What's wrong with this menu?
All Star Sandwich Bar
1245 Cambridge St
Cambridge, MA 02139
Uber
MORE PHOTOS
Main Menu
Sandwiches
Served with Creamy Slaw & a Dill Pickle Spear
Beef On Weck
$9.95
House Roasted Beef with Real Au Jus and Extra Hot Horse-radish on a Kimmelweck Bun (warm and thin, sliced to order)
Reuben
$9.95
Choice of Corned Beef, NY Style Black Pastrami or Oven Roasted Turkey with Swiss Cheese, Sauerkraut and Russian Dressing on Grilled Dark Rye
Cubano
$9.95
Virginia Baked Ham, Mojo Braised Pork, Jack Cheese, Swiss Cheese, Dill Pickle with Cilantro Aioli and Dijon Mustard Pressed on French
Veggie Cubano
$9.95
Grilled Eggplant, Zucchini, Summer Squash, Roasted Peppers, Portobello Mushrooms, Jack Cheese, Swiss Cheese, Dill Pickle with Cilantro Aioli & Dilon Mustard Pressed on French
vegetarian
Tuna Melt
$9.95
With Cheddar Cheese and Sweet Pickle Relish on Whole Wheat
Atomic Meatloaf Meltdown
$9.95
Grilled Meatloaf, Jack Cheese, Inner Beauty Hot Sauce and Red Onion Jam on Sourdough
Grilled Falafel Burger
$9.95
With Tahini Sauce, Tomatoes, Cucumbers, Red Onions and Sprouts On Grilled Whole Wheat
vegetarian
Muffuletta
$9.95
Salami, Capicola, Mortadella, Ham, Provolone & Olive Salad On Scali. Try it Pressed
Roast Beef Club
$9.95
House Roasted Beef, Bacon, Lettuce, Tomato & Herbed Mayo On 3 Slices of Rustic White Toast
BLT
$8.95
Thick-sliced Bacon, Boston Lettuce, Tomato (Ripest Available) and Herb Mayo On Sourdough
Grilled Pearl All Beef Hot Dog
- Plain $5.95
- With House Chili, Jack Cheese & Onions $6.95
Turkey Club
$9.95
Oven Roasted Turkey with Bacon, Lettuce, Tomato and Herbed Mayo on Rustic White Toast
Burgers
Served with Fries, Creamy Slaw & a Dill Pickle Spear
Burgers
- Plain $10.00
- With Cheese $11.00
Soup & Chili
Texas State Penn Chilli
With Sour Cream, Onions, Jack Cheese, Lime & Cornbread
- Cup $4.95
- Bowl $6.95
Soup of The Day
- Cup $3.95
- Bowl $5.50
Salads
Mixed Garden Salad
$6.95
With Carrots, Cucumbers & Croutons Dressed with Sherry Vinaigrette
vegetarian
Latin Lover Salad
$9.95
Grilled Chicken, Romaine Lettuce, Avocado, Tomatoes, Cucumbers, Fire Roasted Red Peppers, Black Beans, Queso Fresco, Crisp Tortilla Strips, Grilled Sweet Corn and a Citrus Vinaigrette
St. George Salad
Baby Spinach with Candied Walnuts, Slow Roasted Grapes, Goat Cheese and a Honey Balsamic Vinaigrette
vegetarian
- $8.95
- With Chicken $9.95
Sides
Pile Of Fries
$4.95Gravy Fries
$5.50Cheese Fries
$5.95Chili Cheese Fries
$6.95Poutine
$5.95
Gravy and Cheese Curds, Canadian Style
Hell Fries
$5.95Buttermilk Soaked Onion Rings
$4.95Rings Of Fire
$5.95Hush Puppies
$5.95Buffalo Fingers
$7.95Vegetable of the Day
$6.95Deluxe Mac & Cheese
$4.95Creamy Slaw
$2.50Warm Apple and Sausage Stuffing
$2.95Big Dill Pickle
$2.00Sweet Pickles
$3.95Deviled Eggs
- 3 For $0.99
Beverages
House Lemonade
$2.50Unsweetened Iced Tea
$2.50Arnold Palmer
$2.50Mercury Brewing Root Beer
$2.50Fountain Soda (Coke Products)
$2.00Bottled/Sparkling Water
$1.50Milk/Hot Chocolate
$2.00Hot Tea/Coffee
$2.00Beer/Wine
Ask your server about our beer/wine selection!
Draft Pint
$4.95Draft Pitcher
$15.0016oz Can of Narragansett
$3.50Bucket of Beer
$18.00Wine/Sangria
$7.00Sangria Pitcher
$21.00
indicates a spicy dish
Browse Nearby
General Info
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 8:00pm
About Us
This is exactly what we create for our patrons, a/k/a “friends.” Our style of cooking, our sandwiches and our service philosophy create a dining experience that promotes a sense of warmth, comfort and ease kind of like dining with your family and friends.
We are two brothers, Kosta and Johnny, who share a passion for food and for good company. Our mission is to successfully provide our friends with an All Star experience each and every time they come to visit. Our style of cooking has evolved from Classical, European, Greek, American, Eclectic, Home-style, Fusion (or con-fusion as we like to call it), to fast food, pizza and subs. But it doesn’t end there - our passion for food is so great that we are on a non-stop cooking and creating quest. Family and friends are constantly at the mercy of the fork or spoon we approach them with to taste something new or to taste the better version of the existing recipe. No one ever says “No.”