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All Seasons Bistro
1500 W Lake Lansing Rd Ste 1Lansing
East Lansing, MI 48823
Uber
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Main Menu
Appetizers
Stuffed Portabella Mushroom
$9.50
two grilled mushroom caps filled with our signature bologese sauce then topped with toasted parmesean cheese. garnished with balsamic vinegar reduction & garlic infused extra virgin olive oil.
Wild Mushroom Risotto
$9.95
morel, chanterelle, porcini, lobster & oyster mushrooms in a classic italian rice dish finished with parmesan cheese & white truffle oil.
Grilled Shrimp Flatbread
$11.95
with a house made semolina flour crust topped wth spinach pesto souce, grilled shrimp, sun dried tomatoes & boursin cheese.
Crisp Brie Cheese
$9.95
encrusted in panko bread crumbs with spiced plum chutney & toasted brioche.
Welsh Rarebit Fondue
$7.95
with wisconsin cheddas, guiness stout, olive tapenade, artichoke hearts & rye toast.
Sesame Seared Tuna
$12.95
sushi grade ahi prepared rare. served over black sticky rice & topped with wasabi aioli.
Roasted Garlic
$6.95
simply delicious! whole roasted elephant garlic bulb, extra virgin olive oil & grilled baguette.
Cheese Plate
$11.00
a variety of fine artisian cheese served with fresh fruit & spiced nuts.
Steamed Mussels
$10.95
chilean blue mussels steamed with white wine, shallots & tarragon.
Soup Or Salad
Included With Entree
House Salad
fresh lettuces tossed in roasted red pepper vinaigrette & topped with parmesan cheese.
Soup Du Jour
fresh homemade soup daily, your server will inform you of tonight's selection. soup or salads offered at an additional charge of $4.00
Butternut Squash Soup
roasted butternut squash, macintosh apples & fall vegetables with green curry creme fraiche.
Belgian Endive
stuffed with oregonzola cheese, toasted walnuts & clover honey.
Wilted Spinach Salad
with warm bacon vinaigrette topped with chopped hard eggs, red onions, crisp bacon & fresh mushrooms.
Frishee With Blueberries
toasted hazelnuts & aged manchego cheese tossed with raspberry honey dijon viaigrette.
Caesar Salad
crisp romaine tossed in our house made caesar dressing topped with sourdough croutons, topped with fresh parmesan cheese & anchovy filet.
Poultry
Baked Chicken Dijon
$16.95
8 oz. chicken breast marinated in dijon mustard, garlic & olive oil then dredged in japanese bread crumbs. served over rice medley & seasonal vegetables
Roasted Duck & Linguica Jambalaya
$19.95
shredded rotisserie cooked duck & grilled linguica sausage in a spicy tomato sauce served over basmati rice.
Pasta
Tagiliatelle Bolognese
$17.95
spicy italian sausage, ground beef & roasted red peppers in a tomato based sauce with frest fettuccini.
Tomato & Roasted Fennel Penne
$16.95
with smoked chicken & sauteed crimini mushrooms in a slow stewed totato anise sauce. topped with asiago cheese.
Ricotta Cheese Herbed Gnocchi
$16.95
house made herbed dumplings tossed in garlic butter, white wine, artichoke hearts, diced tomatoes, bacon, fresh peas & asparagus. garnished with fresh parmesan cheese.
Clam & Spinach Linguini
$15.95
with chopped littleneck clams & steamed manila clams. tosses in a light garlic & olive oil sauce with fresh parmesan cheese
Seafood
Fresh Sea Scallops & Shrimp On Polenta
$21.95
pan seared scallops & shrimp with chopped tomatoes, peas, mushrooms, bacon, white wine & garlic butter. topped with lemon thyme buerre blanc sauce.
Chilean Sea Bass
$27.95
8 oz. wild caught filet with soy sesame glazed shitake mushrooms served over ginger sticky rice with toasted sesame seed vinaigrette garnished with crisp mai fun noodles.
Blackened Grouper With Crawfish Etouffee
$21.95
6 oz. wild caught blackened filet smothered with mild crawfish bayou sauce served over "dirty" rice.
Asiago Encrusted Tilapia
$16.95
6oz. filet prepared medium rare with a citrus tarragon remoulade & served over rice medley with seasonal vegetables.
Meats
Pan Seared Filet Mignon
$25.95
prepared to order with porcini mushrooms. served with garlic mashed potatoes & porcini demi glace.
Veal Meatloaf
$23.95
mild italian sausage & veal layered with sauteed wild mushrooms then wrapped in apple wood smoked bacon. served over roasted garlic mashed potatoes & rich porcini demi glace.
Lapin Au Vin
$21.95
slowly braised rabbit in a whine wine vegetable sauce with carrots, onions & mushrooms over herbed yukon gold potatoes.
Ramb Of Lamb With Asiago Grits
$22.95
8 oz. rack of lamb grilled & prepared medium rare. served with creamy asiago grits, tomato chutney & seasoned vegetables.
Pot-au-feu En Croute
$17.95
with slow braised beef, crimini mushrooms, carrots potatoes & green peas encrusted in pastry with a savory sauce served over creamed spinach.
Pork Roulade With Catalan Spinach
$18.95
tenderpork scaloppine pin wheeled with spanish style filling sauteed spinach, apples, golden raisins & toasted pine nuts on a tarragon cream sauce with wild rice pilaf.
Sandwiches
Served With French Fries & Homemade Cole Slaw Add Soup Or Salad $4.00
Cuban
$9.95
roasted prok, smoked ham, fontina cheese, dijon mustard & sour pickles.
Grilled Steak
$10.95
served medium rare with grilled peppers, onions, gruyere cheese & portabella mushrooms. served on french bread with a tangy horseradish sauce.