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All Ribs Costelaria
21065 Powerline Rd, Suite 4A
Boca Raton, FL 33433
Uber
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Main Menu
Drink Menu
Main Menu
Starters
All Ribs Rockefeller Oysters
Sea sated and roasted fresh Washington Pacific Oysters In shell with soft cheese, spinach then drizzled with Calderada (fish stock) sauce
Classic Calamari
Deep fried crispy calamari served with marinara sauce
All Ribs Grilled Cheese - Queijo Qualho
Farmers cheese, grilled to a golden brown and served with fresh oregano
Signature Broth - Caldinho
A hearty, simmering dried beef & black bean broth topped with a poached quail egg
Sauteed Crab - Casquinho Carangueijo
Sauteed lump crab with yellow peppers and coconut milk, served with yuca flour crumble (farofa)
Ahi Tuna Cocktail
Diced Ahi Tuna served with crispy thin plantains, Malagueta (spicy) peppers tossed in sesame oil
Specialties Tasting Plate
Sliced Top Sirloin - Picanha Fatiada
A well marbled charcoal grilled sliced top sirloin cap, served with yuca fries, our tangy Brazilian vinaigrette and yuca flour crumble (farofa)
House Cured Meat - Carne de Sol
Tender beef which we brine, then cure & dry like jerky, served with crispy fried yuca and onions
Fillet Mignonette
Beef tenderloin tips which are flash grilled, seasoned in cracked black pepper, then wrapped in smoked bacon
Sauteed Sausage - Calabresa Acebolada
Our signature sauteed sausage, served with onions, yuca flour crumble (farofa) and Chimichurri
Jerky Special - Arrumadinho
Layers of house made dried beef served over a bed of black eye beans & topped with yuca flour crumble (farofa) and separate layer of our tangy Brazilian vinaigrette
All Ribs Chicken Wings
Charcoal grilled, then tossed in our house cilantro garlic sauce
All Ribs Fried Chicken - Frango a Passarinho
Fried bone in chicken quarters leg tossed with a roasted garlic sauce
Pork Ribs
Full rack of marinated baby back pork ribs, tossed in our house barbecue garlic sauce
Sauteed Shrimp - Camarao Alho e Oleo
Large roasted shrimps with olive oil and fresh garlic
Beef Carpaccio
Beef tenderloin, thinly shaved and served with Arugula, Parmesan cheese, capers and drizzled with a fresh mustard citrus
Octopus Carpaccio
Grilled, thinly sliced octopus served chiled and topped with marinated onions, olive oil, lime, parsley
Gratins Shrimp - Gratinado de Camarao
Served on a bed of cheesy yuca mash, topped with Parmesan crust
Gratins Cured meat - Gratinado de Carne
Served on a bed of cheesy yuca mash, topped with a Parmesan crust
7TH Heaven Burger
We use 7 different primal cuts of beef and house grind our own burger...tenderloin, rib-eye, strip loin, sirloin, flap, short-rib, brisket, served with crisp lettuce and beefsteak tomato on a toasted Brioche bun
Family Platters
Recommended for 2 or more people with a choice of one of the following:
House Special Beef Short Ribs
Pacu Ribs
All Ribs Prime Rib
Long-Bone, Prime Tomahawk Rib-Eye 42oz
Pure Carnivore Ecstasy!! Sea salt and cracked pepper crusted, then charcoal grilled Hand carved and table side by the meat carvers! It's an unique experience you'll want to share. Chef Brederode's recommendation!
Rodizio Side Dishes
Brazilian Black Beans
Rice
Mashed Potatoes
Creamy mashed potatoes with a hint of roasted garlic
Idaho French Fries
Fried Yuca
Garlic Bread
Grilled Vegetables
Desserts
Brazilian Rolled Cake
Our Grandmother's recipe, 18 layers of rich butter cake, rolled and infused with fudge and creamy guava, served with a scoop of vanilla ice cream
Passion Fruit Mousse
Our own recipe, homemade with squeezed fresh fruit
Brazilian Cheesecake
Traditional cheesecake topped with homemade dulce de leche and cashew nuts on the top
Papaya Cream
Our signature dessert made with fresh papaya and vanilla ice cream blended smoothly together, served with Creme de Cassis on top
Chocolate Lava Cake
Served with a scoop of vanilla ice cream
Rodizio
Lunch / Dinner
The carvers will bring you, straight from the fire, various cuts of beef, pork, chicken, lamb and Brazilian sausages, and a mobile salad bar, freshly prepared by the chef, straight to your table, accompanied by a selection of side dishes plus a homemade Lobster Bisque a variety of imported cheese / prosciutto
Kids
Kids 6 and under is free of charge, Kids 7 to 12 is 50% of regular price, 13 & up is regular price
White By The Class
Torresella, Prosecco, Italy
Bollini, Pinot Grigio, Italy
Santa Margherita, Pinot Grigio, Italy
Clifford Bay, Sauvignon Blanc, New Zealand
St Supery, Sauvignon Blanc, Napa
The Seeker, Riesling, Germany
St Francis, Chardonnay, Sonoma
Red By The Glass
Coastal Vines, Cabrnet Sauvignon, California
Trivento, "Amado Sur", Malbec, Argentina
Smith & Hook, Red Blend, Central Coast
Concha Y Toro, "Marques de Casa" Cabernet Sauvignon, Chile
Starmont By Merryvale Cabernet Sauvignon, Napa
BR Cohn, Cabernet Sauvignon, "Silver Label", Sonoma
Picket Fence, Pinot Noir, Russian River Valley
White By The Bottle
Piper Heidsieck, Champagne, France
BR Cohn, Chardonnay, "Sangiacomo Vineyard", Sonoma
Chalk Hill, Chardonnay, "Estate", Sonoma
Cakebread, Chardonnay, Napa
Red By The Bottle
Banfi, Brunello di Montakino, Tuscany
David Bruce, Pinot Noir, Russian River Valley, Sonoma
King Estate, Pinot Noir, Willamette Valley, Oregon
St. Frances, Merlot, Sonoma
Adaptation by Plumjack, Cabernet Sauvignon, Napa
Jax Red Blend, Napa
Silver Oak, Cabernet Sauvignon, Alexander Valley
Hall, Cabernet Sauvignon, Napa
II Pino, Super Tuscany
Cocktails
Full Liquor Bar Available!
Mojito
Don Q Cristal rum, simple syrup, lime and mint
Classic Dirty Martini
3 Olives Vodka, dry vermouth, splash olive juice, blue cheese olive
Moscow Mule
Russian standard vodka, fresh lime juice and ginger beer
Brazilian Mule
Premium Cachaça, fresh lime juice and ginger beer
Caipirinha Cask Server for Different Flavors
Premium Cochaça, lime juice and suger cubs
Old Fashioned
Buffalo Trace Bourbon, Carpano Antica Vermouth, dash of Fee Brothers bitter and meddled fruit
Red Sangria
House made with fresh fruit
Espresso Martini
Van Gogh Espresso Vodka, Rumchata and dark cocoa cream
Caipiroska (Ask Server for Different Flavors)
Hangar One Citron Vodka, fresh lemon juice and sugar cubs