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All Spice
648 Bush St
San Francisco, CA 94108
Uber
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Dinner Menu
Dessert Menu
Beverages
Dinner Menu
Starters
Red and White Ceviche
$20.00
a pair of local fish, early sweet corn, fresh fuji apples and radishes cured in citrus juice
Artichoke, Artichoke, Artichoke
$17.00
lamb's lettuce, true, jerusalem and chinese artichokes, peruvian potato causa, spiced vinaigrette
Sea Toast
$16.00
thick-cut housemade green levain topped with smoky eggplant spread, oysters, caviar and tiny terrestrial and marine plants
Octopus a La Plancha
$21.00
'patatas bravas', purple cabbage gazpacho, pickled lima beans
Tomato, Soup, Grilled Cheese
$15.00
olive oil poached toybox tomatoes, sauteed mushrooms, basil noodles, molten grana padano
Indian Bread Fritter "Ma Mere"
$13.00
stuffed with cheese, mushrooms and spiced potatoes over cumin gigante beans
Crispy Pork Belly
$19.00
smoked apple butter, kale, garnet yam, "jelly doughnuts"
Adobo Glazed Quail
$21.00
rice flour batter fried quail, lemongrass rice grits, pineapple stirfry, citrus confit
Scallops and Bone Marrow
$21.00
maine scallops, smoked bone marrow cream, fresh and preserved fruits and vegetables
Mains
Prime Beef Strip Steak
$39.00
goat cheese polenta, dried fig and bacon jam, ciopllini fondant, guinness jus
Slow-Roasted Local Black Cod
$34.00
milk-braised elephant garlic, midori kale puree, pickled alliums, miso broth
Good Ol'roast Bird
$36.00
butter-basted whole game hen, eggplant panzanella, morels, pickled onion, bacon-mustard jus
Aab-E-Gosht
$28.00
wild boar cooked in the traditional fashion served with rosemary-olive potato bread
Elk Osso Bucco
$35.00
braised with smoked chili and served with peas and zucchini, parmesan brik and potato risotto
Five-Spice Squab
$36.00
black rice, bean and confit leg ragout, spiced watermenlon thumbelinas, licorice gastrique
Hungarian-Style Beef
$27.00
housemade gnocchi, beef sugo, fennel, roasted garlic and chilies
Vegetable Pinwheels
$25.00
broccoli di ciccio-pasta spirals, fiddleheads, crispy potatoes, spinach fonduta (vegetarian)
Cauliflower "Steak"
$25.00
fennel in various forms, spring onion, mashed peas (vegetarian)
Dessert Menu
Dark Chocolate Kulfi
$12.00
chili/lime mango, tandoori-spiced macadamia nut brittle, mango kulfi
Cocoa Nib Tortellini
$12.00
ricotta-filled cocoa pasta, pistachio, young coconut, meyer lemon leaf cocoa nib consomme
Strawberry Financier
$12.00
avocado custard, puffed grains, dulce de leche
Ice Cream Profiteroles (Each)
$4.00
daily changing selection of ice cream, sherbet and/or sorbet, your choice
Cocktails
Archbishop
$14.00
12-year rum, allspice dram, lemon, ginger, red wine
California Zephyr
$14.00
leopold's gin, dolin blanc, tonic cordial
Gunpowder
$14.00
sapphire east gin, green tea, lime juice, citrus
1066
$14.00
calvados, triple sec, pear, lemon, lavender bitters
Trebuchet
$14.00
cognac, sweet vermouth, cappelletti aperitivo
Penicillin
$14.00
scotch, lemon, honey, ginger
Remember the Maine
$14.00
rye, sweet vermouth, cherry heering, absinthe