin olive oil
vegetarian
gluten-free
House Classic Caesar
$19.00
hearts of romaine, herb croutons, shaved parmesan, traditional caesar dressing
Greek Salad
$16.00
feta cheese, cucumber, red onion, campari tomato, peppers, gem lettuce kalamata olive, red wine vinaigrette
vegetarian
gluten-free
Small Plates
Local Dungeness Crab Cakes
$33.00
cherry tomato, basil, balsamic, lemon relish, arugula, lemon, grana padano
Braised Pork Belly
$20.00
napa garlic slaw, sweet potato silk, frisée, white balsamic reduction
gluten-free
Burrata
$21.00
boquerones, preserved lemon, calabrian chili, parsley, smoked maldon salt, spanish olive oil, grilled rustic bread
Wagyu Beef Carpaccio*
$24.00
grain mustard, capers, maldon salt, aioli, black pepper, radish, baguette, arugula and frisee
dairy-free, gluten-free
Mussels Frites
$38.00
garlic, cream, wine, shallots, herbs, served with fries
Entrées
Jumbo Shrimp & Scallop Risotto
$50.00
parmesan, asian mushrooms, sweet peas
gluten-free
All Water Seafood Stew
$56.00
tomato, shellfish saffron broth, jumbo shrimp, scallops, mussels, and halibut, baguette
dairy-free, gluten-free
Ocean Water Poached Halibut
$54.00
spicy sicilian cherry tomato sauce, capers, grilled asparagus, saffron pearl couscous
Miso Glazed Salmon*
$54.00
bok choy, broccolini, asian vinaigrette, sesame jasmine rice
Roasted Artichoke Hearts
$30.00
capers, spicy pecans, roasted butternut squash and mushroom stew
vegan
gluten-free
Braised Beef Short Rib
$60.00
creamy polenta, fresh horseradish gremolata, charred broccolini
Grilled Ribeye*
$75.00
ribeye, mashed potatoes, baby vegetables
dairy-free, gluten-free
Spring Chicken Under Brick
$38.00
rosemary roasted garlic jus, grilled vegetables, spaetzel
dairy-free
Linguini Cozze
$36.00
steamed mussels, extra virgin olive oil, garlic, red pepper flakes, parsley, white wine
dairy-free
Cocktails
Sassypants Lemon Drop
$21.00
st. george chili vodka, dry curacao, lemon, agave, lemon sugar
A Currant Affair
$20.00
woodford rye, giffard cassis, honey cinnamon syrup, lime, fever tree ginger beer
Via Arancione
$19.00
basil hayden bourbon, carpano antica, bitter bianca
Dirty Earl
$19.00
earl grey tea infused tito's, agave, lemon, lavender bitters, fever tree ginger beer
Spring Garden
$21.00
plymouth gin, giffard violette, honey cinnamon syrup, triple sec, lemon, egg white
Beach Adjacent
$20.00
plantation pineapple, kraken gold, salted vanilla syrup, lime
Mocktails
Pineapple Sage Limeade
$14.00
giffard pineapple n/a liqueur, sage, lime, pineapple, soda water
Peachy Tea
$11.00
peach puree, lemon, iced tea
Berry Lemonade
$11.00
seasonal mixed berries shaken with lemonade
Local
Georgetown Brewing Bodhizafa IPA
$10.00Fremont Brewing Lush IPA
$10.00Mac & Jack's - African Amber Ale
$9.00Fremont Brewing Dark Star Stout
$8.00Seattle Ciders - Dry or Semi Sweet
$8.00Sparkling
NV Brut, Treveri Cellars, Columbia Valley, WA
- $10.00
- $50.00
NV Brut Réserve, Nicolas Feuillatte,Champagne, France
- $20.00
- $95.00
NV Brut Rosé Prosecco, Santa Margherita, Veneto, Italy
- $15.00
- $75.00
White
Riesling, Château Ste. Michelle, Columbia Valley, WA
- $12.00
- $60.00
Muscadet, Loire Valley, France
- $12.00
- $60.00
Sauvignon Blanc, Vavasour, Marlborough, NZ
- $17.00
- $85.00
Chardonnay, La Crema, Sonoma Coast, CA
- $14.00
- $70.00
Pinot Grigio, Cavatappi, Columbia Valley, WA
- $12.00
- $60.00
Sancerre, "Attitude", Pascal Jolivet, Loire, France
- $19.00
- $95.00
Red
Red Blend, 1000 Stories, CA
- $12.00
- $60.00
Pinot Noir, A to Z Wineworks, Willamette Valley, OR
- $16.00
- $80.00
Cabernet Sauvignon, Browne, Columbia Valley, WA
- $14.00
- $70.00
Chianti Classico, Brolio, Tuscany, Italy
- $14.00
- $70.00
Non-Alcoholic
All Water proudly serves Fulcrum Coffee Roasters
Soft Drink
$7.00Jones Soda CO
$9.00
root beer, cream soda, blue bubblegum
Lemonade, Iced Tea
$7.00Orange Juice, Cranberry Juice, Grapefruit Juice
$6.00Acqua Panna, San Pellegrino
$10.00Drip Coffee, Hot Tea
$6.00Latte, Cappuccino
$7.00Double Espresso
$6.00
*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness. **Local Ingredient
Raw Bar
Local Oysters on the Half Shell* **
traditional mignonette, lemon, cocktail, horseradish
dairy-free, gluten-free
- (each) $4.00
- Half Dozen $24.00
- One Dozen $48.00
Baked Oysters* **
garlic, lemon, herbs, parmesan
gluten-free
- Half Dozen $30.00
Halibut Ceviche* **
$22.00
alaskan halibut, leche de tigre, mango, corn tortillas
dairy-free, gluten-free
Caviar Service*
$190.00
1oz. osetra caviar: blinis, shallots, chives, crème fraiche
gluten-free
Soup
Seafood Chowder*
shrimp, salmon, crab, nueske's bacon, chives
- cup $12.00
- bowl $18.00
Tomato Basil Bisque
celery, basil, tomato, garlic, cayenne, heavy cream
vegetarian
gluten-free
- cup $10.00
- bowl $16.00
From the Fields
Additions: grilled king salmon* $20, grilled chicken breast $12, chilled jumbo prawns $18, grilled steak* $18
Classic Caesar
$18.00
hearts of romaine, herb croutons, shaved parmesan, traditional Caesar dressing
Greek Salad
$16.00
feta cheese, cucumber, red onion, campari tomato, peppers, gem lettuce, kalamata olive, red wine vinaigrette
vegetarian
gluten-free
Grilled King Salmon Niçoise*
$29.00
baby mixed greens, french beans, tomatoes, olives, red onion, hard boiled egg, cucumber, capers, potato, red wine herb vinaigrette
dairy-free, gluten-free
Baby Wedge
$19.00
baby iceberg, crumbled gorgonzola, roasted tomatoes, applewood bacon & homemade blue cheese
gluten-free
Small Plates
Guacamole, Salsa & Chips
$22.00
guacamole, spicy roasted tomatoes salsa, tortilla fried chips
vegetarian
gluten-free
Chicken Wings
$19.00
spun with your choice of: sweet chili OR spicy buffalo sauce
Dungeness Crab Cakes
$33.00
tomato, basil, balsamic, lemon relish, arugula, lemon, grana padano
MAINS
ALL WATER BURGER*
$26.00
8 oz prime beef, 1000 aioli, bacon, smashed avocado, cheddar cheese, served with fries
CAPRESE TOASTIE + TOMATO SOUP
$18.00
sourdough bread, sundried tomato, heirloom tomato, basil, mozzarella cheese, cup of tomato soup
vegetarian
MARINATED SKIRT STEAK SANDWICH
$30.00
fried egg, gruyere cheese, chimichurri, pickled cucumber, ciabatta, served with fries
CLUB SANDWICH
$19.00
roasted turkey breast, lettuce, tomato, bacon, boursin spread, toasted sourdough, served with potato chips
MEDITERRANEAN CHICKEN SANDWICH
pesto aioli, roasted chicken, tomato, arugula, mozzarella cheese, served with french fries
IPA BEER BATTERED HALIBUT & CHIPS
$36.00
french fries, tartar sauce
FISH TACOS
$32.00
grilled white fish, flour tortilla, chipotle mayo, mango slaw, pickled red onion
BLACKENED KING SALMON
$38.00
orzo pasta, asparagus, sun dried tomato, lemon-dill aioli, crispy capers
SKIRT STEAK FRITES*
$50.00
grilled New York strip, truffle fries, chimichurri
Cocktails
Sassypants Lemon Drop
$21.00
st. george chili vodka, dry curacao, lemon, agave, lemon sugar
A Currant Affair
$20.00
woodford rye, giffard cassis, honey cinnamon syrup, lime, fever tree ginger beer
Via Arancione
$19.00
basil hayden bourbon, carpano antica, bitter bianca
Dirty Earl
$19.00
earl grey tea infused tito's, agave, lemon, lavender bitters, fever tree ginger beer
Spring Garden
$21.00
plymouth gin, giffard violette, honey cinnamon syrup, triple sec, lemon, egg white
Beach Adjacent
$20.00
plantation pineapple, kraken gold, salted vanilla syrup, lime
Mocktails
Pineapple Sage Limeade
$14.00
giffard pineapple n/a liqueur, sage, lime, pineapple, soda water
Peachy Tea
$11.00
peach puree, lemon, iced tea
Berry Lemonade
$11.00
seasonal mixed berries shaken with lemonade
Local
Georgetown Brewing Bodhizafa IPA
$10.00Fremont Brewing Lush IPA
$10.00Mac & Jack's - African Amber Ale
$9.00Fremont Brewing Dark Star Stout
$8.00Seattle Ciders - Dry or Semi Sweet
$8.00Sparkling
NV Brut, Treveri Cellars, Columbia Valley, WA
- $10.00
- $50.00
NV Brut Réserve, Nicolas Feuillatte,Champagne, France
- $20.00
- $95.00
NV Brut Rosé Prosecco, Santa Margherita, Veneto, Italy
- $15.00
- $75.00
White
Riesling, Château Ste. Michelle, Columbia Valley, WA
- $12.00
- $60.00
Muscadet, Loire Valley, France
- $12.00
- $60.00
Sauvignon Blanc, Vavasour, Marlborough, NZ
- $17.00
- $85.00
Chardonnay, La Crema, Sonoma Coast, CA
- $14.00
- $70.00
Pinot Grigio, Cavatappi, Columbia Valley, WA
- $12.00
- $60.00
Sancerre, "Attitude", Pascal Jolivet, Loire, France
- $19.00
- $95.00
Red
Red Blend, 1000 Stories, CA
- $12.00
- $60.00
Pinot Noir, A to Z Wineworks, Willamette Valley, OR
- $16.00
- $80.00
Cabernet Sauvignon, Browne, Columbia Valley, WA
- $14.00
- $70.00
Chianti Classico, Brolio, Tuscany, Italy
- $14.00
- $70.00
Non-Alcoholic
All Water proudly serves Fulcrum Coffee Roasters
Soft Drink
$7.00Jones Soda CO
$9.00
root beer, cream soda, blue bubblegum
Lemonade, Iced Tea
$7.00Orange Juice, Cranberry Juice, Grapefruit Juice
$6.00Acqua Panna, San Pellegrino
$10.00Drip Coffee, Hot Tea
$6.00Latte, Cappuccino
$7.00Double Espresso
$6.00
*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness. **Local Ingredient
Indulge
BASKET OF THREE
$20.00
served with orange honey butter
vegetarian
- chocolate croissant | butter croissant | muffin
- $8.00
Fresh Seasonal Fruit Plate
$17.00
sliced fresh fruit, berries, plain greek yogurt
vegetarian
Yogurt Parfait
$18.00
greek yogurt, fresh berries, granola
vegetarian
Steel Cut Oats
$15.00
fresh berries, raisins, brown sugar, choice of milk
vegetarian
MUESLI
$16.00
overnight oats, almond milk, chia seeds, shredded coconut, golden raisins, slivered almonds, apple, fresh berries
vegan
Buttermilk Pancakes
$20.00
berries, honey butter, powdered sugar, maple syrup, whipped cream
vegetarian
Belgian Waffle
$20.00
maple syrup, whipped cream, fresh berries
vegetarian
BAGEL & LOCAL LOX-ON-LOCK**
$28.00
6-minute egg, cream cheese, heirloom tomato, baby spring mix, capers, red onion, cucumbers; choice of: plain or everything bagel
Cage-Free Eggs*
Classic Two Egg Breakfast*
$21.00
two eggs any style, choice of bacon or sausage, toast, served with crispy heirloom potatoes, peppers, onions, asparagus, wilted roma
Three Egg Omelet*
$21.00
served with crispy heirloom potatoes, peppers, onions, asparagus, wilted roma; selection of any three ingredients: apple-wood smoked bacon, ham, chicken apple sausage, mushroom tomato, spinach, onion, bell pepper, scallions, asparagus, goat cheese, cheddar, swiss, feta cheese
Avocado Toast With Eggs* **
$20.00
heirloom tomato, cilantro-avocado smash, pickled onions, two eggs your way, served with crispy heirloom potatoes, peppers, onions, asparagus, wilted roma
vegetarian
Traditional Eggs Benedict*
$22.00
english muffin, canadian bacon, poached eggs, hollandaise, served with crispy heirloom potatoes, peppers, onions, asparagus, wilted roma
Eggs Benedict Royale* **
$28.00
english muffin, salmon lox, poached eggs, avocado, citrus hollandaise, chive, salmon caviar served with crispy heirloom potatoes, peppers, onions, asparagus, wilted roma
Spicy Chilaquiles*
$22.00
ranchero sauce, cilantro, crema, fried tortilla, queso fresco
vegetarian
gluten-free
Breakfast Sandwich* **
$20.00
eggs, bacon, beecher's cheddar cheese, heirloom tomato, avocado, brioche bun served with crispy heirloom potatoes, peppers, onions, asparagus, wilted roma
Morning Cocktails
Bloody
$15.00
tito's with house bloody mary mix
Mimosa
$12.00
sparkling wine, orange juice
Bellini
$13.00
sparkling wine, peach puree
Mocktails
Pineapple Sage Limeade
$14.00
giffard pineapple n/a liqueur, sage, lime, pineapple, soda water
Peachy Tea
$11.00
peach puree, lemon, iced tea
Berry Lemonade
$11.00
seasonal mixed berries shaken with lemonade
Local
Georgetown Brewing Bodhizafa IPA
$10.00Fremont Brewing Lush IPA
$10.00Mack & Jack Brewing African Amber Ale
$9.00Fremont Brewing Dark Star Stout
$8.00Seattle Ciders
$8.00Sparkling
NV Brut, Blanc de Blanc, Treveri Cellars, Columbia Valley, WA
- $10.00
- $50.00
NV Brut Réserve, Nicolas Feuillatte,Champagne, France
- $20.00
- $95.00
NV Brut Rosé Prosecco, Santa Margherita, Veneto, Italy
- $15.00
- $75.00
White
Riesling, Château Ste. Michelle Eroica, Columbia Valley, WA
- $12.00
- $60.00
Muscadet, Loire Valley, France
- $12.00
- $60.00
Sauvignon Blanc, Vavasour, Marlborough, NZ
- $17.00
- $85.00
Chardonnay, La Crema, Sonoma Coast, CA
- $14.00
- $70.00
Pinot Grigio, Nine Hats, Columbia Valley, WA
- $12.00
- $60.00
Sancerre, "Attitude", Pascal Jolivet, Loire, France
- $19.00
- $95.00
Red
Pinot Noir, A to Z Wineworks, Willamette Valley, OR
- $16.00
- $80.00
Cabernet Sauvignon, Browne Family, Columbia Valley, WA
- $14.00
- $70.00
Red Blend, 1000 Stories, CA
- $12.00
- $60.00
Chianti Classico, Brolio, Tuscany, Italy
- $14.00
- $70.00
Wellness Beverages
Bottled cold pressed juices $14
Green Juice
greens, cucumber, celery, spinach, lemon, kale, parsley
Roots
apple, lemon, beet, ginger
Refreshing Citrus
cucumber, pineapple, coconut water, lemon, aloe vera
Mango Turmeric Lemon
mango, lemon, monk fruit, turmeric
Avocado Greens
apple, celery, cucumber, banana, avocado, spinach, lemon, kale, spirulina, matcha
Non-Alcoholic
All Water proudly serves Fulcrum Coffee Roasters
Soft Drink
$7.00Jones Soda CO
$9.00
root beer, cream soda, blue bubblegum
Lemonade, Iced Tea
$7.00Orange Juice, Cranberry Juice, Grapefruit Juice
$6.00Acqua Panna, San Pellegrino
$10.00Drip Coffee, Hot Tea
$6.00Latte, Cappuccino
$7.00Double Espresso
$6.00
*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness. **Local Ingredient
Indulge
Assorted Fresh Baked Pastries Basket
$20.00
vegetarian
Fresh Seasonal Fruit Plate
$17.00
sliced fresh fruit, berries, plain greek yogurt
vegetarian
Yogurt Parfait
$18.00
greek yogurt, fresh berries, granola
vegetarian
Steel Cut Oats
$15.00
fresh berries, raisins, brown sugar
vegetarian
Buttermilk Pancakes
$20.00
berries, honey butter, powdered sugar, maple syrup
Bagel & Local Lox-on-Lock**
$28.00
6-minute egg, cream cheese, heirloom tomato, baby spring mix, capers, red onion, cucumbers; choice of: plain or everything bagel
Cage-Free Eggs*
Classic Two Egg Breakfast*
$21.00
two eggs any style, hash browns, choice of bacon or sausage, toast
Three Egg Omelet*
$21.00
seasoned hash browns, toast, selection of any three ingredients: apple-wood smoked bacon, ham, chicken apple sausage, mushroom tomato, spinach, onion, bell pepper, scallions, asparagus, goat cheese, cheddar, swiss, feta cheese
Avocado Toast with Eggs* **
$20.00
heirloom tomato, cilantro-avocado smash, pickled onions, two eggs your way served with crispy heirloom potatoes, peppers, onions, asparagus, wilted roma
vegetarian
Traditional Eggs Benedict*
$26.00
english muffin, Canadian bacon, poached eggs, asparagus, hollandaise served with crispy heirloom potatoes, peppers, onions, asparagus, wilted roma
Pacific Northwest Eggs Benedict* **
$28.00
english muffin, salmon lox, poached eggs, avocado, citrus hollandaise, chive, salmon caviar served with crispy heirloom potatoes, peppers, onions, asparagus, wilted roma
Breakfast Sandwich* **
$20.00
eggs, bacon, beecher's cheddar cheese, heirloom tomato, avocado, fruit served with crispy heirloom potatoes, peppers, onions, asparagus, wilted roma
Morning Cocktails
Bloody
$15.00
tito's with house bloody mary mix
Mimosa
$12.00
sparkling wine, orange juice
Small Plates
Seafood Chowder
shrimp, salmon, crab, nueske's bacon, chives
- Cup $12.00
- Bowl $18.00
Dungeness Crab Chowder*
cream, bacon, chive oil
- Cup $12.00
- Bowl $18.00
Salads
Classic Caesar
$18.00
hearts of romaine, herb croutons, shaved parmesan, traditional caesar dressing
Baby Wedge
$19.00
baby iceberg, crumbled gorgonzola, roasted tomatoes, applewood bacon & homemade blue cheese
gluten-free
Sandwiches
All Water Burger*
$26.00
8 oz prime beef, 1000 aioli, bacon, smashed avocado, cheddar cheese, served with fries
Caprese Toastie + Tomato Soup
$18.00
sourdough bread, sundried tomato, heirloom tomato, basil, mozzarella cheese, cup of tomato soup
vegetarian
Marinated Skirt Steak Sandwich
$30.00
fried egg, gruyere cheese, chimichurri, pickled cucumber, ciabatta, served with fries
Club Sandwich
$19.00
roasted turkey breast, lettuce, tomato, bacon, boursin spread, toasted sourdough, served with potato chips
Entrées
Fish Tacos
$32.00
grilled white fish, flour tortilla, chipotle mayo, mango slaw, pickled red onion
IPA Beer Battered Halibut & Chips
$36.00
french fries, tartar sauce
Intermission - Everyday 2pm-4pm
Seafood Chowder
shrimp, salmon, crab, nueske's bacon, chives
- Cup $12.00
- Bowl $18.00
Tomato Basil Bisque
celery, basil, tomato, garlic, cayenne, heavy cream
- Cup $10.00
- Bowl $16.00
House Classic Caesar
$19.00
hearts of romaine, herb croutons, shaved parmesan, traditional caesar dressing
Greek Salad
$16.00
feta cheese, cucumber, red onion, campari tomato, peppers, gem lettuce kalamata olive, red wine vinaigrette
Guacamole, Salsa & Chips
$22.00
guacamole, spicy roasted tomatoes salsa, tortilla fried chips
vegetarian
gluten-free
Chicken Wings
$18.00
spun with your choice of : lemongrass, basil, ginger OR spicy buffalo sauce
All Water Burger* **
$26.00
8 oz prime beef, 1000 aioli, bacon, avocado, onion tomato, lettuce, pickles, cheddar cheese, served with fries
IPA Beer Battered Halibut & Chips
$36.00
served with french fries, tartar sauce
Small Plates
Local Dungeness Crab Cakes
$33.00
cherry tomato, basil, balsamic, lemon relish, arugula, lemon, grana padano
Braised Pork Belly
$20.00
slaw, sweet potato silk, frisée, white balsamic reduction
gluten-free
Burrata
$21.00
boquerones, preserved lemon, calabrian chili, parsley, smoked maldon salt, spanish olive oil, grilled rustic bread
Wagyu Beef Carpaccio*
$24.00
grain mustard, capers, maldon salt, aioli, black pepper, radish, baguette, arugula and frisee
dairy-free, gluten-free
Seafood Chowder
shrimp, salmon, crab, nueske's bacon, chive
- Cup $12.00
- Bowl $18.00
From the Fields
House Classic Caesar
$19.00
hearts of romaine, herb croutons, shaved parmesan, traditional caesar dressing
Greek Salad
$16.00
feta cheese, cucumber, red onion, campari tomato, peppers, gem lettuce kalamata olive, red wine vinaigrette
vegan
gluten-free
Entrées
Jumbo Shrimp & Scallop Risotto
$50.00
parmesan, asian mushrooms, sweet peas
Ocean Water Poached Halibut
$54.00
spicy sicilian cherry tomato sauce, capers, grilled asparagus, saffron pearl couscous
Miso Glazed Salmon*
$54.00
bok choy, broccolini, asian vinaigrette, sesame jasmine rice
IPA Beer Battered Fish N Chips*
$31.00
halibut, french fries, caviar tartar sauce
Spring Chicken Under Brick
$38.00
rosemary roasted garlic jus, grilled vegetables, spaetzel
dairy-free
Braised Beef Short Rib
$60.00
creamy truffle polenta, fresh horseradish gremolata, charred broccolini
All Water Burger*
$26.00
8 oz prime beef, 1000 aioli, bacon, avocado, onion tomato, lettuce, pickles, cheddar cheese, served with fries
Sparkling
NV Brut, Blanc de Blanc, Treveri Cellars, Columbia Valley, WA
- $10.00
- $50.00
NV Brut Réserve, Nicolas Feuillatte, Champagne, France
- $20.00
- $95.00
NV Brut Rosé Prosecco, Santa Margherita, Veneto, Italy
- $15.00
- $75.00
White
Riesling, Château Ste. Michelle Eroica, Columbia Valley, WA
- $12.00
- $60.00
Muscadet, Loire Valley, France
- $12.00
- $60.00
Sauvignon Blanc, Vavasour, Marlborough, NZ
- $17.00
- $85.00
Chardonnay, La Crema, Sonoma Coast, CA
- $14.00
- $70.00
Pinot Grigio, Cavatappi, Columbia Valley, WA
- $12.00
- $60.00
Sancerre, "Attitude", Pascal Jolivet, Loire, France
- $19.00
- $95.00
Red
Red Blend, 1000 Stories, CA
- $12.00
- $60.00
Pinot Noir, A to Z Wineworks, Willamette Valley, OR
- $16.00
- $80.00
Cabernet Sauvignon, Browne Family, Columbia Valley, WA
- $14.00
- $70.00
Chianti Classico, Brolio, Tuscany, Italy
- $14.00
- $70.00
Local
Georgetown Brewing Bodhizafa IPA
$10.00Fremont Brewing Lush IPA
$10.00Mac & Jack's - African Amber Ale
$9.00Fremont Brewing Dark Star Stout
$8.00Seattle Ciders - Dry or Semi Sweet
$8.00Mocktails
House-Made Seasonal Shrub
$14.00
served with soda water
Peachy Tea
$11.00
peach puree, lemon, iced tea
Berry Lemonade
$11.00
seasonal mixed berries shaken with lemonade
Cocktails
Sassypants Lemon Drop
$21.00
st. george chili vodka, dry curacao, lemon, agave, lemon sugar
A Currant Affair
$20.00
woodford rye, giffard cassis, honey cinnamon syrup, lime, fever tree ginger beer
Via Arancione
$19.00
basil hayden bourbon, carpano antica, bitter bianca
Dirty Earl
$19.00
earl grey tea infused tito's, agave, lemon, lavender bitters, fever tree ginger beer
Winter Garden
$21.00
plymouth gin, giffard violette, triple sec, honey cinnamon syrup, lemon, egg white
Beach Adjacent
$20.00
plantation pineapple, kraken gold, salted vanilla syrup, lime
Non-Alcoholic
All water proudly serves fulcrum coffee roasters
Jones Soda Co
$9.00
root beer, cream soda, blue bubblegum
Lemonade, Iced Tea
$7.00Orange Juice, Cranberry Juice, Grapefruit Juice
$6.00Acqua Panna, San Pellegrino
$10.00Latte, Cappuccino
$7.00Double Espresso
$6.00
*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness. **Local Ingredient
Main
Local Oysters on the Half Shell* **
traditional mignonette, lemon, cocktail, horseradish
dairy-free, gluten-free
- (each) $4.00
- Half Dozen $24.00
- One Dozen $48.00
Halibut Ceviche* **
$22.00
alaskan halibut, leche de tigre, mango, corn tortillas
dairy-free, gluten-free
Caviar Service*
$190.00
1oz. osetra caviar: blinis, shallots, chives, crème fraiche
gluten-free
Seafood Chowder
shrimp, salmon, crab, nueske's bacon, chives
- Cup $12.00
- Bowl $18.00
Tomato Basil Bisque
celery, basil, tomato, garlic, cayenne, heavy cream
- Cup $10.00
- Bowl $16.00
House Classic Caesar
$19.00
hearts of romaine, herb croutons, shaved parmesan, traditional caesar dressing
Greek Salad
$16.00
feta cheese, cucumber, red onion, campari tomato, peppers, gem lettuce kalamata olive, red wine vinaigrette
Guacamole, Salsa & Chips
$22.00
guacamole, spicy roasted tomatoes salsa, tortilla fried chips
vegetarian
gluten-free
Chicken Wings
$18.00
spun with your choice of: sweet chili or spicy buffalo sauce
All Water Burger* **
$26.00
8 oz prime beef, 1000 aioli, bacon, avocado, onion, tomato, lettuce, pickles, cheddar cheese, served with fries
IPA Beer Battered Halibut & Chips
$36.00
served with french fries, tartar sauce
Cocktails
Sassypants Lemon Drop
$21.00
st. george chili vodka, dry curacao, lemon, agave, lemon sugar
A Currant Affair
$20.00
woodford rye, giffard cassis, honey cinnamon syrup, lime, fever tree ginger beer
Via Arancione
$19.00
basil hayden bourbon, carpano antica, bitter bianca
Dirty Earl
$19.00
earl grey tea infused tito's, agave, lemon, lavender bitters, fever tree ginger beer
Spring Garden
$21.00
plymouth gin, giffard violette, triple sec, honey cinnamon syrup, lemon, egg white
Beach Adjacent
$20.00
plantation pineapple, kraken gold, salted vanilla syrup, lime
Mocktails
Pineapple Sage Limeade
$14.00
giffard pineapple n/a liqueur, sage, lime, soda water
Peachy Tea
$11.00
peach puree, lemon, iced tea
Berry Lemonade
$11.00
seasonal mixed berries shaken with lemonade
Local
Georgetown Brewing Bodhizafa IPA
$10.00Fremont Brewing Lush IPA
$10.00Mac & Jack's - African Amber Ale
$9.00Fremont Brewing Dark Star Stout
$8.00Seattle Ciders - Dry or Semi Sweet
$8.00Sparkling
NV Brut, Blanc de Blanc, Treveri Cellars, Columbia Valley, WA
- $10.00
- $50.00
NV Brut Réserve, Nicolas Feuillatte, Champagne, France
- $20.00
- $95.00
NV Brut Rosé Prosecco, Santa Margherita, Veneto, Italy
- $15.00
- $75.00
White
Riesling, Château Ste. Michelle Eroica, Columbia Valley, WA
- $12.00
- $60.00
Muscadet, Loire Valley, France
- $12.00
- $60.00
Sauvignon Blanc, Vavasour, Marlborough, NZ
- $17.00
- $85.00
Chardonnay, La Crema, Sonoma Coast, CA
- $14.00
- $70.00
Pinot Grigio, Nine Hats, Columbia Valley, WA
- $12.00
- $60.00
Sancerre, "Attitude", Pascal Jolivet, Loire, France
- $19.00
- $95.00
Red
Red Blend, 1000 Stories, CA
- $12.00
- $60.00
Pinot Noir, A to Z Wineworks, Willamette Valley, OR
- $16.00
- $80.00
Cabernet Sauvignon, Browne Family, Columbia Valley, WA
- $14.00
- $70.00
Chianti Classico, Brolio, Tuscany, Italy
- $14.00
- $70.00
Non-Alcoholic
All Water proudly serves Fulcrum Coffee Roasters
Soft Drink
$7.00Jones Soda Co
$9.00
root beer, cream soda, blue bubblegum
Lemonade, Iced Tea
$7.00Orange Juice, Cranberry Juice, Grapefruit Juice
$6.00Acqua Panna, San Pellegrino
$10.00Drip Coffee, Hot Tea
$6.00Latte, Cappuccino
$7.00Double Espresso
$6.00
*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness. **Local Ingredient
Browse Nearby
General Info
Hours
Monday:
7:00am - 10:00pm
Tuesday:
7:00am - 10:00pm
Wednesday:
7:00am - 10:00pm
Thursday:
7:00am - 10:00pm
Friday:
7:00am - 10:00pm
Saturday:
7:00am - 10:00pm
Sunday:
7:00am - 10:00pm