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All Water Seafood & Oyster Bar

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1000 1st Ave
Seattle, US-WA 98104
Uber
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Breakfast Menu
Lunch Menu
Oyster Hour Menu
Dinner Menu
Children's Menu

Breakfast Menu

See other-side for local wellness juice selections

Indulge

Assorted Fresh Baked Pastries Basket

$15.00
vegetarian

Fresh Seasonal Fruit Plate

$17.00
sliced fresh fruit, berries, plain greek yogurt
vegetarian

Yogurt Parfait

$18.00
greek yogurt, fresh berries, granola
vegetarian

Steel Cut Oats

$15.00
fresh berries, raisins, brown sugar
vegetarian

Muesli

$16.00
overnight oats, almond milk, chia seeds, shredded coconut, golden raisins, slivered almonds, apple, fresh berries
vegan

Buttermilk Pancakes

$20.00
berries, honey butter, powdered sugar, maple syrup, choice of bacon or sausage

Belgian Waffle

$20.00
maple syrup, whipped cream, fresh berries
vegetarian

Bagel & Local Smoked Salmon**

$24.00
cream cheese, heirloom tomato, baby spring mix, capers, red onion choice of plain or everything bagel

Cage-Free Eggs

Classic Two Egg Breakfast*

$19.00
two eggs any style, hash browns, choice of bacon or sausage, toast

Three Egg Omelet*

$21.00
seasoned hash browns, toast, selection of any three ingredients: apple-wood smoked bacon, ham, chicken apple sausage, mushroom, tomato, spinach, onion, bell pepper, scallions, asparagus, goat cheese, cheddar, swiss, feta cheese

Avocado Toast with Eggs* **

$20.00
grand central sourdough bread, heirloom tomato, avocado, pickled onions and two over easy eggs
vegetarian

Traditional Eggs Benedict*

$26.00
english muffin, Canadian bacon, poached eggs, asparagus, hollandaise

Pacific Northwest Eggs Benedict* **

$28.00
english muffin, local smoked salmon, poached eggs, asparagus, hollandaise

Huevos Rancheros*

$21.00
cheese quesadilla, refried beans, eggs any style, salsa casera, avocado, cotija cheese, lettuce
vegetarian

Breakfast Sandwich* **

$20.00
eggs, bacon, beecher's cheddar cheese, heirloom tomato, avocado, fruit

Non-Alcoholic

All Water proudly serves Fulcrum Coffee Roasters

Soft Drink

$7.00

Jones Soda Co

$9.00
root beer, cream soda, blue bubblegum

Lemonade, Iced Tea

$7.00

Acqua Panna, San Pellegrino

$10.00

Drip Coffee, Hot Tea

$6.00

Latte, Cappuccino

$7.00

Double Espresso

$6.00

Mocktails

House-Made Seasonal Shrub

$12.00
served with soda water, ask your server for today's seasonal flavor

Rose, Mary Me

$12.00
house rosemary syrup, lemon, cranberry, soda water

Wellness Beverages

Bottled Cold Pressed Juices $14

Green Juice

greens, cucumber, celery, spinach, lemon, kale, parsley

Roots

apple, lemon, beet, ginger

Refreshing Citrus

cucumber, pineapple, coconut water, lemon, aloe vera

Mango Turmeric Lemon

mango, lemon, monk fruit, turmeric

Avocado Greens

apple, celery, cucumber, banana, avocado, spinach, lemon, kale, spirulina, matcha

Wines by the Glass

Sparkling

NV Brut, blanc de blanc, Treveri Cellars, Columbia Valley, WA

  • $10.00
  • $50.00

NV Brut Réserve, Nicolas Feuillatte,Champagne, France

  • $20.00
  • $95.00

NV Brut Rosé Prosecco, Santa Margherita, Veneto, Italy

  • $15.00
  • $75.00

Rosé

22 A to Z Wineworks, Willamette Valley, OR

  • $16.00
  • $80.00

White

18 Riesling, Château Ste. Michelle Eroica, Columbia Valley, WA

  • $12.00
  • $60.00

20 Muscadet, Loire Valley, France

  • $12.00
  • $60.00

21 Sauvignon Blanc, Vavasour, Marlborough, NZ

  • $17.00
  • $85.00

21 Chardonnay, La Crema, Sonoma Coast, CA

  • $14.00
  • $70.00

21 Pinot Grigio, Cavatappi, Columbia Valley, WA

  • $12.00
  • $60.00

21 Sancerre, "Attitude", Pascal Jolivet, Loire, France

  • $19.00
  • $95.00

Red

18 Pinot Noir, A to Z Wineworks, Willamette Valley, OR

  • $16.00
  • $80.00

20 Cabernet Sauvignon, Browne Family, Columbia Valley, WA

  • $14.00
  • $70.00

19 Red Blend, 1000 Stories, CA

  • $12.00
  • $60.00

18 Chianti Classico, Brolio, Tuscany, Italy

  • $14.00
  • $70.00

Morning Cocktails

Bloody

$15.00
tito's with house bloody mary mix

Mimosa

$12.00
sparkling wine, orange juice

Bellini

$13.00
sparkling wine, peach puree

Bottled Beer

Ask your server for our rotating draft selection

Domestic

Guinness

$8.00

Miller Lite

$7.00

Modelo

$8.00

Peroni

$7.00

Rainier Lager Tall Boy

$6.00

Local

Georgetown Brewing Bodhizafa IPA

$10.00

Fremont Brewing Lush IPA

$10.00

Mack & Jack Brewing African Amber Ale

$9.00

Fremont Brewing Dark Star Stout

$8.00

Seattle Ciders

$8.00
*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness. Please inform us of any dietary restrictions so we may do our best to accommodate. **Local Ingredient
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General Info

1000 1st Ave
Seattle, US-WA 98104
Claim this business
206-357-9000
https://www.allwaterseattle.com/menus
Map of All Water Seafood & Oyster Bar
Cuisine
Seafood
Meals
Breakfast
Brunch
Lunch
Dinner

Hours

Monday:
7:00am - 10:00pm
Tuesday:
7:00am - 10:00pm
Wednesday:
7:00am - 10:00pm
Thursday:
7:00am - 10:00pm
Friday:
7:00am - 10:00pm
Saturday:
7:00am - 10:00pm
Sunday:
7:00am - 10:00pm

About Us

Located on the site of what was a tackle and bait shop in the 1930’s, All Water Seafood & Oyster Bar draws inspiration from the materials and tools once sold here. The restaurant celebrates Seattle’s maritime industry, which you’ll see everywhere from the portraits of fishermen to the articulated shelves. With details like worn wood and white brick, the rustic design evokes the simplicity of a fishing boat plying the seas for a fresh catch. You can expect a menu that reflects the seasons, as well as the bounty that is Pike Place Market — at more than 110 years old, one of the longest-running markets in the country — located just down the street. From boat to plate in less than 24 hours, each elegant dish is one to be savored. Our famed oysters are sourced exclusively from the Puget Sound, and varieties change daily. We are proud to offer Manila and Littleneck Clams and Penn Cove Mussels, as well as local scallops, rockfish, and black cod - all sourced between Seattle and Alaska. Our Pacific King Salmon is sourced from the wild between late spring and early fall, and sustainably farmed during the off season. All of our Halibut is sourced from Alaska. Based on availability, our limited specials feature both local delicacies such as Razor Clams, Geoduck, and Dungeness Crab, and some that are less local, like our Alaskan King Crab and Hawaiian Ahi Tuna. We source almost all of our produce from Washington and Oregon during the spring and summer seasons, and in the fall we get local wild mushrooms from the Cascade and Olympic Mountains. Our kitchen is proud to create dishes that are seasonal and locally sourced from small farmers, fishermen, and foragers, showcasing the natural beauty in the product (color, shape, texture) by not overly processing, which creates a “rustic refined” style. We source Pacific Northwest products from Nerka and Duna Fisheries, Loki Fish, Foraged and Found Edibles, Tonnemaker Family Orchard, Kings Garden, Seattle Caviar, Hama Hama Shellfish, Baywater Shellfish, Taylor Shellfish, Fulcrum Coffee, Grand Central Bakery, Tall Grass Bakery and Olympic Mountain Ice Cream.