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All Spice – San Mateo
1602 S. El Camino Real
San Mateo, CA 94402
Uber
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Dinner Menu
3 courses $80, 4 courses $100, 5 courses $110. Optional wine pairing $10/course. Corkage fee: $15. Outside dessert fee: $2/person. Select 3, 4 or 5 courses from the items below:
Starters
Yuzu-Cured Salmon Crudo
($5 supplement) Brazil nut pesto, edamame-avocado mousse, black garlic oil
Creamy Wild Mushroom Soup
Truffled mushroom crostini, chervil, crispy maitake mushrooms
vegetarian
Crispy Thai-Inspired Shrimp
Cilantro marinated shrimp tossed with fish sauce caramel, red onion, mint and peanuts
Hermit's Nest Salad
Confit tomato, olive tapenade, roasted eggplant purée, sourdough crouton and feta-honey cream hidden beneath a dome of baby red romaine lettuce
vegetarian
Crispy Sunchokes
Garnet yam causa, warm fermented garlic cream, first of the season persimmon, belgian endive
vegetarian
Main Courses
for 3 courses, choose 1, for 4 or 5 courses, choose up to 2
Iberico Presa Acorn-Fed Pork Steak
($7 supplement) The "wagyu" of pork, served with fennel cream, caramelized baby fennel, pickled pearl onions, smoked broccoli quenelle and whole grain mustard jus
Rajasthani "Khad" Chicken
Recipe of nomads, prepared for kings. Slow-braised chicken leg with cashews, dried rose, browned onions and mild chilies, served with a cilantro-herb salad, kitchari and crisp flat bread
Olive Oil Poached Local Halibut
Golden curry sauce, pear and Jimmy Nardello pepper chutney, pickled kumquats, summer beans
Slow-Roasted Squab
($7 supplement) Miso-scented squab breast, squab leg kebab, Japanese style black curry (contains squid ink), romanesco cauliflower, baby corn, porcini risotto
Mushy Peas
Cardamom-inflected green peas, snap peas, baby potatoes, lentil dumplings, stringy cheese, citrus
vegetarian
Desserts
Jasmine Butternut Squash Panna Cotta
Fresh citrus, popped sorghum brittle, fresh and stewed berries
Caramelized Orange Cheesecake
Berry compote, passion fruit curd, nut tuille, fresh berries
Mint-Chocolate Budino
Dense chocolate pudding topped with caramelized nuts and cardamom milk
Pineapple-Ginger Olive Oil Cake
Almond tuille, citrus cream, golden raisins
Strawberry-Rose Mousse
Macerated strawberries, yuzu butter cake, meringue, pistachio
Housemade Custard-Style Ice Cream
3 scoops, chef's choice. Please tell us about your dietary restrictions!
Sparkling
Laurent Perrier la Cuvée Champagne Brut, France, NV
$19.00Llopart Cava Brut Rose Reserva, Spain, 2019
$13.00Bellenos Cremant de Bourgogne Brut, France, NV
$13.00White
Henri Bourgeois Sancerre (Sauvignon Blanc), France, 2021
$14.00Poet's Leap Columbia Valley Riesling, Washington, 2020
$12.00Lincourt Steel Chardonnay, Santa Rita Hills, 2021
$11.00Red
Cellars 33 Pinot Noir, Sonoma County, 2019
$16.00LaFond SRH Series Syrah, Santa Rita Hills
$15.00Chateau Pesquie Grenache, Southern Rhone, France, 2019
$11.00Wolff & Father Cabernet Sauvignon Blend, Santa Clara Valley
$12.00Wolff & Father Zinfandel, Morgan Hill, Santa Clara Valley, 2016
- Glass $10.00
- Carafe $30.00
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General Info
About Us
Shrouded in obscurity and intrigue, spices have mesmerized and intoxicated mankind for centuries. This essential ingredient has also captivated co-owners Sachin Chopra and Shoshana Wolff, who aptly named their restaurant to encompass the world of spices. Having worked his way through some of Manhattan’s finest restaurants, and most recently, been instrumental in launching a number of successful South Bay Indian fusion restaurants, Sachin is excited to create a restaurant that pays respect to this all-powerful flavor enhancement.